[{"@context":"https://schema.org","@type":"Article","headline":"匠心濃湯，脆米餘香","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595734772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595734960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595735134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595735371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595735588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595735890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595736186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595736429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595736747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595737002.jpeg"],"datePublished":"2026-05-04 22:21:37+08:00","url":"/community/detailpost/732f5eec-e011-4983-9d92-7ed3593a9880/香港攻略/匠心濃湯脆米餘香/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n到咗晚飯時間,見到酒樓裝修整潔得體,就入座用餐｡\n\n🔸前菜\n香脆的外皮包著粒腰果｡\n\n🔸海皇西施泡飯\n侍應送上枱時,泡飯冒着煙｡湯底蕃茄味濃郁,裏面有勁多料｡將脆米加進湯中,入口時依然脆而不韌,而且泡飯由頭到尾都保持熱度｡\n\n🔸翡翠蔥爆海花斑球\n斑球肉質彈牙嫩滑,魚皮充滿膠質｡搭配的紅黃椒和萵筍爽脆｡\n\n🔸黃金石斛花燉象拔蚌湯\n湯的顏色清澈,帶有象拔蚌的甜味｡\n\n🔸蠔皇古法扣4頭鮑魚拌玉掌\n鮑魚口感軟韌,醬汁濃稠入味｡鵝掌膠質豐富,入口即化,又吸收咗鮑魚的醬汁,味道濃郁｡\n\n#春日去濕救星 #海天花園酒家 #荃灣美食 #粵菜廣東 #海鮮酒家 #海皇西施泡飯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"匠心濃湯，脆米餘香","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595734772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595734960.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595735134.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595735371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595735588.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595735890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595736186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595736429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595736747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595737002.jpeg"],"datePublished":"2026-05-04 22:21:37+08:00","url":"/community/detailpost/732f5eec-e011-4983-9d92-7ed3593a9880/香港攻略/匠心濃湯脆米餘香/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"\n到咗晚飯時間,見到酒樓裝修整潔得體,就入座用餐｡\n\n🔸前菜\n香脆的外皮包著粒腰果｡\n\n🔸海皇西施泡飯\n侍應送上枱時,泡飯冒着煙｡湯底蕃茄味濃郁,裏面有勁多料｡將脆米加進湯中,入口時依然脆而不韌,而且泡飯由頭到尾都保持熱度｡\n\n🔸翡翠蔥爆海花斑球\n斑球肉質彈牙嫩滑,魚皮充滿膠質｡搭配的紅黃椒和萵筍爽脆｡\n\n🔸黃金石斛花燉象拔蚌湯\n湯的顏色清澈,帶有象拔蚌的甜味｡\n\n🔸蠔皇古法扣4頭鮑魚拌玉掌\n鮑魚口感軟韌,醬汁濃稠入味｡鵝掌膠質豐富,入口即化,又吸收咗鮑魚的醬汁,味道濃郁｡\n\n#春日去濕救星 #海天花園酒家 #荃灣美食 #粵菜廣東 #海鮮酒家 #海皇西施泡飯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1776595734772.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]