[{"@context":"https://schema.org","@type":"Article","headline":"香橙磅蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897577985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578173.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578212.jpeg"],"datePublished":"2025-04-17 21:46:08+08:00","url":"/community/detailpost/7070d959-a3fd-484a-8d3a-86ac165e100a/食譜/Graceeatallday/446961","author":{"@type":"Person","name":"Graceeatallday","url":"https://www.ulifestyle.com.hk/community/user_profile/446961/Graceeatallday"},"text":"香橙磅蛋糕\n材料：\n橙1個\n橙汁 10-30g (視乎麵團濕潤度）\n糖 150g\n無鹽牛油170g\n雞蛋3個\n低筋麵粉170g\n\n1）橙皮刨絲加入細砂糖，用搓方法混合（搓出香味）\n\n\n2）加入軟化的無鹽奶油用打蛋器打勻\n3）將雞蛋分4～5次加入，攪拌至蛋液吸收，打至順滑\n4）將低筋麵粉分次過篩加入蛋糊中，拌勻至看不見粉類\n\n5）加入橙蜜汁輕輕攪拌\n6）將麵糊倒入烤模中，將表面抹平，再震出空氣。\n\n7）焗爐180度45-55分鐘\n\n，\n\n\r\n #蛋糕 #ORANGE #UBlog #homemade #Homecafe #香橙磅蛋糕\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"香橙磅蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897577985.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578068.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578041.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578173.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578203.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897578212.jpeg"],"datePublished":"2025-04-17 21:46:08+08:00","url":"/community/detailpost/7070d959-a3fd-484a-8d3a-86ac165e100a/食譜/Graceeatallday/446961","author":{"@type":"Person","name":"Graceeatallday","url":"https://www.ulifestyle.com.hk/community/user_profile/446961/Graceeatallday"},"text":"香橙磅蛋糕\n材料：\n橙1個\n橙汁 10-30g (視乎麵團濕潤度）\n糖 150g\n無鹽牛油170g\n雞蛋3個\n低筋麵粉170g\n\n1）橙皮刨絲加入細砂糖，用搓方法混合（搓出香味）\n\n\n2）加入軟化的無鹽奶油用打蛋器打勻\n3）將雞蛋分4～5次加入，攪拌至蛋液吸收，打至順滑\n4）將低筋麵粉分次過篩加入蛋糊中，拌勻至看不見粉類\n\n5）加入橙蜜汁輕輕攪拌\n6）將麵糊倒入烤模中，將表面抹平，再震出空氣。\n\n7）焗爐180度45-55分鐘\n\n，\n\n\r\n #蛋糕 #ORANGE #UBlog #homemade #Homecafe #香橙磅蛋糕\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744897577985.jpeg","creator":{"@type":"Person","name":"Graceeatallday"}}]