[{"@context":"https://schema.org","@type":"Article","headline":"【簡易糯米雞試做記】冇荷葉一樣咁掂！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316846169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316846320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316846529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316846809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316846970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316847213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316847413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316847636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316847910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316848124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316848355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316848640.jpeg"],"datePublished":"2025-09-08 15:42:21+08:00","url":"/community/detailpost/70e6f3d1-0f52-4106-a55a-45738418a656/食譜/簡易糯米雞試做記冇荷/CR-Kitchen-Life/334444","author":{"@type":"Person","name":"CR Kitchen Life","url":"https://www.ulifestyle.com.hk/community/user_profile/334444/CR-Kitchen-Life"},"text":"最近心血來潮,試下自己整糯米雞｡材料唔算複雜,不過都要記低啲小細節,分享俾大家:\n\n先講比例\n一斤米大概有六杯,換算落去一杯約220-230g｡其實分量掌握好,後面就容易好多｡\n\n意外小插曲\n整到最後先發現——我竟然唔記得放鮑魚!雖然少咗呢個｢主角｣,但味道一樣唔差｡\n\n冇荷葉?用錫紙照樣搞掂\n原本糯米雞要用荷葉包,但屋企冇買,索性用錫紙杯代替,竟然意外方便,仲唔錯!零失敗,啱晒好似我咁｢手殘黨｣｡\n\n小心得\n下次要留多少少汁嚟撈糯米,因為今次覺得乾咗少少｡如果想口感更好,下次可以試下將蒸好嘅糯米拌入多點汁,口感會更好｡\n\n後記\n一次過蒸咗唔少,暫時要先努力清曬依啲先,因為仲有糯米剩,打算擇日再挑戰一次!\n\n👉 結論:其實自己整糯米雞冇想像中難,唔駛荷葉都可以做出風味｡如果你都想試下中式點心,又驚失敗,可以跟我呢個偷懶版本~簡單方便又好味!\n#廚娘系列 #中式食譜 #簡易糯米雞 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【簡易糯米雞試做記】冇荷葉一樣咁掂！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316846169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316846320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316846529.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316846809.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316846970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316847213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316847413.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316847636.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316847910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316848124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316848355.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316848640.jpeg"],"datePublished":"2025-09-08 15:42:21+08:00","url":"/community/detailpost/70e6f3d1-0f52-4106-a55a-45738418a656/食譜/簡易糯米雞試做記冇荷/CR-Kitchen-Life/334444","author":{"@type":"Person","name":"CR Kitchen Life","url":"https://www.ulifestyle.com.hk/community/user_profile/334444/CR-Kitchen-Life"},"text":"最近心血來潮,試下自己整糯米雞｡材料唔算複雜,不過都要記低啲小細節,分享俾大家:\n\n先講比例\n一斤米大概有六杯,換算落去一杯約220-230g｡其實分量掌握好,後面就容易好多｡\n\n意外小插曲\n整到最後先發現——我竟然唔記得放鮑魚!雖然少咗呢個｢主角｣,但味道一樣唔差｡\n\n冇荷葉?用錫紙照樣搞掂\n原本糯米雞要用荷葉包,但屋企冇買,索性用錫紙杯代替,竟然意外方便,仲唔錯!零失敗,啱晒好似我咁｢手殘黨｣｡\n\n小心得\n下次要留多少少汁嚟撈糯米,因為今次覺得乾咗少少｡如果想口感更好,下次可以試下將蒸好嘅糯米拌入多點汁,口感會更好｡\n\n後記\n一次過蒸咗唔少,暫時要先努力清曬依啲先,因為仲有糯米剩,打算擇日再挑戰一次!\n\n👉 結論:其實自己整糯米雞冇想像中難,唔駛荷葉都可以做出風味｡如果你都想試下中式點心,又驚失敗,可以跟我呢個偷懶版本~簡單方便又好味!\n#廚娘系列 #中式食譜 #簡易糯米雞 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757316846169.jpeg","creator":{"@type":"Person","name":"CR Kitchen Life"}}]