[{"@context":"https://schema.org","@type":"Article","headline":"印尼火山榴槤下午茶🤤！榴槤控衝呀！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751330540658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751330541166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751330541315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751330541455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751330541637.jpeg"],"datePublished":"2025-07-02 07:50:34+08:00","url":"/community/detailpost/72a8091f-1b3f-42d4-b954-ec373183b2c6/Afternoon-Tea-Set/K班旅行團/789789","author":{"@type":"Person","name":"K班旅行團","url":"https://www.ulifestyle.com.hk/community/user_profile/789789/K班旅行團"},"text":"剛剛試左the con hotel The Market 推出全港首個以印尼火山榴槤為主題嘅三道菜下午茶\r\n\r\n🌋 主打亮點\r\n- **印尼火山榴槤**:嚴選自印尼北部火山地帶,果肉柔滑細膩,帶有天然礦物質香氣,甜度更高｡\r\n- **榴槤海鮮火鍋**:全新｢椰香花膠湯底榴槤海鮮鍋｣,香辣惹味,配搭生蠔､鮑魚､大蝦等海鮮,鮮香中帶果香｡\r\n- **榴槤甜品盛宴**:包括榴槤雪花芝士斑蘭蛋糕､榴槤芒果燕窩布甸､榴槤巴斯克芝士蛋糕等共 9 款甜品｡\r\n- 自家製榴槤雪糕 + Godiva 雪糕\r\n\r\n食後感:\r\n榴槤火鍋雖然創意十足,裏面加入一大嚿新鮮榴槤,但我就就覺得果香同辣湯底有啲｢唔夾｣,反而榴槤味偏淡,無平時鍾意嘅濃厚果王味｡甜品方面｢中規中矩｣,未算令人驚艷,反而自家製榴槤雪糕香滑濃郁,幾好味!\r\n\r\n💬 **食評總結**: \r\n｢創意多過味道,榴槤控未必會覺得滿足｡不過榴槤雪糕,真係值得再食多次!｣ \r\n#打卡美食 #酒店美食 #HighTea"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"印尼火山榴槤下午茶🤤！榴槤控衝呀！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751330540658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751330541166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751330541315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751330541455.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751330541637.jpeg"],"datePublished":"2025-07-02 07:50:34+08:00","url":"/community/detailpost/72a8091f-1b3f-42d4-b954-ec373183b2c6/Afternoon-Tea-Set/K班旅行團/789789","author":{"@type":"Person","name":"K班旅行團","url":"https://www.ulifestyle.com.hk/community/user_profile/789789/K班旅行團"},"text":"剛剛試左the con hotel The Market 推出全港首個以印尼火山榴槤為主題嘅三道菜下午茶\r\n\r\n🌋 主打亮點\r\n- **印尼火山榴槤**:嚴選自印尼北部火山地帶,果肉柔滑細膩,帶有天然礦物質香氣,甜度更高｡\r\n- **榴槤海鮮火鍋**:全新｢椰香花膠湯底榴槤海鮮鍋｣,香辣惹味,配搭生蠔､鮑魚､大蝦等海鮮,鮮香中帶果香｡\r\n- **榴槤甜品盛宴**:包括榴槤雪花芝士斑蘭蛋糕､榴槤芒果燕窩布甸､榴槤巴斯克芝士蛋糕等共 9 款甜品｡\r\n- 自家製榴槤雪糕 + Godiva 雪糕\r\n\r\n食後感:\r\n榴槤火鍋雖然創意十足,裏面加入一大嚿新鮮榴槤,但我就就覺得果香同辣湯底有啲｢唔夾｣,反而榴槤味偏淡,無平時鍾意嘅濃厚果王味｡甜品方面｢中規中矩｣,未算令人驚艷,反而自家製榴槤雪糕香滑濃郁,幾好味!\r\n\r\n💬 **食評總結**: \r\n｢創意多過味道,榴槤控未必會覺得滿足｡不過榴槤雪糕,真係值得再食多次!｣ \r\n#打卡美食 #酒店美食 #HighTea"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751330540658.jpeg","creator":{"@type":"Person","name":"K班旅行團"}}]