[{"@context":"https://schema.org","@type":"Article","headline":"廣州椰子雞界天花板，嘗首創百香果椰子雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026978519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026978711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026978927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026979128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026979326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026979536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026979744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026979915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026980099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026980376.jpeg"],"datePublished":"2024-06-10 21:44:58+08:00","url":"/community/detailpost/72824abe-f9fd-4bee-aaa3-c32f9e8b885b/廣州攻略/廣州椰子雞界天花板嘗/nom_travel/407415","author":{"@type":"Person","name":"nom_travel","url":"https://www.ulifestyle.com.hk/community/user_profile/407415/nom_travel"},"text":"之前都是吃原味的椰子雞湯底,加了水果的椰子雞還是第一次試,有熱情果和無花果,無花果剛好售罄,所以選了熱情果椰子雞湯底｡待湯翻騰,再放入熱情果和雞塊,再待幾分鐘即可｡\n\n先喝一口雞湯,加入熱情果炖煮的椰子雞湯,增添了一種酸甜,十分新鮮的吃法,但還是覺得原味的椰子雞湯底味道較佳｡再來吃一口雞肉,雞肉入口皮薄肉嫩,浸透了椰子湯底和熱情果的酸甜香味,這一口無可挑剔!\n\n店裡提供九格配料,雞肉裹著沙薑和青桔汁,更增添多種味蕾感受,建議一定要調制這個靈魂醬料!\n\n😍 荔枝蝦滑\n這個荔枝蝦滑有相當特別,荔枝裡釀了蝦滑,整顆放進鍋裡,一口一個,荔枝清甜,蝦滑彈牙,整個口感層次十分特別,值得一嘗｡\n\n😍 鹹蛋黃蝦丸\n什麼食材加上鹹蛋黃都會變得好吃,蝦肉彈牙爽口,加上裡面滿滿的鹹蛋黃,更是可口!\n\n另外,還點了蔬菜拼盤､牛肉和響鈴,吸飽湯汁的蔬菜和響鈴,味道一流｡\n\n📍鳳園椰珍椰子雞(廣州)\n\n歡迎合作試食及邀稿,更多分享:\nE-mail : nom.kwmtravel@gmail.com\nInstagram: nom_travel Instagram\nFacebook page: nom_travel Facebook\nYoutube Channel: nom_travel Youtube Channel\nPersonal blog: https://nomtravel.mystrikingly.com/\n#廣州美食 #廣州攻略 #UCreator #廣州探店 #廣州打卡 #請爸爸食件cake #快閃話咁易 #夏日雙重賞"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"廣州椰子雞界天花板，嘗首創百香果椰子雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026978519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026978711.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026978927.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026979128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026979326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026979536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026979744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026979915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026980099.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026980376.jpeg"],"datePublished":"2024-06-10 21:44:58+08:00","url":"/community/detailpost/72824abe-f9fd-4bee-aaa3-c32f9e8b885b/廣州攻略/廣州椰子雞界天花板嘗/nom_travel/407415","author":{"@type":"Person","name":"nom_travel","url":"https://www.ulifestyle.com.hk/community/user_profile/407415/nom_travel"},"text":"之前都是吃原味的椰子雞湯底,加了水果的椰子雞還是第一次試,有熱情果和無花果,無花果剛好售罄,所以選了熱情果椰子雞湯底｡待湯翻騰,再放入熱情果和雞塊,再待幾分鐘即可｡\n\n先喝一口雞湯,加入熱情果炖煮的椰子雞湯,增添了一種酸甜,十分新鮮的吃法,但還是覺得原味的椰子雞湯底味道較佳｡再來吃一口雞肉,雞肉入口皮薄肉嫩,浸透了椰子湯底和熱情果的酸甜香味,這一口無可挑剔!\n\n店裡提供九格配料,雞肉裹著沙薑和青桔汁,更增添多種味蕾感受,建議一定要調制這個靈魂醬料!\n\n😍 荔枝蝦滑\n這個荔枝蝦滑有相當特別,荔枝裡釀了蝦滑,整顆放進鍋裡,一口一個,荔枝清甜,蝦滑彈牙,整個口感層次十分特別,值得一嘗｡\n\n😍 鹹蛋黃蝦丸\n什麼食材加上鹹蛋黃都會變得好吃,蝦肉彈牙爽口,加上裡面滿滿的鹹蛋黃,更是可口!\n\n另外,還點了蔬菜拼盤､牛肉和響鈴,吸飽湯汁的蔬菜和響鈴,味道一流｡\n\n📍鳳園椰珍椰子雞(廣州)\n\n歡迎合作試食及邀稿,更多分享:\nE-mail : nom.kwmtravel@gmail.com\nInstagram: nom_travel Instagram\nFacebook page: nom_travel Facebook\nYoutube Channel: nom_travel Youtube Channel\nPersonal blog: https://nomtravel.mystrikingly.com/\n#廣州美食 #廣州攻略 #UCreator #廣州探店 #廣州打卡 #請爸爸食件cake #快閃話咁易 #夏日雙重賞"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718026978519.jpeg","creator":{"@type":"Person","name":"nom_travel"}}]