[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀CP值高壽喜燒✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725700403935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725700404320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725700404553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725700404818.jpeg"],"datePublished":"2024-09-07 18:00:34+08:00","url":"/community/detailpost/7405dfbc-ca43-4f2c-819a-065a4533b684/打卡熱點/eatjenn/856965","author":{"@type":"Person","name":"eatjenn","url":"https://www.ulifestyle.com.hk/community/user_profile/856965/eatjenn"},"text":"話說之前喺ig成日見到呢間嘅reels,睇落去真係超吸引!於是趁喺尖沙咀返工嘅時候,又咁啱適逢有人last day,就book左lunch試吓!\n\n我哋分別嗌咗唔同級數嘅餐,個餐已經包咗前菜,漬物,蘭王蛋同埋日本米飯｡\n\n特選薩摩牛壽喜燒一人前 $199\n特上薩摩牛壽喜燒一人前 $249\n\n前菜分別係薯仔沙律,北寄貝沙律,同埋麻醬豆腐｡三款沙律都係幾好食,北寄貝沙律新鮮開胃,同埋係比較重口味｡所以要食咗之前嗰兩款先食,佢會更加好!薯仔沙律會有少少酸酸地幾開胃,唔會膩,麻醬豆腐就正正常常｡\n\n覺得兩款牛最大嘅分別就係,平啲嗰款係比較有肉味,貴啲嗰款就會油脂味香啲,兩款都係A5所以其實都好食!我自己鍾意有油香啲味嘅肉,點埋生雞蛋入口即溶嗰種感覺真係好正✨同行嘅有啲鍾意有返少少肉感嘅牛肉,兩款我都覺得幾值得推薦!\n\n一碟都唔少有110g｡大約係兩三大塊,第一次店員會幫你落咗啲菜同埋整肉,枱面上有一支醬同埋水之後你就要自己整肉,同其他壽喜燒有少少唔同半自助式感覺😂但係佢的確又比其他壽喜燒平,所以我都覺得可以接受｡\n\nOverall我都覺得如果想過口癮食和牛壽喜燒係真係可以嚟,服務我就覺得正正常常,唯一就係入去嘅時候都幾多人比較亂,同埋有時叫人斟水都好似唔記得😂\n\n📍壽喜燒•肉屋\n\n\n#UCreator #打卡美食 #好去處 #chill賞遊世界 #chill歎旅遊 #相機食先 #ucreator #好去處 #香港美食 #打卡 #港玩港食 #hkfoodie #foodie #全民打卡企劃 #momentswithucreator #ucreatorhk #hkfood #bestfoodwithucreator #假期推介 #hkblogger #美食 #九龍美食 #hkfoodblogger #打卡美食挑戰 #食好西 #尖沙咀美食 #生活足跡 #食咗先講"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀CP值高壽喜燒✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725700403935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725700404320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725700404553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725700404818.jpeg"],"datePublished":"2024-09-07 18:00:34+08:00","url":"/community/detailpost/7405dfbc-ca43-4f2c-819a-065a4533b684/打卡熱點/eatjenn/856965","author":{"@type":"Person","name":"eatjenn","url":"https://www.ulifestyle.com.hk/community/user_profile/856965/eatjenn"},"text":"話說之前喺ig成日見到呢間嘅reels,睇落去真係超吸引!於是趁喺尖沙咀返工嘅時候,又咁啱適逢有人last day,就book左lunch試吓!\n\n我哋分別嗌咗唔同級數嘅餐,個餐已經包咗前菜,漬物,蘭王蛋同埋日本米飯｡\n\n特選薩摩牛壽喜燒一人前 $199\n特上薩摩牛壽喜燒一人前 $249\n\n前菜分別係薯仔沙律,北寄貝沙律,同埋麻醬豆腐｡三款沙律都係幾好食,北寄貝沙律新鮮開胃,同埋係比較重口味｡所以要食咗之前嗰兩款先食,佢會更加好!薯仔沙律會有少少酸酸地幾開胃,唔會膩,麻醬豆腐就正正常常｡\n\n覺得兩款牛最大嘅分別就係,平啲嗰款係比較有肉味,貴啲嗰款就會油脂味香啲,兩款都係A5所以其實都好食!我自己鍾意有油香啲味嘅肉,點埋生雞蛋入口即溶嗰種感覺真係好正✨同行嘅有啲鍾意有返少少肉感嘅牛肉,兩款我都覺得幾值得推薦!\n\n一碟都唔少有110g｡大約係兩三大塊,第一次店員會幫你落咗啲菜同埋整肉,枱面上有一支醬同埋水之後你就要自己整肉,同其他壽喜燒有少少唔同半自助式感覺😂但係佢的確又比其他壽喜燒平,所以我都覺得可以接受｡\n\nOverall我都覺得如果想過口癮食和牛壽喜燒係真係可以嚟,服務我就覺得正正常常,唯一就係入去嘅時候都幾多人比較亂,同埋有時叫人斟水都好似唔記得😂\n\n📍壽喜燒•肉屋\n\n\n#UCreator #打卡美食 #好去處 #chill賞遊世界 #chill歎旅遊 #相機食先 #ucreator #好去處 #香港美食 #打卡 #港玩港食 #hkfoodie #foodie #全民打卡企劃 #momentswithucreator #ucreatorhk #hkfood #bestfoodwithucreator #假期推介 #hkblogger #美食 #九龍美食 #hkfoodblogger #打卡美食挑戰 #食好西 #尖沙咀美食 #生活足跡 #食咗先講"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1725700403935.jpeg","creator":{"@type":"Person","name":"eatjenn"}}]