[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣韓燒新店🌋The Jeju","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383362033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383362257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383362363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383362551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383362787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383363007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383363230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383363708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383364018.jpeg"],"datePublished":"2025-12-11 00:18:23+08:00","url":"/community/detailpost/73cb8415-a6cb-4e4c-aec2-a7f15d394c52/香港攻略/銅鑼灣韓燒新店the/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"Jeje最近喺銅鑼灣京都廣場開咗新嘅分店,由韓國人主理,餐廳裝修以濟州島火山作為主題,用石板作為韓式燒肉嘅烤板,店員全程為客人燒肉,仲砌得靚靚擺盤｡\n\n前菜有醃製魷魚､涼拌菠菜､涼拌芽葉､特製醬油等,魷魚超正,嫩滑爽口,醬汁香甜微辣,忍唔住成兜食晒｡\n\n🩷韓式牛肉套餐 300g $786\n套餐包含牛肋條200g+牛胸腹肉100g及豬皮｡\n牛肋條表面微焦,食落外香內嫩,油脂燒香後更惹味!肉味濃,帶少少筋,咬落有嚼勁😋\n牛胸腹肉,油花均勻細密,入口軟嫩即化,帶濃郁牛脂香｡用少許鹽同芥末籽醬調味,更加滋味~\n\n🩷芒果牛舌 $278\n牛舌都幾大份,店員好有心機將牛舌一邊燒,一邊剪成厚切骰子✂️牛舌外層焦香,內裏多汁柔軟,口感爽脆彈牙,帶有獨特嚼勁同濃郁肉香同油脂香味｡伴碟配上芒果,香甜,清新又解膩｡\n\n🩷芝士粟米蒸蛋 $68\n一上枱熱辣辣,面頭鋪滿粟米同芝士,用匙羹舀落去真係有拉絲效果,超邪惡!🤩\n蒸蛋本身好滑溜,粟米粒帶嚟微微甜味同咬口,加上半溶嘅芝士鹹香,味道同口感都幾豐富｡\n溫馨提醒:必須趁熱食♨️\n\n🩷Calamansi Ade $58\n柑橘百香果梳打,酸酸甜甜,味道調得好平衡,清爽又醒胃,飲完成個人都冇咁膩!\n\n🩷Cherry Blossom Soju Highball $48\n\n呢杯飲品賣相好靚,飲落第一啖有淡淡嘅櫻花香味,入口有清爽氣泡感,慢慢再有燒酒嘅輕微辛口｡\n\n📍銅鑼灣駱克道491-499號京都廣場2樓\n\n#韓式料理 #Foodie #銅鑼灣燒肉 #濟州島主題 #韓國美食 #UCreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣韓燒新店🌋The Jeju","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383362033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383362257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383362363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383362551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383362787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383363007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383363230.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383363708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383364018.jpeg"],"datePublished":"2025-12-11 00:18:23+08:00","url":"/community/detailpost/73cb8415-a6cb-4e4c-aec2-a7f15d394c52/香港攻略/銅鑼灣韓燒新店the/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"Jeje最近喺銅鑼灣京都廣場開咗新嘅分店,由韓國人主理,餐廳裝修以濟州島火山作為主題,用石板作為韓式燒肉嘅烤板,店員全程為客人燒肉,仲砌得靚靚擺盤｡\n\n前菜有醃製魷魚､涼拌菠菜､涼拌芽葉､特製醬油等,魷魚超正,嫩滑爽口,醬汁香甜微辣,忍唔住成兜食晒｡\n\n🩷韓式牛肉套餐 300g $786\n套餐包含牛肋條200g+牛胸腹肉100g及豬皮｡\n牛肋條表面微焦,食落外香內嫩,油脂燒香後更惹味!肉味濃,帶少少筋,咬落有嚼勁😋\n牛胸腹肉,油花均勻細密,入口軟嫩即化,帶濃郁牛脂香｡用少許鹽同芥末籽醬調味,更加滋味~\n\n🩷芒果牛舌 $278\n牛舌都幾大份,店員好有心機將牛舌一邊燒,一邊剪成厚切骰子✂️牛舌外層焦香,內裏多汁柔軟,口感爽脆彈牙,帶有獨特嚼勁同濃郁肉香同油脂香味｡伴碟配上芒果,香甜,清新又解膩｡\n\n🩷芝士粟米蒸蛋 $68\n一上枱熱辣辣,面頭鋪滿粟米同芝士,用匙羹舀落去真係有拉絲效果,超邪惡!🤩\n蒸蛋本身好滑溜,粟米粒帶嚟微微甜味同咬口,加上半溶嘅芝士鹹香,味道同口感都幾豐富｡\n溫馨提醒:必須趁熱食♨️\n\n🩷Calamansi Ade $58\n柑橘百香果梳打,酸酸甜甜,味道調得好平衡,清爽又醒胃,飲完成個人都冇咁膩!\n\n🩷Cherry Blossom Soju Highball $48\n\n呢杯飲品賣相好靚,飲落第一啖有淡淡嘅櫻花香味,入口有清爽氣泡感,慢慢再有燒酒嘅輕微辛口｡\n\n📍銅鑼灣駱克道491-499號京都廣場2樓\n\n#韓式料理 #Foodie #銅鑼灣燒肉 #濟州島主題 #韓國美食 #UCreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2975-3718-CR-1-RB-1/post_1765383362033.jpeg","creator":{"@type":"Person","name":"Florence Leung"}}]