[{"@context":"https://schema.org","@type":"Article","headline":"深圳蒲點！車公廟「野梨花」炭火烤肉，港人北上必食新寵！🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506689618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506689679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506689838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690359.jpeg"],"datePublished":"2025-09-22 09:59:00+08:00","url":"/community/detailpost/714e4d3a-dd20-46a4-be09-2416e03af9ea/深圳/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"各位為食嘅香港朋友仔,北上搵食又有新目標啦!今次我哋嚟到深圳福田車公廟呢間人氣爆燈嘅｢野梨花·碳烤活鰻·和牛烤肉｣,聽個名都知猛料啦!呢度唔單止交通方便,福田口岸搭的士過嚟都係十幾分鐘,坐地鐵1､7､9､11號線喺車公廟站F出口行過嚟都只係500米,啱晒我哋呢啲快閃覓食嘅香港人! \n\n餐廳環境闊落舒服,裝修簡約得嚟又有格調,仲有可以容納8-15人嘅包廂,同一大班朋友或者一家大細嚟gathering都絕對唔失禮,私隱度夠高!最正嘅係,呢度主打活鰻現殺､和牛現切,仲有專人全程幫你燒,真係大帝式享受,坐定定等食就得!\n\n---\n\n🐟 鎮店之寶:脆皮活鰻,口感嘅雙重享受!\n\n嚟得｢野梨花｣,點可以唔試佢哋嘅招牌菜——脆鰻魚?同平時食開嘅蒲燒鰻魚唔同,呢度嘅鰻魚係即叫即劏,保證新鮮!師傅會將原條活鰻用炭火慢慢烤製,火候控制得啱啱好｡\n\n一上枱,嘩,條鰻魚金黃香脆,未食都聞到陣陣焦香!食落去真係嚇親,魚皮燒到卜卜脆,但入面嘅魚肉依然保持到鮮嫩彈牙,肉汁鎖得滿滿!嗰種外脆內軟嘅豐富層次感,加埋秘製醬汁嘅甜香,簡直係味覺同口感上嘅雙重衝擊,令人一試難忘!\n\n---\n\n🥩 肉食獸天堂:頂級和牛與爆汁牛肋條!\n\n食完鰻魚,梗係要輪到烤肉環節啦!\n\nA3和牛小排🐮:睇見佢哋啲雪花紋理已經流晒口水!專人幫我哋燒到啱啱好嘅熟度,肉質超級柔軟,入口即溶,牛味香濃得嚟又唔會太油膩,口感彈嫩,每一啖都係享受!\n王牌澳洲黑牛肋條 👑:呢個牛肋條絕對係必點!佢哋揀咗最靚嘅部位,燒完之後肉汁完全被鎖住｡一啖咬落去,肉汁喺口入面爆發,帶筋嘅部位增加咗唔少嚼勁,口感彈嫩,仲帶有淡淡嘅奶香味,完全唔膩,食到停唔到口!\n\n---\n\n🦐 海鮮控注意:性價比超高嘅大連直送海鮮!\n\n｢野梨花｣另一大賣點就係佢哋嘅海鮮,全部由大連新鮮直送,仲要係批發價,性價比高到你唔信!\n\n至尊遼參海鮮拼盤 🦑🦐:呢個拼盤一上枱,我同我啲friend都｢嘩｣咗一聲!入面有齊爆漿八爪魚､爽甜嘅黑虎蝦､厚肉魷魚､爆晒籽嘅扇貝,最誇張嘅係條巴掌咁大嘅純野生海參!平時喺其他地方食一條閒閒哋都百幾二百蚊,呢度竟然只係¥48,真係平到笑!用手掌對比一下,就知佢有幾巨型!海參爽滑彈牙,其他海鮮亦都非常新鮮,鮮甜味十足!\n爆漿八爪魚🐙:單點都只係¥15一隻,但個頭一啲都唔細!燒完之後,外層焦香,入面嘅八爪魚籽喺口中爆開,口感超得意,鮮味滿瀉!\n\n---\n\n🍚 澱粉質嘅完美配搭:特色Mini飯 & 拉絲地瓜瀑布!\n\n食肉獸都要有啲澱粉質落肚先夠圓滿!\n\nMini飯系列🍚:我哋試咗**起司八爪魚mini飯同炭烤鰻魚mini飯｡飯仔細細碗,但用料十足!起司八爪魚飯有拉絲芝士,配埋彈牙嘅八爪魚粒,鹹香惹味;炭烤鰻魚飯就將燒好嘅鰻魚鋪喺飯面,撈埋鰻魚汁一齊食,大滿足!\n地瓜瀑布 🍠:呢個甜品絕對係打卡able!熱辣辣嘅地瓜泥上面鋪滿芝士,輕輕一拉,芝士瀑布效果即刻出現!外層芝士拉絲有彈性,入面嘅薯泥好似絲絨咁幼滑香甜,作為一餐嘅結尾,完美!\n\n---\n\n🍹 飲品推介:清爽解膩百香果米酒\n\n食咗咁多好嘢,梗係要飲返杯解下膩啦!呢杯百香果米酒就啱啱好｡入口清涼,帶有百香果嘅天然果香同米酒嘅微甜,飲完之後舌根仲會泛起一陣好似奶香嘅回甘,非常特別,女仔一定會鍾意!\n\n---\n\n總結:港人北上搵食必到之選!💯\n\n總括嚟講,｢野梨花·碳烤活鰻·和牛烤肉(車公廟店)｣絕對係一間誠意十足嘅餐廳｡無論係食物質素､服務態度､環境定係性價比都冇得彈!特別係有專人幫你燒埋,真係唔使自己郁手,可以專心同朋友吹水食好西｡加上地點方便,絕對值得各位香港為食友專登上去試一試!\n\r\n#哈囉喂全園祭 #歡度中秋佳節 #中秋q彈時刻 #歎住靚景staycation #ucreator #打卡美食 #深圳美食 #深圳攻略 #深圳打卡 #深圳探店 #相機食先 #foodie\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳蒲點！車公廟「野梨花」炭火烤肉，港人北上必食新寵！🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690164.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506689618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506689679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690390.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506689838.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690465.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690359.jpeg"],"datePublished":"2025-09-22 09:59:00+08:00","url":"/community/detailpost/714e4d3a-dd20-46a4-be09-2416e03af9ea/深圳/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"各位為食嘅香港朋友仔,北上搵食又有新目標啦!今次我哋嚟到深圳福田車公廟呢間人氣爆燈嘅｢野梨花·碳烤活鰻·和牛烤肉｣,聽個名都知猛料啦!呢度唔單止交通方便,福田口岸搭的士過嚟都係十幾分鐘,坐地鐵1､7､9､11號線喺車公廟站F出口行過嚟都只係500米,啱晒我哋呢啲快閃覓食嘅香港人! \n\n餐廳環境闊落舒服,裝修簡約得嚟又有格調,仲有可以容納8-15人嘅包廂,同一大班朋友或者一家大細嚟gathering都絕對唔失禮,私隱度夠高!最正嘅係,呢度主打活鰻現殺､和牛現切,仲有專人全程幫你燒,真係大帝式享受,坐定定等食就得!\n\n---\n\n🐟 鎮店之寶:脆皮活鰻,口感嘅雙重享受!\n\n嚟得｢野梨花｣,點可以唔試佢哋嘅招牌菜——脆鰻魚?同平時食開嘅蒲燒鰻魚唔同,呢度嘅鰻魚係即叫即劏,保證新鮮!師傅會將原條活鰻用炭火慢慢烤製,火候控制得啱啱好｡\n\n一上枱,嘩,條鰻魚金黃香脆,未食都聞到陣陣焦香!食落去真係嚇親,魚皮燒到卜卜脆,但入面嘅魚肉依然保持到鮮嫩彈牙,肉汁鎖得滿滿!嗰種外脆內軟嘅豐富層次感,加埋秘製醬汁嘅甜香,簡直係味覺同口感上嘅雙重衝擊,令人一試難忘!\n\n---\n\n🥩 肉食獸天堂:頂級和牛與爆汁牛肋條!\n\n食完鰻魚,梗係要輪到烤肉環節啦!\n\nA3和牛小排🐮:睇見佢哋啲雪花紋理已經流晒口水!專人幫我哋燒到啱啱好嘅熟度,肉質超級柔軟,入口即溶,牛味香濃得嚟又唔會太油膩,口感彈嫩,每一啖都係享受!\n王牌澳洲黑牛肋條 👑:呢個牛肋條絕對係必點!佢哋揀咗最靚嘅部位,燒完之後肉汁完全被鎖住｡一啖咬落去,肉汁喺口入面爆發,帶筋嘅部位增加咗唔少嚼勁,口感彈嫩,仲帶有淡淡嘅奶香味,完全唔膩,食到停唔到口!\n\n---\n\n🦐 海鮮控注意:性價比超高嘅大連直送海鮮!\n\n｢野梨花｣另一大賣點就係佢哋嘅海鮮,全部由大連新鮮直送,仲要係批發價,性價比高到你唔信!\n\n至尊遼參海鮮拼盤 🦑🦐:呢個拼盤一上枱,我同我啲friend都｢嘩｣咗一聲!入面有齊爆漿八爪魚､爽甜嘅黑虎蝦､厚肉魷魚､爆晒籽嘅扇貝,最誇張嘅係條巴掌咁大嘅純野生海參!平時喺其他地方食一條閒閒哋都百幾二百蚊,呢度竟然只係¥48,真係平到笑!用手掌對比一下,就知佢有幾巨型!海參爽滑彈牙,其他海鮮亦都非常新鮮,鮮甜味十足!\n爆漿八爪魚🐙:單點都只係¥15一隻,但個頭一啲都唔細!燒完之後,外層焦香,入面嘅八爪魚籽喺口中爆開,口感超得意,鮮味滿瀉!\n\n---\n\n🍚 澱粉質嘅完美配搭:特色Mini飯 & 拉絲地瓜瀑布!\n\n食肉獸都要有啲澱粉質落肚先夠圓滿!\n\nMini飯系列🍚:我哋試咗**起司八爪魚mini飯同炭烤鰻魚mini飯｡飯仔細細碗,但用料十足!起司八爪魚飯有拉絲芝士,配埋彈牙嘅八爪魚粒,鹹香惹味;炭烤鰻魚飯就將燒好嘅鰻魚鋪喺飯面,撈埋鰻魚汁一齊食,大滿足!\n地瓜瀑布 🍠:呢個甜品絕對係打卡able!熱辣辣嘅地瓜泥上面鋪滿芝士,輕輕一拉,芝士瀑布效果即刻出現!外層芝士拉絲有彈性,入面嘅薯泥好似絲絨咁幼滑香甜,作為一餐嘅結尾,完美!\n\n---\n\n🍹 飲品推介:清爽解膩百香果米酒\n\n食咗咁多好嘢,梗係要飲返杯解下膩啦!呢杯百香果米酒就啱啱好｡入口清涼,帶有百香果嘅天然果香同米酒嘅微甜,飲完之後舌根仲會泛起一陣好似奶香嘅回甘,非常特別,女仔一定會鍾意!\n\n---\n\n總結:港人北上搵食必到之選!💯\n\n總括嚟講,｢野梨花·碳烤活鰻·和牛烤肉(車公廟店)｣絕對係一間誠意十足嘅餐廳｡無論係食物質素､服務態度､環境定係性價比都冇得彈!特別係有專人幫你燒埋,真係唔使自己郁手,可以專心同朋友吹水食好西｡加上地點方便,絕對值得各位香港為食友專登上去試一試!\n\r\n#哈囉喂全園祭 #歡度中秋佳節 #中秋q彈時刻 #歎住靚景staycation #ucreator #打卡美食 #深圳美食 #深圳攻略 #深圳打卡 #深圳探店 #相機食先 #foodie\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758506690225.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]