[{"@context":"https://schema.org","@type":"Article","headline":"去清邁嘆8 道高質法國🇫🇷菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193395425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193395803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193396227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193396697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193397268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193397698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193398193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193398643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193399106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193399572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193400065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193400533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193401000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193401540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193402051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193402531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193403007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193403441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193403829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193404325.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/719172ff-4294-4920-b42a-313d293d4bbb/清邁攻略/去清邁嘆8-道高質法/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"上篇介紹完係清邁行花花農埸,今篇同大家分享去清邁梗係去食好西,食了法國🇫🇷菜 8 course dinner ,呢間係我五年前來清邁食過的好好食的法國菜,今次帶朋友去試吓,朋友都話好好味,每道菜式好似藝術品咁,真係又食得又睇得,同每道菜都有主廚出嚟介紹,好有heart ,最後嗰朱古甜品真係好好味😋,食完好滿足,如果在香港吃法國菜一定幾千蚊,呢度大約每位$550左右,真係好抵食,大家有機會去清邁一定要去試吓｡\n\n當天去大部份都係本地人,只有兩枱客人是香港過嚟吃晚飯的,除了8 course 重可以散叫,可以在FB pm 訂位｡\n\n8 course tasting menu\n(1,980+7%Vat +10% Service charge)\n1️⃣ AMUSE BOUCHE\n呢個頭盤有三個口味,有用黑蒜整的\nMousse mix 魚子醬 , 用Brandy 調味雞肝同用了三文魚薄片包芝士,幾特別｡\n2️⃣ BEETROOT TARTARE\n尼個菜底係有紅菜頭粒粒mix 牛油果🥑茸mix 成,上面用熱情果整的Sorbet,好fresh 又醒神｡\n3️⃣ GOBY & ASPARAGUS\nGoby Fish 上面烤了新鮮粟米🌽,再配上露筍,三片薄脆好脆又好食,配了沙巴翁汁又幾好食｡\n4️⃣ BUTTERNUT\n估唔到個湯咁有內涵,用了合桃同北海道煮的湯好creamy ,重有少少橙味幾特別\n5️⃣ CHICKEN FOIE GRAS\n用雞肉包鵝肝卷好好味,好嫩口,再配露筍同薯蓉,個醬汁用了蝦同辣椒mix 整用來點雞肉鵝肝卷,正｡\n\n6️⃣ TRUFFLE ICE CREAM\n香港好少有松露味雪糕🍦,真係有淡淡松露味,好特別😁又好食😋｡\n7️⃣ CHATEAUBRIAND\n原本tasting menu 是牛肉,因為我不吃牛肉,主廚轉了羊肉,整得好好👍,個醬汁好match ,朋友話牛肉一樣掂｡\n\n\n8️⃣ CAPSICUM CHOCOLATE\n尼個朱古力甜品真係不得了,朱古力心太軟同朱古力慕絲cream 好朱古力,加埋橙sorbet 同橙薄脆片一齊食,真係無得輸,朱古力控一定大愛｡\n\n\n同埋餐廳都裝修得很未可以去打卡影相架｡\n\n\nFB: https://www.facebook.com/lelephantchiangmai\n\nAddress:\nเลขที่ 7 ถ.ศิริมังคลาจารย์ ซอย 11(ด้านหลังนิมมานฯ 17) ต.สุเทพ, Chiang Mai\n\n喜歡看我煮嘢食, 分享旅遊趣事, 我的手作,同分享周圍遊同好吃CAFE就Follow Me啦❤️\n我的手作IG: Handmade-with fun(@handmadewithfun)• Instagram 相片與影片\n個人網誌IG: JW_小生活_愛食_愛旅行(@jacko_dailylife)• Instagram 相片與影片\n個人網誌FB: Jw_小生活_愛食_愛旅行 | Facebook\n\n\n#清邁 #chingmai #chingmaifood #chingmaifoodie\n#清邁美食 #foodblog #likeforlike #foodblogger #foodie #foodblog #foodstylist #foodislife #hkogger #清邁自由行 #清邁法國餐 #清邁 #eating #清邁美食 #清邁自由行 #foodie #相機食先 #foodblogger #foodblog #foodphoto #hkogger #foodstylist #foodislife #foodislove #jacko_dailylife #chingmai #lelephant #chingmaifood #chingmaifoodie #清邁法國餐 #清邁法式料理 #清邁法式料 #呵護肌膚好物 #夏日雙重賞 #唧唧裝驅蚊大師\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"去清邁嘆8 道高質法國🇫🇷菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193395425.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193395803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193396227.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193396697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193397268.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193397698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193398193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193398643.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193399106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193399572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193400065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193400533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193401000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193401540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193402051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193402531.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193403007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193403441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193403829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193404325.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/719172ff-4294-4920-b42a-313d293d4bbb/清邁攻略/去清邁嘆8-道高質法/jacko_dailylife/120018","author":{"@type":"Person","name":"jacko_dailylife","url":"https://www.ulifestyle.com.hk/community/user_profile/120018/jacko_dailylife"},"text":"上篇介紹完係清邁行花花農埸,今篇同大家分享去清邁梗係去食好西,食了法國🇫🇷菜 8 course dinner ,呢間係我五年前來清邁食過的好好食的法國菜,今次帶朋友去試吓,朋友都話好好味,每道菜式好似藝術品咁,真係又食得又睇得,同每道菜都有主廚出嚟介紹,好有heart ,最後嗰朱古甜品真係好好味😋,食完好滿足,如果在香港吃法國菜一定幾千蚊,呢度大約每位$550左右,真係好抵食,大家有機會去清邁一定要去試吓｡\n\n當天去大部份都係本地人,只有兩枱客人是香港過嚟吃晚飯的,除了8 course 重可以散叫,可以在FB pm 訂位｡\n\n8 course tasting menu\n(1,980+7%Vat +10% Service charge)\n1️⃣ AMUSE BOUCHE\n呢個頭盤有三個口味,有用黑蒜整的\nMousse mix 魚子醬 , 用Brandy 調味雞肝同用了三文魚薄片包芝士,幾特別｡\n2️⃣ BEETROOT TARTARE\n尼個菜底係有紅菜頭粒粒mix 牛油果🥑茸mix 成,上面用熱情果整的Sorbet,好fresh 又醒神｡\n3️⃣ GOBY & ASPARAGUS\nGoby Fish 上面烤了新鮮粟米🌽,再配上露筍,三片薄脆好脆又好食,配了沙巴翁汁又幾好食｡\n4️⃣ BUTTERNUT\n估唔到個湯咁有內涵,用了合桃同北海道煮的湯好creamy ,重有少少橙味幾特別\n5️⃣ CHICKEN FOIE GRAS\n用雞肉包鵝肝卷好好味,好嫩口,再配露筍同薯蓉,個醬汁用了蝦同辣椒mix 整用來點雞肉鵝肝卷,正｡\n\n6️⃣ TRUFFLE ICE CREAM\n香港好少有松露味雪糕🍦,真係有淡淡松露味,好特別😁又好食😋｡\n7️⃣ CHATEAUBRIAND\n原本tasting menu 是牛肉,因為我不吃牛肉,主廚轉了羊肉,整得好好👍,個醬汁好match ,朋友話牛肉一樣掂｡\n\n\n8️⃣ CAPSICUM CHOCOLATE\n尼個朱古力甜品真係不得了,朱古力心太軟同朱古力慕絲cream 好朱古力,加埋橙sorbet 同橙薄脆片一齊食,真係無得輸,朱古力控一定大愛｡\n\n\n同埋餐廳都裝修得很未可以去打卡影相架｡\n\n\nFB: https://www.facebook.com/lelephantchiangmai\n\nAddress:\nเลขที่ 7 ถ.ศิริมังคลาจารย์ ซอย 11(ด้านหลังนิมมานฯ 17) ต.สุเทพ, Chiang Mai\n\n喜歡看我煮嘢食, 分享旅遊趣事, 我的手作,同分享周圍遊同好吃CAFE就Follow Me啦❤️\n我的手作IG: Handmade-with fun(@handmadewithfun)• Instagram 相片與影片\n個人網誌IG: JW_小生活_愛食_愛旅行(@jacko_dailylife)• Instagram 相片與影片\n個人網誌FB: Jw_小生活_愛食_愛旅行 | Facebook\n\n\n#清邁 #chingmai #chingmaifood #chingmaifoodie\n#清邁美食 #foodblog #likeforlike #foodblogger #foodie #foodblog #foodstylist #foodislife #hkogger #清邁自由行 #清邁法國餐 #清邁 #eating #清邁美食 #清邁自由行 #foodie #相機食先 #foodblogger #foodblog #foodphoto #hkogger #foodstylist #foodislife #foodislove #jacko_dailylife #chingmai #lelephant #chingmaifood #chingmaifoodie #清邁法國餐 #清邁法式料理 #清邁法式料 #呵護肌膚好物 #夏日雙重賞 #唧唧裝驅蚊大師\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1719193395425.jpeg","creator":{"@type":"Person","name":"jacko_dailylife"}}]