[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜特色大排檔。多多雞大排檔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310268194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310268491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310268756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310269367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310270346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310271950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310273483.jpeg"],"datePublished":"2026-05-09 15:07:31+08:00","url":"/community/detailpost/71f000c4-2079-40eb-9137-59d21558c9e4/香港攻略/元朗特色大排檔多多雞/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"元朗一間在又新街和冬菇亭附近的大排檔,有少量室內位,戶外空氣較流通,所以較多人坐,還沒到夏天,坐戶外都算舒服!\n\n🍗即燒炭火燒雞 $198\n因為即叫即燒,而且用炭火燒烤,需要點時間,建議先點燒雞,之後再慢慢點菜｡燒完之後會拿出來給我們拍照打卡,之後拿回廚房斬件｡\n\n燒雞的size不算好大隻,但有2有隻大雞髀,雞皮好脆,啖啖肉又juicy!調味比一般燒雞不同,用了鹽焗方式去調味再去燒,所以入口幾香薑蔥味,另外碟底會有不少雞汁!\n\n🦑椒鹽鮮魷 $148\n用了酥炸方式去炸鮮魷,入口好脆,就像薯片般,椒鹽味不會太濃,用紅椒作裝飾｡\n\n🐖秘製豬頸肉 $128\n豬頸肉同樣即叫即燒,所以都等了一段時間｡豬頸肉邊位好脆,肉質軟淋,入口不油膩,配泰式醬吃酸酸辣辣好惹味!\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodblogger #foodiehk #food #元朗美食 #大排檔 #中菜 #港玩港食 #ucreator #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜特色大排檔。多多雞大排檔","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310268194.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310268491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310268756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310269367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310270346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310271950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310273483.jpeg"],"datePublished":"2026-05-09 15:07:31+08:00","url":"/community/detailpost/71f000c4-2079-40eb-9137-59d21558c9e4/香港攻略/元朗特色大排檔多多雞/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"元朗一間在又新街和冬菇亭附近的大排檔,有少量室內位,戶外空氣較流通,所以較多人坐,還沒到夏天,坐戶外都算舒服!\n\n🍗即燒炭火燒雞 $198\n因為即叫即燒,而且用炭火燒烤,需要點時間,建議先點燒雞,之後再慢慢點菜｡燒完之後會拿出來給我們拍照打卡,之後拿回廚房斬件｡\n\n燒雞的size不算好大隻,但有2有隻大雞髀,雞皮好脆,啖啖肉又juicy!調味比一般燒雞不同,用了鹽焗方式去調味再去燒,所以入口幾香薑蔥味,另外碟底會有不少雞汁!\n\n🦑椒鹽鮮魷 $148\n用了酥炸方式去炸鮮魷,入口好脆,就像薯片般,椒鹽味不會太濃,用紅椒作裝飾｡\n\n🐖秘製豬頸肉 $128\n豬頸肉同樣即叫即燒,所以都等了一段時間｡豬頸肉邊位好脆,肉質軟淋,入口不油膩,配泰式醬吃酸酸辣辣好惹味!\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodblogger #foodiehk #food #元朗美食 #大排檔 #中菜 #港玩港食 #ucreator #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778310268194.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]