[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀【螢火】尖沙咀鐵板燒首選推介!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806157012.jpeg"],"datePublished":"2024-11-29 12:00:35+08:00","url":"/community/detailpost/7352c366-6d50-4922-a8a2-8e0167f30fbe/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"月底出commission要食餐好, 去過幾次尖東呢間「螢火」食Omakase, 今次第一次食佢地嘅鐵板燒, 果然都係冇令我失望, 同樣高質好味!! 值得推介!!\n\n\n餐廳設大型屏幕, 於餐廳平板電腦上寫上字句, 就會即時顯示於「天燈」之上, 很有特色。而餐廳亦設有鐵板燒房, 岩哂一大班朋友包房聚會。\n\n\n另外, 全日供應清酒免費任飲, 晚市仲送海膽杯, 正!!\n\n\n食物方面有多個配搭套餐價錢選擇, 今晚揀咗HK$1390/位 (另加一) 嘅套餐:\n\n\n先送上清新爽脆沙律\n\n\n鵝肝黑魚籽蒸蛋: 入口即化, 有鵝油香, 魚籽有層次\n\n\n龍蝦被平均包住了龍蝦膏, 甘香鮮味, 龍蝦肉7成熟, 保留爽口兼有肉汁\n\n\n鮑魚被淋上青苔醬, 令口感黏滑, 鮑魚爽口彈牙唔韌, 鮮味十足; 配上松露醬, 令味道提升。\n\n\n是日海鮮-象拔蚌: 加咗少少黑椒提鮮, 爽滑。\n\n\n厚切A5和牛: 牛脂豐富, 脂香味濃, 配有炸蒜片、芥末醬、蕃薯片、煎豆腐、東菇, 平均油膩感\n\n\n櫻花蝦炒飯粒粒分明, 加入了洋蔥粒、蔥粒、蘿蔔粒, 另放上太陽雞蛋, 廚師建議先食太陽雞蛋濃邊, 口感焦脆, 蛋黃再撈飯, 口感黏滑, 飯粒有層次。\n\n\n龍蝦麵豉湯: 將剛才鐵板燒餘下嘅龍蝦頭滾湯, 味道更鮮。\n\n\n最後送上是日甜品—開心果雪糕。\n\n\n螢火\n尖沙咀加連威老道96號希爾頓大廈LG樓1號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #尖沙咀 #香港 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #尖沙咀必食 #hk #尖沙咀必吃\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀【螢火】尖沙咀鐵板燒首選推介!","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156898.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156766.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156943.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806157012.jpeg"],"datePublished":"2024-11-29 12:00:35+08:00","url":"/community/detailpost/7352c366-6d50-4922-a8a2-8e0167f30fbe/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"月底出commission要食餐好, 去過幾次尖東呢間「螢火」食Omakase, 今次第一次食佢地嘅鐵板燒, 果然都係冇令我失望, 同樣高質好味!! 值得推介!!\n\n\n餐廳設大型屏幕, 於餐廳平板電腦上寫上字句, 就會即時顯示於「天燈」之上, 很有特色。而餐廳亦設有鐵板燒房, 岩哂一大班朋友包房聚會。\n\n\n另外, 全日供應清酒免費任飲, 晚市仲送海膽杯, 正!!\n\n\n食物方面有多個配搭套餐價錢選擇, 今晚揀咗HK$1390/位 (另加一) 嘅套餐:\n\n\n先送上清新爽脆沙律\n\n\n鵝肝黑魚籽蒸蛋: 入口即化, 有鵝油香, 魚籽有層次\n\n\n龍蝦被平均包住了龍蝦膏, 甘香鮮味, 龍蝦肉7成熟, 保留爽口兼有肉汁\n\n\n鮑魚被淋上青苔醬, 令口感黏滑, 鮑魚爽口彈牙唔韌, 鮮味十足; 配上松露醬, 令味道提升。\n\n\n是日海鮮-象拔蚌: 加咗少少黑椒提鮮, 爽滑。\n\n\n厚切A5和牛: 牛脂豐富, 脂香味濃, 配有炸蒜片、芥末醬、蕃薯片、煎豆腐、東菇, 平均油膩感\n\n\n櫻花蝦炒飯粒粒分明, 加入了洋蔥粒、蔥粒、蘿蔔粒, 另放上太陽雞蛋, 廚師建議先食太陽雞蛋濃邊, 口感焦脆, 蛋黃再撈飯, 口感黏滑, 飯粒有層次。\n\n\n龍蝦麵豉湯: 將剛才鐵板燒餘下嘅龍蝦頭滾湯, 味道更鮮。\n\n\n最後送上是日甜品—開心果雪糕。\n\n\n螢火\n尖沙咀加連威老道96號希爾頓大廈LG樓1號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #尖沙咀 #香港 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #尖沙咀必食 #hk #尖沙咀必吃\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1732806156242.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]