[{"@context":"https://schema.org","@type":"Article","headline":"【中環｜米芝蓮一星嘅精緻法國餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903315445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903315828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903316276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903316723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903317030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903317428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903317765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903318159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903318514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903318759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903319098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903319411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903319772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903320063.jpeg"],"datePublished":"2025-12-17 00:43:59+08:00","url":"/community/detailpost/72eb0f4a-4104-4df3-8d36-b08153138166/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日同男朋友慶祝周年紀念,去咗中環PMQ一間叫｢La Terrace by Louise｣嘅法國餐廳食晚飯,一入門口就見到餐廳獲獎無數,當中仲有出名嘅米芝蓮一星獎項｡餐廳嘅環境非常舒適,可以坐室外chill chill地,或者坐室內靜靜地,餐廳入面充滿氛圍感,而且職員嘅服務亦都好貼心,上菜時會講解｡\n\n🍊 Fresh Oyster | Cadoret \"La Lune\"\nCadoret La Lune嘅生蠔好新鮮,食落去有淡淡嘅海水味,充滿鮮味\n\n🍊 Sago & Mimolette Arancini\n外層炸到金黃色脆卜卜,而且佈滿芝士碎,咬開有粒粒口感嘅西米同Mimolette芝士,口感層次豐富,食落非常香口\n\n🍊 Confit Bell Pepper \n油封甜椒將紅椒切片去籽,口感清爽,味道清甜,搭配basil､橄欖油､Burrata Cream簡直係perfect match,食落去口感順滑\n\n🍊 Escargots\n法式田螺嘅口感彈牙,配上質地厚身嘅蒜香牛油醬,味道非常香濃,中間夾雜着薄脆Melba Toast,令到口感變得豐富\n\n🍊 Cured Sea Bream\n醃海鱸魚係一碟好特別嘅前菜,鱸魚以刺身嘅形式上菜,味道非常鮮甜,而且食落爽口,配上蕃茄､酸豆､藜麥,食完味道會好清新\n\n🍊 Traditional Beef Tartare\n侍應會喺餐桌旁邊即席製造傳統嘅Beef Tartare,先將生蛋黃､芥末､酸黃瓜､洋蔥等等嘅材料攪拌,再加入生牛肉､黑椒､芫荽等調味料再攪拌,之後再俾我哋試味,然後上菜,生牛肉齋食或者配多士都好惹味\n\n🍊 Gnocchi À la Parisienne\n馬鈴薯丸子外面帶點焦脆口感超鬆軟綿密,搭配牛肉汁同黑松露湯汁,味道非常濃郁\n\n🍊 Mediterranean Grilled Octopus \n八爪魚燒得外焦內軟,Romesco Aioli煙熏味好重,配菜夠晒地中海feel\n\n🍊 Australian Black Angus Ribeye\n安格斯肋眼牛排煎到medium rare,汁多肉嫩,牛味濃郁,同紅柬埔寨胡椒醬好夾,而且份量好大,一定夠食\n\n🍊 甜品\nCrêpes Suzettes好重橙酒味道,配上酸酸甜甜嘅Kalamansi Sorbet,可以解去主菜嘅油膩感;Paris Brest係hazelnut嘅口味,味道唔會太甜,而且味道層次豐富\n\n📍 中環鴨巴甸街35號元創方JPC地舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#UCreator #打卡美食 #港島美食 #Foodie #假期推介 #xmasmoments #pmq元創方 📍 Louise "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【中環｜米芝蓮一星嘅精緻法國餐廳】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903315445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903315828.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903316276.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903316723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903317030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903317428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903317765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903318159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903318514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903318759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903319098.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903319411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903319772.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903320063.jpeg"],"datePublished":"2025-12-17 00:43:59+08:00","url":"/community/detailpost/72eb0f4a-4104-4df3-8d36-b08153138166/西式美食/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日同男朋友慶祝周年紀念,去咗中環PMQ一間叫｢La Terrace by Louise｣嘅法國餐廳食晚飯,一入門口就見到餐廳獲獎無數,當中仲有出名嘅米芝蓮一星獎項｡餐廳嘅環境非常舒適,可以坐室外chill chill地,或者坐室內靜靜地,餐廳入面充滿氛圍感,而且職員嘅服務亦都好貼心,上菜時會講解｡\n\n🍊 Fresh Oyster | Cadoret \"La Lune\"\nCadoret La Lune嘅生蠔好新鮮,食落去有淡淡嘅海水味,充滿鮮味\n\n🍊 Sago & Mimolette Arancini\n外層炸到金黃色脆卜卜,而且佈滿芝士碎,咬開有粒粒口感嘅西米同Mimolette芝士,口感層次豐富,食落非常香口\n\n🍊 Confit Bell Pepper \n油封甜椒將紅椒切片去籽,口感清爽,味道清甜,搭配basil､橄欖油､Burrata Cream簡直係perfect match,食落去口感順滑\n\n🍊 Escargots\n法式田螺嘅口感彈牙,配上質地厚身嘅蒜香牛油醬,味道非常香濃,中間夾雜着薄脆Melba Toast,令到口感變得豐富\n\n🍊 Cured Sea Bream\n醃海鱸魚係一碟好特別嘅前菜,鱸魚以刺身嘅形式上菜,味道非常鮮甜,而且食落爽口,配上蕃茄､酸豆､藜麥,食完味道會好清新\n\n🍊 Traditional Beef Tartare\n侍應會喺餐桌旁邊即席製造傳統嘅Beef Tartare,先將生蛋黃､芥末､酸黃瓜､洋蔥等等嘅材料攪拌,再加入生牛肉､黑椒､芫荽等調味料再攪拌,之後再俾我哋試味,然後上菜,生牛肉齋食或者配多士都好惹味\n\n🍊 Gnocchi À la Parisienne\n馬鈴薯丸子外面帶點焦脆口感超鬆軟綿密,搭配牛肉汁同黑松露湯汁,味道非常濃郁\n\n🍊 Mediterranean Grilled Octopus \n八爪魚燒得外焦內軟,Romesco Aioli煙熏味好重,配菜夠晒地中海feel\n\n🍊 Australian Black Angus Ribeye\n安格斯肋眼牛排煎到medium rare,汁多肉嫩,牛味濃郁,同紅柬埔寨胡椒醬好夾,而且份量好大,一定夠食\n\n🍊 甜品\nCrêpes Suzettes好重橙酒味道,配上酸酸甜甜嘅Kalamansi Sorbet,可以解去主菜嘅油膩感;Paris Brest係hazelnut嘅口味,味道唔會太甜,而且味道層次豐富\n\n📍 中環鴨巴甸街35號元創方JPC地舖\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#UCreator #打卡美食 #港島美食 #Foodie #假期推介 #xmasmoments #pmq元創方 📍 Louise "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765903315445.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]