[{"@context":"https://schema.org","@type":"Article","headline":"質感特色旁遮普菜期望過高水準一般 🇮🇳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004794576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004795136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004795900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004796525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004797705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004798321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004798989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004799510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004800170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004801072.jpeg"],"datePublished":"2025-11-01 21:49:00+08:00","url":"/community/detailpost/731db4ee-5b79-4a9a-845e-dfdb777ea85d/西式美食/foodiehkboy/662582","author":{"@type":"Person","name":"foodiehkboy","url":"https://www.ulifestyle.com.hk/community/user_profile/662582/foodiehkboy"},"text":"一直期待咗呢間印度菜好耐因為佢有米芝蓮一星🥹今日趁住Black Sheep Series黎食🖤 旁遮普菜來自於印度同巴基斯坦交界嘅一個區域🇵🇰 店員形容香料調味同一般印度菜唔同唔會夠辣真係第一次食😚環境方面皮梳化有種Classy既感覺俾我想像中舒服而冇咁拘謹🏵️食物方面顯得出調味嘅用心同印度嘅元素🇮🇳但係以米芝蓮一星嘅標準嚟講我Expect每一道菜嘅水準更加穩定🤓整體嚟講不過不失係一般Black Sheep餐廳既水準😗\n\n⭐️ Masala Phalli 🥜\n花生輕輕以洋蔥同青檸調味🍋‍🟩略嫌調味不足而且花生口味太單調缺點十分頂胃🤣\n\n⭐️ Samosa Chaat 🫔\nSamosa配上羅望子嘅調味好加分🍓酸酸甜甜比較開胃🩷但係Samosa本身有點放耐咗嘅感覺輕微既油耗味不新鮮扣了分🤨\n\n⭐️ Keema Pau 🐏\n羊肉嘅香料味好重唔會太騷有水準充滿洋蔥香🧅牛油餐包嘅酥脆道恰到好處濃郁而不油膩 🧈\n\n⭐️ Peshawari Guinea Fowl Kebab 🦜\n烤珠雞肉串口感有少少偏乾既感覺😅 但係Fenugreek嘅醬汁調味好清新還回一點分🌿\n\n⭐️ Saag Murgh 🐔\n三黃雞嘅肉質唔會太肥夠滑🤪醬汁嘅香料充滿層次比起平時食嘅咖喱唔會咁漏💚\n\n⭐️ Bada Gosht 🥩\n另外加點嘅肉眼係今餐嘅亮點🐮火候控制得啱啱好外皮有焦香而且保持了嫩度🔥 配菜口味嘅配搭亦都顯印式心思🧡 南瓜Chutney 同埋紅菜頭乳酪醬嘅視覺效果令到牛扒冇咁單調🎃而且酸甜嘅口味比起平時嘅牛扒醬汁汁更Refreshing 🍇\n\n⭐️ Maa Ki Dal 🥘\n紅扁豆作為印度人嘅主食充滿豆香唔算好難入口🫘而且入口帶絲絲酥油嘅感覺幾有特色😌\n\n⭐️ Butter Naan 🫓\n整體嚟講唔夠鬆軟而且欠缺牛油香😕唔係配上醬汁感覺都偏乾😮‍💨以米芝蓮星級餐廳嚟講有點失望\n\n⭐️ Sticky Toffee Pudding 🍮\n拖肥布甸充滿焦糖香但係口味略顯有啲單調🍭爆谷雪糕沒有做到加分嘅效果🍿如果口感嘅黏糯感更豐富會更好🍡\n\n⭐️ Mango Lassi 🥭\n芒果香同乳酪嘅口感好平衡🍼但係份量實在偏少有點失望🙂‍↔️\n\n#UCreator #旅行美食 #港島美食 #打卡美食 #CAFE #Foodie #假期推介 #西餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"質感特色旁遮普菜期望過高水準一般 🇮🇳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004794576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004795136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004795900.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004796525.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004797705.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004798321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004798989.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004799510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004800170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004801072.jpeg"],"datePublished":"2025-11-01 21:49:00+08:00","url":"/community/detailpost/731db4ee-5b79-4a9a-845e-dfdb777ea85d/西式美食/foodiehkboy/662582","author":{"@type":"Person","name":"foodiehkboy","url":"https://www.ulifestyle.com.hk/community/user_profile/662582/foodiehkboy"},"text":"一直期待咗呢間印度菜好耐因為佢有米芝蓮一星🥹今日趁住Black Sheep Series黎食🖤 旁遮普菜來自於印度同巴基斯坦交界嘅一個區域🇵🇰 店員形容香料調味同一般印度菜唔同唔會夠辣真係第一次食😚環境方面皮梳化有種Classy既感覺俾我想像中舒服而冇咁拘謹🏵️食物方面顯得出調味嘅用心同印度嘅元素🇮🇳但係以米芝蓮一星嘅標準嚟講我Expect每一道菜嘅水準更加穩定🤓整體嚟講不過不失係一般Black Sheep餐廳既水準😗\n\n⭐️ Masala Phalli 🥜\n花生輕輕以洋蔥同青檸調味🍋‍🟩略嫌調味不足而且花生口味太單調缺點十分頂胃🤣\n\n⭐️ Samosa Chaat 🫔\nSamosa配上羅望子嘅調味好加分🍓酸酸甜甜比較開胃🩷但係Samosa本身有點放耐咗嘅感覺輕微既油耗味不新鮮扣了分🤨\n\n⭐️ Keema Pau 🐏\n羊肉嘅香料味好重唔會太騷有水準充滿洋蔥香🧅牛油餐包嘅酥脆道恰到好處濃郁而不油膩 🧈\n\n⭐️ Peshawari Guinea Fowl Kebab 🦜\n烤珠雞肉串口感有少少偏乾既感覺😅 但係Fenugreek嘅醬汁調味好清新還回一點分🌿\n\n⭐️ Saag Murgh 🐔\n三黃雞嘅肉質唔會太肥夠滑🤪醬汁嘅香料充滿層次比起平時食嘅咖喱唔會咁漏💚\n\n⭐️ Bada Gosht 🥩\n另外加點嘅肉眼係今餐嘅亮點🐮火候控制得啱啱好外皮有焦香而且保持了嫩度🔥 配菜口味嘅配搭亦都顯印式心思🧡 南瓜Chutney 同埋紅菜頭乳酪醬嘅視覺效果令到牛扒冇咁單調🎃而且酸甜嘅口味比起平時嘅牛扒醬汁汁更Refreshing 🍇\n\n⭐️ Maa Ki Dal 🥘\n紅扁豆作為印度人嘅主食充滿豆香唔算好難入口🫘而且入口帶絲絲酥油嘅感覺幾有特色😌\n\n⭐️ Butter Naan 🫓\n整體嚟講唔夠鬆軟而且欠缺牛油香😕唔係配上醬汁感覺都偏乾😮‍💨以米芝蓮星級餐廳嚟講有點失望\n\n⭐️ Sticky Toffee Pudding 🍮\n拖肥布甸充滿焦糖香但係口味略顯有啲單調🍭爆谷雪糕沒有做到加分嘅效果🍿如果口感嘅黏糯感更豐富會更好🍡\n\n⭐️ Mango Lassi 🥭\n芒果香同乳酪嘅口感好平衡🍼但係份量實在偏少有點失望🙂‍↔️\n\n#UCreator #旅行美食 #港島美食 #打卡美食 #CAFE #Foodie #假期推介 #西餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762004794576.jpeg","creator":{"@type":"Person","name":"foodiehkboy"}}]

質感特色旁遮普菜 期望過高水準一般 🇮🇳

質感特色旁遮普菜期望過高水準一般 🇮🇳