[{"@context":"https://schema.org","@type":"Article","headline":"天氣咁熱🥵！食雪糕啦🍦！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260611/hls/post_detail_1781183972375.m3u8"],"datePublished":"2026-06-11 21:19:37+08:00","url":"/community/detailpost/73d9a651-f8cd-4950-b714-fc48bdffca36/香港攻略/天氣咁熱食雪糕啦/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"依排香港嘅天氣勁熱啊.\n每日出街都好想食雪糕!\n.\n今次男朋友就帶咗我去食近期好多人推介嘅Gelato.\n.\n呢度嘅Gelato口味選擇都幾多.\n最貼心係可以試咗味先買.\n咁就保證唔會中伏啦!\n.\n雪糕杯有分3個Size.\n因為每款口味都太吸引.\n我同男朋友最後決定放縱下, 每人叫咗3球!\n.\nCheat Day Cup (HK$88 + HK$10)\n我揀咗兩款期間限定嘅雪葩+一款常規口味Gelato.\n雖然男朋友對呢類創新口味麻麻地, 但我個人就超鍾意!\n.\n五色白茶芭樂粉紅胡椒雪葩 (White Tea Guava Pink Peppy Sorbet)\n表面有粉紅粒粒.\n食落條脷會帶啲微辣嘅刺激感.\n伴隨住淡淡嘅芭樂香.\n不過茶味就相對被蓋過咗.\n.\n香茅西瓜淡雪士多啤梨雪葩 (Lemongrass Watermelon Strawberry Sorbet)\n味道就比較清新.\n帶淡淡嘅香茅味同西瓜清甜.\n尾段仲有少少回甘.\n.\n西西里.布龍開心果 (Pistachio di Brontë)\n開心果味非常濃郁.\n帶點鹹鹹哋嘅堅果香.\n不過因為佢質地比較濃厚.\n同前面兩款清爽嘅雪葩一齊食就顯得冇咁夾.\n建議分開品嚐.\n.\n男朋友揀咗常規口味.\n.\n五十鈴抹茶 (Isuzu Matcha)\n抹茶味極其濃郁.\n抹茶控必試!\n.\n大溪地香草 (Vanilla de Tahiti)\n雲呢拿香氣好突出.\n.\n豆腐 (Tofu)\n豆腐味好濃郁.\n聽店家講呢款係特別為素食者而設.\n好貼心!\n.\n聽講呢度嘅Cheese Biscoff都勁受歡迎.\n可惜我去到嘅時候已經賣晒.\n睇嚟下次要早啲去朝聖先得!\n.\n你哋對邊一款口味最感興趣?\n快啲留言話我知啦!\n\n#期間限定雪葩 #開心果雪糕 #雪糕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"天氣咁熱🥵！食雪糕啦🍦！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260611/hls/post_detail_1781183972375.m3u8"],"datePublished":"2026-06-11 21:19:37+08:00","url":"/community/detailpost/73d9a651-f8cd-4950-b714-fc48bdffca36/香港攻略/天氣咁熱食雪糕啦/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"依排香港嘅天氣勁熱啊.\n每日出街都好想食雪糕!\n.\n今次男朋友就帶咗我去食近期好多人推介嘅Gelato.\n.\n呢度嘅Gelato口味選擇都幾多.\n最貼心係可以試咗味先買.\n咁就保證唔會中伏啦!\n.\n雪糕杯有分3個Size.\n因為每款口味都太吸引.\n我同男朋友最後決定放縱下, 每人叫咗3球!\n.\nCheat Day Cup (HK$88 + HK$10)\n我揀咗兩款期間限定嘅雪葩+一款常規口味Gelato.\n雖然男朋友對呢類創新口味麻麻地, 但我個人就超鍾意!\n.\n五色白茶芭樂粉紅胡椒雪葩 (White Tea Guava Pink Peppy Sorbet)\n表面有粉紅粒粒.\n食落條脷會帶啲微辣嘅刺激感.\n伴隨住淡淡嘅芭樂香.\n不過茶味就相對被蓋過咗.\n.\n香茅西瓜淡雪士多啤梨雪葩 (Lemongrass Watermelon Strawberry Sorbet)\n味道就比較清新.\n帶淡淡嘅香茅味同西瓜清甜.\n尾段仲有少少回甘.\n.\n西西里.布龍開心果 (Pistachio di Brontë)\n開心果味非常濃郁.\n帶點鹹鹹哋嘅堅果香.\n不過因為佢質地比較濃厚.\n同前面兩款清爽嘅雪葩一齊食就顯得冇咁夾.\n建議分開品嚐.\n.\n男朋友揀咗常規口味.\n.\n五十鈴抹茶 (Isuzu Matcha)\n抹茶味極其濃郁.\n抹茶控必試!\n.\n大溪地香草 (Vanilla de Tahiti)\n雲呢拿香氣好突出.\n.\n豆腐 (Tofu)\n豆腐味好濃郁.\n聽店家講呢款係特別為素食者而設.\n好貼心!\n.\n聽講呢度嘅Cheese Biscoff都勁受歡迎.\n可惜我去到嘅時候已經賣晒.\n睇嚟下次要早啲去朝聖先得!\n.\n你哋對邊一款口味最感興趣?\n快啲留言話我知啦!\n\n#期間限定雪葩 #開心果雪糕 #雪糕 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/2082/20260611/hls/post_detail_1781183972375.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]