[{"@context":"https://schema.org","@type":"Article","headline":"【京都居酒屋】初嘗馬肉刺身！！🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558453466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558453566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558453668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558453774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558453910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558454035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558454155.jpeg"],"datePublished":"2024-03-16 11:10:11+08:00","url":"/community/detailpost/73f7c5f2-f190-44b8-8226-904d3b5297f8/日本之行/Milo/244871","author":{"@type":"Person","name":"Milo","url":"https://www.ulifestyle.com.hk/community/user_profile/244871/Milo"},"text":"#日本 #京都 #櫻花樹下 #OK即刻有 #素肌OK\n\n\n京都旅行的一晚，我們都已經在酒店浸過溫泉了，惟仍有點餓意及不想跑太遠，於是就在樓下附近覓食，一間叫「龍馬軍雞農場」的餐廳，名字挺有趣，便入去試試😊\n\n點了以下菜式：\n\n▪️馬肉刺身：之前在日本已經常見這道刺身，今次第一次食，質感有點像鹿肉🧐\n\n▫️半熟流心玉子：看評語說是必點，吃著感覺像是可以預期的味道😌\n\n▪️煎魚：煎得不錯，香口的\n\n▫️炙烤鰹魚生魚片：有檸檬或鹽味兩款，是不錯的下酒菜\n\n▪️喬麥麵：正正常常啦\n\n餐廳當晚客人很多，很多本地人在喝酒聊天，整體氣氛不錯👍🏾很熱情，門口的一排燈籠也挺有氛圍，推薦住附近的可以去試一下！\n\n📍龍馬軍雞農場餐廳，京都站京都塔附近，走大概5至10分鐘就到了，好方便\n\n#Sakura2024 #Japan#Kyoto\n\nDuring our stay in Kyoto, after enjoying hot springs at the hotel, we still felt a bit hungry and didn‘t want to go too far. So we decided to find a nearby restaurant called ”Ryoma’s Chicken Farm.“ The name sounds interesting, so we decided to give it a try. 😊\n\nOrdered the following dishes:\n\n▪️Horse meat sashimi: We have seen this dish frequently in Japan, but this was our first time trying it. The texture is somewhat similar to deer meat. 🧐\n\n▫️Half-cooked egg: It was recommended in the reviews, and it tasted just as we expected. 😌\n\n▪️Pan-fried fish: It was cooked well and delicious.\n\n▫️Seared bonito sashimi: It came in two varieties, with lemon or salt flavor. It was a great dish to enjoy with alcohol.\n\n▪️Cold Soba noodles: typical dish.\n\nThere are many locals enjoying drinks and chatting in the restaurant that night. The overall atmosphere was great. 👍🏾 Rows of lanterns at the entrance also created a nice ambiance. Recommend trying it if you‘re staying nearby!\n\n📍Ryoma’s Chicken Farm Restaurant, near Kyoto Station and Kyoto Tower. It‘s about a 5 to 10-minute walk, very convenient."},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【京都居酒屋】初嘗馬肉刺身！！🇯🇵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558453466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558453566.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558453668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558453774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558453910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558454035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558454155.jpeg"],"datePublished":"2024-03-16 11:10:11+08:00","url":"/community/detailpost/73f7c5f2-f190-44b8-8226-904d3b5297f8/日本之行/Milo/244871","author":{"@type":"Person","name":"Milo","url":"https://www.ulifestyle.com.hk/community/user_profile/244871/Milo"},"text":"#日本 #京都 #櫻花樹下 #OK即刻有 #素肌OK\n\n\n京都旅行的一晚，我們都已經在酒店浸過溫泉了，惟仍有點餓意及不想跑太遠，於是就在樓下附近覓食，一間叫「龍馬軍雞農場」的餐廳，名字挺有趣，便入去試試😊\n\n點了以下菜式：\n\n▪️馬肉刺身：之前在日本已經常見這道刺身，今次第一次食，質感有點像鹿肉🧐\n\n▫️半熟流心玉子：看評語說是必點，吃著感覺像是可以預期的味道😌\n\n▪️煎魚：煎得不錯，香口的\n\n▫️炙烤鰹魚生魚片：有檸檬或鹽味兩款，是不錯的下酒菜\n\n▪️喬麥麵：正正常常啦\n\n餐廳當晚客人很多，很多本地人在喝酒聊天，整體氣氛不錯👍🏾很熱情，門口的一排燈籠也挺有氛圍，推薦住附近的可以去試一下！\n\n📍龍馬軍雞農場餐廳，京都站京都塔附近，走大概5至10分鐘就到了，好方便\n\n#Sakura2024 #Japan#Kyoto\n\nDuring our stay in Kyoto, after enjoying hot springs at the hotel, we still felt a bit hungry and didn‘t want to go too far. So we decided to find a nearby restaurant called ”Ryoma’s Chicken Farm.“ The name sounds interesting, so we decided to give it a try. 😊\n\nOrdered the following dishes:\n\n▪️Horse meat sashimi: We have seen this dish frequently in Japan, but this was our first time trying it. The texture is somewhat similar to deer meat. 🧐\n\n▫️Half-cooked egg: It was recommended in the reviews, and it tasted just as we expected. 😌\n\n▪️Pan-fried fish: It was cooked well and delicious.\n\n▫️Seared bonito sashimi: It came in two varieties, with lemon or salt flavor. It was a great dish to enjoy with alcohol.\n\n▪️Cold Soba noodles: typical dish.\n\nThere are many locals enjoying drinks and chatting in the restaurant that night. The overall atmosphere was great. 👍🏾 Rows of lanterns at the entrance also created a nice ambiance. Recommend trying it if you‘re staying nearby!\n\n📍Ryoma’s Chicken Farm Restaurant, near Kyoto Station and Kyoto Tower. It‘s about a 5 to 10-minute walk, very convenient."},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-828-810-CR-1-RB-1/post_1710558453466.jpeg","creator":{"@type":"Person","name":"Milo"}}]