[{"@context":"https://schema.org","@type":"Article","headline":"👨🏻‍🍳VEA (中環)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938675.jpeg"],"datePublished":"2026-09-02 22:49:55+08:00","url":"/community/detailpost/742debbe-41bf-4861-9ee9-11a7c1563e2b/香港攻略/vea-中環-中環威/arigatob4eat/836722","author":{"@type":"Person","name":"arigatob4eat ","url":"https://www.ulifestyle.com.hk/community/user_profile/836722/arigatob4eat"},"text":"👨🏻‍🍳VEA (中環)\n📍中環威靈頓街198號The Wellington30樓\n\n「加入左好多中式元素，好味又無違和感🤤」\n\n同朋友慶生😝\n提早半個月book😆\n開放式廚房+吧枱餐椅設計，比客人望到佳餚既製作過程🤤\n不得不讚，VEA既服務真系好好，儀式感滿滿😆\n5⭐️⭐️😘\n\n👍🏻🍽️8-courses menu $2280加一\n—\nSnacks ：SAVOURY SELECTIONS\n餐前小食：鹹魚白菜\n餐廳招牌小菜🤤\n有個音樂盒播住：分分鐘需要你，仲有小字條歌詞🤤\n鹹魚白菜慕斯、鹹魚白菜撻、炸白菜球\n\nKristal Caviar ：SPRING PEAS, SMOKED COCONUT\n晶鑽魚子醬：蜜糖豆、煙燻椰漿\n調配既醬汁好惹味，蜜糖豆爽脆\n\nMediterranean Red Prawn：KIWI, AVOCADO, SALTED LEMON\n地中海紅蝦：奇異果, 酪梨, 鹹檸檬\n鮮🤤口感軟腍，creamy\n\nRough Scale Flounder：WHITE TURNIP, LONGJING TEA\n鮫鰈魚：白蘿蔔, 龍井茶\n超嫩、超滑溜！！\n\nSea Cucumber：TIGER PRAWN, AGED SHAOXING WINE\n遼參：虎蝦, 冬趣陳年花雕酒\n花雕酒噴上海參😻\n海參外層爽脆，吾系平時軟腍口感🥹\n仲搭配左軟糯小饅頭蘸醬🤤\n好食！！\n\n中間有道懷舊山楂餅、山楂雪葩解膩🤤\n\nNoirmoutier Potato：BLACK TRUFFLE 20 YEARS PRESERVED TURNIP\n努瓦爾穆捷馬鈴薯：黑松露, 20年老菜脯\n來自法國，每年產期只有一星期既馬鈴薯🤤\n全人工手採，全世界最貴既馬鈴薯🥹\n香口既馬鈴薯脆片（微脆，吾會太薄🤤）\n上面鋪有黑松露碎條😝\n上菜前見過食材既原身，\n聞過老菜脯嘅既香味🤤\n\nAveyron Lamb ：CARROT, ANGELICA ROOT\n阿韋龍羊：甘筍, 當歸\n忘了幾成熟🙈\n雖然有D難切，但系肉質真系好嫩👍🏻\n不過羊肉味吾太岀🙈\n醬汁有淡淡當歸味，都幾夾👍🏻\n甘筍千層撻好酥脆🤤\n\nWatermelon：LYCHEE, OSMANTHUS\n西瓜：荔枝、桂花\n解理解暑一流😆\n西瓜肉、荔枝肉都好甜，仲有少少淡淡桂花香。\n\nMatsutake：SOY SAUCE TOFFEE\n松茸：豉油拖肥\n以松茸落甜點都系第一次試😻\n以前去過聞名山珍既雲南都未試過，\n原來可以咁夾🤤\n松茸增添左甜品口感，味道吾會好出，\n但系帶小小咸鮮香，\n除左呢到甜點，\n臨走前，staff送的cookie，都有松茸🥹\n超好食！！\n吾知遲D有無得買😩😩\n\n生日甜點😆\n系一隻朱古力「燒乳豬」😆\n好有gimmick!!\n仲要帶有音樂盒，\nstaff仲準備左即影即有相機，\n佢地個個都好nice🥹🫶🏻\n同埋系少有fine dining，\n會因應客人既母語去介紹菜式，\n雖然過後吾系好記得🙈\n但系當刻因為知道原材料，知道自己食緊咩，\n從而幫助味蕾去嘗試搵個種味道，\n當下既感覺系幾驚艷🙈\n\nMignardises：SWEET FINALE\n餐後小點：甜點\n？荷葉餅包住雪糕同港式懷舊糖蔥餅，\n仲有好食既糯米糍😆\n\n多數fine dining去到甜品就會失望，\n但系VEA既甜品好好食🥺\n一D都吾馬虎🥹\n同埋每一道菜式都食到chef既人情味，\n遊覽世界各地，都仲記掛住家鄉既美食，\n做創新既煮法，帶出美食既特色，\n好好味🥺🫶🏻\n—\n多謝當晚staff既招待，\nand many thanks to Eric😆🫶🏻\n\n#VEA #米芝蓮 #finedining #arigato_上環\r\n#星級中秋禮籃"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"👨🏻‍🍳VEA (中環)","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937478.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937751.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938181.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938309.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938392.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938458.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938598.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641938675.jpeg"],"datePublished":"2026-09-02 22:49:55+08:00","url":"/community/detailpost/742debbe-41bf-4861-9ee9-11a7c1563e2b/香港攻略/vea-中環-中環威/arigatob4eat/836722","author":{"@type":"Person","name":"arigatob4eat ","url":"https://www.ulifestyle.com.hk/community/user_profile/836722/arigatob4eat"},"text":"👨🏻‍🍳VEA (中環)\n📍中環威靈頓街198號The Wellington30樓\n\n「加入左好多中式元素，好味又無違和感🤤」\n\n同朋友慶生😝\n提早半個月book😆\n開放式廚房+吧枱餐椅設計，比客人望到佳餚既製作過程🤤\n不得不讚，VEA既服務真系好好，儀式感滿滿😆\n5⭐️⭐️😘\n\n👍🏻🍽️8-courses menu $2280加一\n—\nSnacks ：SAVOURY SELECTIONS\n餐前小食：鹹魚白菜\n餐廳招牌小菜🤤\n有個音樂盒播住：分分鐘需要你，仲有小字條歌詞🤤\n鹹魚白菜慕斯、鹹魚白菜撻、炸白菜球\n\nKristal Caviar ：SPRING PEAS, SMOKED COCONUT\n晶鑽魚子醬：蜜糖豆、煙燻椰漿\n調配既醬汁好惹味，蜜糖豆爽脆\n\nMediterranean Red Prawn：KIWI, AVOCADO, SALTED LEMON\n地中海紅蝦：奇異果, 酪梨, 鹹檸檬\n鮮🤤口感軟腍，creamy\n\nRough Scale Flounder：WHITE TURNIP, LONGJING TEA\n鮫鰈魚：白蘿蔔, 龍井茶\n超嫩、超滑溜！！\n\nSea Cucumber：TIGER PRAWN, AGED SHAOXING WINE\n遼參：虎蝦, 冬趣陳年花雕酒\n花雕酒噴上海參😻\n海參外層爽脆，吾系平時軟腍口感🥹\n仲搭配左軟糯小饅頭蘸醬🤤\n好食！！\n\n中間有道懷舊山楂餅、山楂雪葩解膩🤤\n\nNoirmoutier Potato：BLACK TRUFFLE 20 YEARS PRESERVED TURNIP\n努瓦爾穆捷馬鈴薯：黑松露, 20年老菜脯\n來自法國，每年產期只有一星期既馬鈴薯🤤\n全人工手採，全世界最貴既馬鈴薯🥹\n香口既馬鈴薯脆片（微脆，吾會太薄🤤）\n上面鋪有黑松露碎條😝\n上菜前見過食材既原身，\n聞過老菜脯嘅既香味🤤\n\nAveyron Lamb ：CARROT, ANGELICA ROOT\n阿韋龍羊：甘筍, 當歸\n忘了幾成熟🙈\n雖然有D難切，但系肉質真系好嫩👍🏻\n不過羊肉味吾太岀🙈\n醬汁有淡淡當歸味，都幾夾👍🏻\n甘筍千層撻好酥脆🤤\n\nWatermelon：LYCHEE, OSMANTHUS\n西瓜：荔枝、桂花\n解理解暑一流😆\n西瓜肉、荔枝肉都好甜，仲有少少淡淡桂花香。\n\nMatsutake：SOY SAUCE TOFFEE\n松茸：豉油拖肥\n以松茸落甜點都系第一次試😻\n以前去過聞名山珍既雲南都未試過，\n原來可以咁夾🤤\n松茸增添左甜品口感，味道吾會好出，\n但系帶小小咸鮮香，\n除左呢到甜點，\n臨走前，staff送的cookie，都有松茸🥹\n超好食！！\n吾知遲D有無得買😩😩\n\n生日甜點😆\n系一隻朱古力「燒乳豬」😆\n好有gimmick!!\n仲要帶有音樂盒，\nstaff仲準備左即影即有相機，\n佢地個個都好nice🥹🫶🏻\n同埋系少有fine dining，\n會因應客人既母語去介紹菜式，\n雖然過後吾系好記得🙈\n但系當刻因為知道原材料，知道自己食緊咩，\n從而幫助味蕾去嘗試搵個種味道，\n當下既感覺系幾驚艷🙈\n\nMignardises：SWEET FINALE\n餐後小點：甜點\n？荷葉餅包住雪糕同港式懷舊糖蔥餅，\n仲有好食既糯米糍😆\n\n多數fine dining去到甜品就會失望，\n但系VEA既甜品好好食🥺\n一D都吾馬虎🥹\n同埋每一道菜式都食到chef既人情味，\n遊覽世界各地，都仲記掛住家鄉既美食，\n做創新既煮法，帶出美食既特色，\n好好味🥺🫶🏻\n—\n多謝當晚staff既招待，\nand many thanks to Eric😆🫶🏻\n\n#VEA #米芝蓮 #finedining #arigato_上環\r\n#星級中秋禮籃"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1789641937408.jpeg","creator":{"@type":"Person","name":"arigatob4eat "}}]