[{"@context":"https://schema.org","@type":"Article","headline":"旺角【明廚】惹味煲仔菜回頭率高!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925634710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925635311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925635725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925636130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925636696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925637279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925637708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925638019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925638417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925638874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925639238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925639589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925640075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925640504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925640942.jpeg"],"datePublished":"2024-08-07 00:00:00+08:00","url":"/community/detailpost/7402179a-0b4a-4f78-a281-2d1296498cca/港式美食/旺角明廚惹味煲仔菜/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"平時同朋友外出食飯都好少揀食中菜, 但今晚同媽咪食生日飯嘅呢間小炒, 竟然令我回味, 連自己都要bookmark encore。\n \n\n就近朗豪坊不遠, 門面小小, 內裡座位亦唔多, 有別於一般大酒樓, 不過隔幾間舖位都仲有幾檯食客同獨立包房, 啱哂三五知己一聚, 而包房設最低消費四千。\n \n\n入座先送上前菜--花生($10), 唔開茶只供熱水可免茶位 ($5/位)\n\n\n呢度嘅小炒款式多, 而我最中意食嘅蟹仲係明碼實碼逐隻計, 唔洗擔心海鮮價。\n\n\n 其中嘅煲仔系列竟然帶來驚喜, 而且回頭率仲幾高!\n \n【油鹽焗火焰A級奄仔蟹】HK$438\n以瓦煲放咗少量鹽, 放上開邊奄仔蟹, 店員將秘調過嘅酒淋係蟹嘅周邊, 再點火。火焰一起, 滿足到相機食先! 奄仔蟹超爆膏, 金黃色蟹膏極為甘香鮮味, 剛才嘅酒加上蟹殼表面嘅鹽, 令蟹肉更為鮮甜惹味, 超推介!!\n\n \n\n【油浸筍殼魚】HK$380\n店員指所供應嘅筍殼魚來自野生嘅淡水魚, 雖說油浸, 但竟沒有預期中油淋淋, 筍殼魚開邊經油炸, 油溫掌握得唔錯, 先可以令整條魚炸後超脆而不油, 炸皮薄脆, 魚很厚肉, 骨比較少, 魚質很鮮嫩有魚鮮味, 點上秘製過嘅甜甜地豉油, 提鮮美味。\n \n\n個人推介呢兩款煲仔菜, 熱辣辣滋滋聲上檯, 香噴噴令人未食已經流口水,\n【啫啫飛天通菜煲】HK$88\n碧綠蕹菜新鮮爽脆, 加咗蒜頭、蝦米炒起, 很有穫氣, 個汁鹹鮮香甜, 正!\n \n\n【紅燒龍躉斑腩煲】HK$168\n龍躉斑腩被炸過, 炸皮薄, 平均索咗個紅燒汁, 很惹味。龍躉斑腩厚肉, 肉質稍為結實有鮮味, 配上同樣索咗紅燒茨汁嘅炸豆腐同埋少量白菜仔, 足料又飽肚。\n \n.\n明廚\n旺角上海街519號地下\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #中菜 #旺角 #hongkong #美食推介 #奄仔蟹 #香港人 #香港美食 #hkblogger #foodie #小菜 #hkfoodie #旺角美食 #美食分享 #香港味道 #食評家 #香港食評 #hk #明廚 #上海街火焰蟹 #旺角明廚\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角【明廚】惹味煲仔菜回頭率高!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925634710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925635311.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925635725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925636130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925636696.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925637279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925637708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925638019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925638417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925638874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925639238.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925639589.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925640075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925640504.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925640942.jpeg"],"datePublished":"2024-08-07 00:00:00+08:00","url":"/community/detailpost/7402179a-0b4a-4f78-a281-2d1296498cca/港式美食/旺角明廚惹味煲仔菜/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"平時同朋友外出食飯都好少揀食中菜, 但今晚同媽咪食生日飯嘅呢間小炒, 竟然令我回味, 連自己都要bookmark encore。\n \n\n就近朗豪坊不遠, 門面小小, 內裡座位亦唔多, 有別於一般大酒樓, 不過隔幾間舖位都仲有幾檯食客同獨立包房, 啱哂三五知己一聚, 而包房設最低消費四千。\n \n\n入座先送上前菜--花生($10), 唔開茶只供熱水可免茶位 ($5/位)\n\n\n呢度嘅小炒款式多, 而我最中意食嘅蟹仲係明碼實碼逐隻計, 唔洗擔心海鮮價。\n\n\n 其中嘅煲仔系列竟然帶來驚喜, 而且回頭率仲幾高!\n \n【油鹽焗火焰A級奄仔蟹】HK$438\n以瓦煲放咗少量鹽, 放上開邊奄仔蟹, 店員將秘調過嘅酒淋係蟹嘅周邊, 再點火。火焰一起, 滿足到相機食先! 奄仔蟹超爆膏, 金黃色蟹膏極為甘香鮮味, 剛才嘅酒加上蟹殼表面嘅鹽, 令蟹肉更為鮮甜惹味, 超推介!!\n\n \n\n【油浸筍殼魚】HK$380\n店員指所供應嘅筍殼魚來自野生嘅淡水魚, 雖說油浸, 但竟沒有預期中油淋淋, 筍殼魚開邊經油炸, 油溫掌握得唔錯, 先可以令整條魚炸後超脆而不油, 炸皮薄脆, 魚很厚肉, 骨比較少, 魚質很鮮嫩有魚鮮味, 點上秘製過嘅甜甜地豉油, 提鮮美味。\n \n\n個人推介呢兩款煲仔菜, 熱辣辣滋滋聲上檯, 香噴噴令人未食已經流口水,\n【啫啫飛天通菜煲】HK$88\n碧綠蕹菜新鮮爽脆, 加咗蒜頭、蝦米炒起, 很有穫氣, 個汁鹹鮮香甜, 正!\n \n\n【紅燒龍躉斑腩煲】HK$168\n龍躉斑腩被炸過, 炸皮薄, 平均索咗個紅燒汁, 很惹味。龍躉斑腩厚肉, 肉質稍為結實有鮮味, 配上同樣索咗紅燒茨汁嘅炸豆腐同埋少量白菜仔, 足料又飽肚。\n \n.\n明廚\n旺角上海街519號地下\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #中菜 #旺角 #hongkong #美食推介 #奄仔蟹 #香港人 #香港美食 #hkblogger #foodie #小菜 #hkfoodie #旺角美食 #美食分享 #香港味道 #食評家 #香港食評 #hk #明廚 #上海街火焰蟹 #旺角明廚\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724925634710.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]

旺角【明廚】惹味煲仔菜 回頭率高!

旺角【明廚】惹味煲仔菜回頭率高!