[{"@context":"https://schema.org","@type":"Article","headline":"時令食材與柚子清香的交織","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526333944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526334120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526334321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526334591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526334815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526335144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526335385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526335604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526335824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526336020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526336246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526336522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526336745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526336959.jpeg"],"datePublished":"2026-02-08 12:55:36+08:00","url":"/community/detailpost/7231d52c-0171-4e0b-8ac4-48a5fb09ba45/香港攻略/時令食材與柚子清香的/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"呢餐飯用咗時令食材與柚子清香進行精緻配搭,層次豐富｡\n\n🔸先付\n北海道小海螺爽口彈牙,菠菜嫩滑,海藻和菠菜清香｡\n\n🔸茶碗蒸\n螢光魷魚蒸蛋,蛋很滑溜,柚子幽香,蛋中有百合,雲耳和冬菇,味道清新｡\n\n🔸季節當造三品\n深海池魚王,魚油甘香,口感軟嫩｡仲有兩種食法:配醬汁,味道更鮮;配紫蘇花,味道清香｡\n\n北海道赤貝,赤貝口感爽脆,黃柚子皮添一份清新氣息｡\n\n愛媛縣伊佐木魚,魚皮焦香,魚肉充滿魚油,加上柚子胡椒帶點辣｡\n\n🔸燒物\n北海道北寄貝湯,北寄貝軟腍,三文魚籽甜美,京蔥苗略苦,湯底清甜帶酒香｡\n\n🔸揚物\n沖繩花竹蝦卷,上枱時仍見到冒緊煙,外皮脆韌,內裏有口感紮實的蝦粒､菇菌和薑絲｡\n\n🔸手卷\n吞拿魚手卷,吞拿魚蓉､天婦羅碎和黃蘿蔔粒製成,有嫩､脆､甜兼備｡\n\n🔸旬之御飯\n鯖魚飯,店員建議壓碎魚肉食,與紫菜､毛豆碎､鹹菜和飯拌勻食,飯粒糯軟帶醋香｡\n\n麵豉湯夠熱,鹹淡適中,豆腐卜入味｡\n\n🔸甜品\n和歌山蜜柑,味道微酸｡\n\n#生活一點甜 #ucreator #相機食先\n#炑 #香港美食 #尖沙咀 #尖沙咀美食#旬·料理 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"時令食材與柚子清香的交織","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526333944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526334120.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526334321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526334591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526334815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526335144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526335385.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526335604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526335824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526336020.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526336246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526336522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526336745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526336959.jpeg"],"datePublished":"2026-02-08 12:55:36+08:00","url":"/community/detailpost/7231d52c-0171-4e0b-8ac4-48a5fb09ba45/香港攻略/時令食材與柚子清香的/TM128_lovefood-為食妹/657878","author":{"@type":"Person","name":"TM128_lovefood 為食妹","url":"https://www.ulifestyle.com.hk/community/user_profile/657878/TM128_lovefood-為食妹"},"text":"呢餐飯用咗時令食材與柚子清香進行精緻配搭,層次豐富｡\n\n🔸先付\n北海道小海螺爽口彈牙,菠菜嫩滑,海藻和菠菜清香｡\n\n🔸茶碗蒸\n螢光魷魚蒸蛋,蛋很滑溜,柚子幽香,蛋中有百合,雲耳和冬菇,味道清新｡\n\n🔸季節當造三品\n深海池魚王,魚油甘香,口感軟嫩｡仲有兩種食法:配醬汁,味道更鮮;配紫蘇花,味道清香｡\n\n北海道赤貝,赤貝口感爽脆,黃柚子皮添一份清新氣息｡\n\n愛媛縣伊佐木魚,魚皮焦香,魚肉充滿魚油,加上柚子胡椒帶點辣｡\n\n🔸燒物\n北海道北寄貝湯,北寄貝軟腍,三文魚籽甜美,京蔥苗略苦,湯底清甜帶酒香｡\n\n🔸揚物\n沖繩花竹蝦卷,上枱時仍見到冒緊煙,外皮脆韌,內裏有口感紮實的蝦粒､菇菌和薑絲｡\n\n🔸手卷\n吞拿魚手卷,吞拿魚蓉､天婦羅碎和黃蘿蔔粒製成,有嫩､脆､甜兼備｡\n\n🔸旬之御飯\n鯖魚飯,店員建議壓碎魚肉食,與紫菜､毛豆碎､鹹菜和飯拌勻食,飯粒糯軟帶醋香｡\n\n麵豉湯夠熱,鹹淡適中,豆腐卜入味｡\n\n🔸甜品\n和歌山蜜柑,味道微酸｡\n\n#生活一點甜 #ucreator #相機食先\n#炑 #香港美食 #尖沙咀 #尖沙咀美食#旬·料理 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770526333944.jpeg","creator":{"@type":"Person","name":"TM128_lovefood 為食妹"}}]