[{"@context":"https://schema.org","@type":"Article","headline":"自製蘋果撻 4吋好滋味 🍎🥧","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292087161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292087702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292086883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292086639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292086463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292085903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292085728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292086200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292085460.jpeg"],"datePublished":"2026-02-28 23:51:27+08:00","url":"/community/detailpost/71cd57be-5d34-4162-b62b-de5c71339de9/食譜/自製蘋果撻-4吋好滋/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"和同一班朋友一起去學整 4吋蘋果撻,絕對是一個既溫馨又充滿樂趣的活動 🍎🥧💫\n\n蘋果餡 4吋蘋果撻食譜:\n\n材料\n• 低筋麵粉:80g\n• 無鹽牛油:40g(冷藏,切小塊)\n• 糖粉:15g\n• 蛋黃:1個\n• 冰水:1–2茶匙\n• 蘋果:1顆(中型,去皮切小塊)\n• 砂糖:20g\n• 檸檬汁:幾滴\n• 肉桂粉:少許\n\n---\n\n做法\n\n1. 撻皮• 將麵粉､糖粉與牛油搓成沙粒狀｡\n• 加入蛋黃與少量冰水,揉成麵團｡\n• 包上保鮮膜,冷藏 30 分鐘｡\n\n2. 煮蘋果餡• 蘋果切小塊,放入鍋中｡\n• 加砂糖､檸檬汁與肉桂粉,中小火煮約 5–8 分鐘,直到蘋果變軟､汁液稍微收乾｡\n• 放涼備用｡\n\n3. 組合• 麵團擀開,鋪入 4吋撻模｡\n• 將煮好的蘋果餡填入撻皮中｡\n\n4. 烘焙• 烤箱預熱至 180°C｡\n• 烤約 25 分鐘,至撻皮金黃｡\n\n5. 完成• 出爐後可掃上少許果醬增加光澤｡\n\n#烘焙 #自製蘋果撻 #蘋果撻食譜 #變身甜品大師\n\n\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"自製蘋果撻 4吋好滋味 🍎🥧","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292087161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292087702.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292086883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292086639.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292086463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292085903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292085728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292086200.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292085460.jpeg"],"datePublished":"2026-02-28 23:51:27+08:00","url":"/community/detailpost/71cd57be-5d34-4162-b62b-de5c71339de9/食譜/自製蘋果撻-4吋好滋/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"和同一班朋友一起去學整 4吋蘋果撻,絕對是一個既溫馨又充滿樂趣的活動 🍎🥧💫\n\n蘋果餡 4吋蘋果撻食譜:\n\n材料\n• 低筋麵粉:80g\n• 無鹽牛油:40g(冷藏,切小塊)\n• 糖粉:15g\n• 蛋黃:1個\n• 冰水:1–2茶匙\n• 蘋果:1顆(中型,去皮切小塊)\n• 砂糖:20g\n• 檸檬汁:幾滴\n• 肉桂粉:少許\n\n---\n\n做法\n\n1. 撻皮• 將麵粉､糖粉與牛油搓成沙粒狀｡\n• 加入蛋黃與少量冰水,揉成麵團｡\n• 包上保鮮膜,冷藏 30 分鐘｡\n\n2. 煮蘋果餡• 蘋果切小塊,放入鍋中｡\n• 加砂糖､檸檬汁與肉桂粉,中小火煮約 5–8 分鐘,直到蘋果變軟､汁液稍微收乾｡\n• 放涼備用｡\n\n3. 組合• 麵團擀開,鋪入 4吋撻模｡\n• 將煮好的蘋果餡填入撻皮中｡\n\n4. 烘焙• 烤箱預熱至 180°C｡\n• 烤約 25 分鐘,至撻皮金黃｡\n\n5. 完成• 出爐後可掃上少許果醬增加光澤｡\n\n#烘焙 #自製蘋果撻 #蘋果撻食譜 #變身甜品大師\n\n\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772292087161.jpeg","creator":{"@type":"Person","name":"WaiWai Ng"}}]