[{"@context":"https://schema.org","@type":"Article","headline":"【旺角｜充滿日本特色嘅日式居酒屋】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033109638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033111112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033111261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033111416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033111627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033111957.jpeg"],"datePublished":"2024-11-08 10:33:29+08:00","url":"/community/detailpost/724c0f85-1e27-4c8d-99fe-df56def9d9df/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗旺角一間叫｢令和鍋物酒場｣嘅居酒屋食晚餐,餐廳環境充滿日式風格,由門面到餐廳內部都貼滿清酒嘅酒樽貼紙,播住懷舊嘅日文歌曲,感覺好似置身日本嘅居酒屋一樣｡今日食咗個好抵嘅令和二人套餐,只需$428就食到二人份量嘅前菜､壽喜燒鍋､和牛､日式小食!\n\n🍊富士山火焰脆脆薯仔沙律\n薯仔沙律口感綿滑,帶有日式沙律醬同牛油嘅味道,造型堆砌到成個富士山咁嘅形狀,中間夾雜着薯片做嘅脆脆,提升咗成個沙律嘅口感同賣相\n\n🍊三品刺身盛合\n刺身有三文魚､帆立貝同油甘魚,刺身用料新鮮,味道鮮甜\n\n🍊鹿兒島A4肩胛和牛海膽反卷\n呢個卷物嘅配搭好特別,外面用一層薄切嘅鹿兒島A4肩胛和牛包住壽司飯,入面有青瓜同蘿蔔等爽口嘅材料,上面放咗口感綿滑嘅海膽同吞拿魚蓉,令到成個卷物口感層次豐富\n\n🍊芝麻雞翼\n傳統嘅芝麻炸雞翼,雞皮脆口而雞肉嫩滑多汁,加上芝麻去炸帶有日本風味,食得出芝麻嘅香味\n\n🍊壽喜燒鍋配野菜豆腐籃\n帶有甜味嘅壽喜鍋湯底,用嚟煮日式蔬菜一流,可以吸收晒濃味嘅湯汁\n\n🍊A4肩胛和牛\nA4肩胛肉和牛係薄切,油脂分布平均,輕輕喺壽喜燒湯底入面煮一陣,再加埋日本生雞蛋,口感嫩滑,牛肉味道濃郁,油脂感重,入口即溶\n\n🍊燒芝士年糕\n芝士年糕口感非常特別,年糕燒到外皮脆身但內裏嘅芝士煙靭,雖然芝士唔能夠拉絲,但係口感非常細膩\n\n🍊特色飲品\n我哋另外嗌咗柚子梳打同巨峰提子梳打,味道唔會太甜,果汁梳打可以中和壽喜燒鍋嘅油膩感\n\n📍旺角彌敦道613號飛達商業中心1樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#刺身 #日本菜 #賞楓暢飲 #ucreatorhk #相機食先 #居酒屋"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【旺角｜充滿日本特色嘅日式居酒屋】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033109638.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110123.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033110949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033111112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033111261.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033111416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033111627.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033111957.jpeg"],"datePublished":"2024-11-08 10:33:29+08:00","url":"/community/detailpost/724c0f85-1e27-4c8d-99fe-df56def9d9df/日式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"今日去咗旺角一間叫｢令和鍋物酒場｣嘅居酒屋食晚餐,餐廳環境充滿日式風格,由門面到餐廳內部都貼滿清酒嘅酒樽貼紙,播住懷舊嘅日文歌曲,感覺好似置身日本嘅居酒屋一樣｡今日食咗個好抵嘅令和二人套餐,只需$428就食到二人份量嘅前菜､壽喜燒鍋､和牛､日式小食!\n\n🍊富士山火焰脆脆薯仔沙律\n薯仔沙律口感綿滑,帶有日式沙律醬同牛油嘅味道,造型堆砌到成個富士山咁嘅形狀,中間夾雜着薯片做嘅脆脆,提升咗成個沙律嘅口感同賣相\n\n🍊三品刺身盛合\n刺身有三文魚､帆立貝同油甘魚,刺身用料新鮮,味道鮮甜\n\n🍊鹿兒島A4肩胛和牛海膽反卷\n呢個卷物嘅配搭好特別,外面用一層薄切嘅鹿兒島A4肩胛和牛包住壽司飯,入面有青瓜同蘿蔔等爽口嘅材料,上面放咗口感綿滑嘅海膽同吞拿魚蓉,令到成個卷物口感層次豐富\n\n🍊芝麻雞翼\n傳統嘅芝麻炸雞翼,雞皮脆口而雞肉嫩滑多汁,加上芝麻去炸帶有日本風味,食得出芝麻嘅香味\n\n🍊壽喜燒鍋配野菜豆腐籃\n帶有甜味嘅壽喜鍋湯底,用嚟煮日式蔬菜一流,可以吸收晒濃味嘅湯汁\n\n🍊A4肩胛和牛\nA4肩胛肉和牛係薄切,油脂分布平均,輕輕喺壽喜燒湯底入面煮一陣,再加埋日本生雞蛋,口感嫩滑,牛肉味道濃郁,油脂感重,入口即溶\n\n🍊燒芝士年糕\n芝士年糕口感非常特別,年糕燒到外皮脆身但內裏嘅芝士煙靭,雖然芝士唔能夠拉絲,但係口感非常細膩\n\n🍊特色飲品\n我哋另外嗌咗柚子梳打同巨峰提子梳打,味道唔會太甜,果汁梳打可以中和壽喜燒鍋嘅油膩感\n\n📍旺角彌敦道613號飛達商業中心1樓\n位置就腳:🍊🍊🍊🍊🍊\n餐廳環境:🍊🍊🍊🍊🍊\n食物味道:🍊🍊🍊🍊\n整體CP值:🍊🍊🍊🍊🍊\n\n#刺身 #日本菜 #賞楓暢飲 #ucreatorhk #相機食先 #居酒屋"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731033109638.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]