[{"@context":"https://schema.org","@type":"Article","headline":"荃灣炸雞八折！🍗😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/936448/20260107/hls/post_detail_1767786641973.m3u8"],"datePublished":"2026-01-07 19:50:44+08:00","url":"/community/detailpost/705daab0-d562-4949-8b99-754099dcbe52/韓國菜/荃灣炸雞八折/yyhapieat/936448","author":{"@type":"Person","name":"yyhapieat","url":"https://www.ulifestyle.com.hk/community/user_profile/936448/yyhapieat"},"text":"今日約咗朋友去荃灣行街shopping,朋友話好耐食韓國嘢食想食下炸雞,上網揾左間新派韓國餐廳試下,而家舖頭仲做緊八折優惠好抵食‼️\n\n🫶🏻白切五花腩 $298\n端上枱嗰下,五花腩切得厚身但整齊,每片肥瘦分層明顯,表面帶少少啫喱狀油脂,賣相幾吸引,唔會一望就覺得好肥好漏,配生菜､大醬或蔥蒜包住一件,鹹香同油脂喺口入面慢慢化開,唔會膩到頂唔順\n\n🫶🏻特種部隊鍋(芝士)$208\n鍋上枱時視覺效果好強:上面鋪左芝士,再見到午餐肉､腸仔､年糕､蘑菇同泡菜,色水紅紅橙橙,好有韓劇裡面部隊鍋感覺,而且鍋身size 對兩至三個人嚟講非常足夠\n\n🫶🏻半半炸雞 $218(黃金蒜香 / 大邱辣醬)\n黃金蒜香炸雞咬落外皮香脆,蒜粒同醬油香掛滿表面,每啖都好惹味但唔會太死咸,裡面雞肉出奇地多汁,冇乾柴位\n大邱辣醬炸雞係典型甜辣韓式味路,一入口先甜後辣,愈食愈有後勁,但唔至於辣到唔舒服;醬汁均勻包住雞件,又唔會多到令炸皮變腍\n\n🫶🏻蜜味乳酪粉無骨雞 $135\n無骨雞塊一上枱係滿滿粉面,表層灑上乳酪粉顏色偏淡黃,聞落有甜香味,好似零食感覺頗重;口感就係外脆內嫩,因為無骨,食起上嚟好方便\n\n🫶🏻紳士辣醬炒年糕 $113\n年糕條表面啜滿醬汁,聞落辣味同糖香都好明顯,睇得出係偏韓式街邊小食路線,入口第一啖係甜中帶辣,年糕外層有少少黏滑､內裡煙韌有咬口,唔會粉粉爛爛\n\n🫶🏻士多啤梨雪冰 $98\n雪冰上枱係高身一座刨冰山,面頭淋上士多啤梨醬,同時有少量新鮮士多啤梨粒點綴,紅白對比幾靚,刨冰做到幼細綿滑,入口似牛奶雪花感覺,唔會大粒冰刮喉嚨\n\n🫶🏻巨峰乳酸梳打$53\n巨峰乳酸梳打入口先係汽水氣泡感,其後係葡萄香同乳酸微酸感,酸甜度控制幾好,感覺幾清爽\n\n🫶🏻藍橙荔枝梳打$53\n呢杯梳打好岩打卡,以橙香+荔枝甜味為主,配辣醬炸雞同部隊鍋,好適合解膩\n\n📍Yadllie Plate 야들리애플래이트 (海之戀商場) (荃灣)\n@yadllie_plate\n荃灣大河道100號海之戀商場2樓2030-2032號舖\n#yingying吃喝玩樂在香港\n \n#YadlliePlate #海之戀美食#香港美食灣#韓式料理 #韓國 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣炸雞八折！🍗😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/936448/20260107/hls/post_detail_1767786641973.m3u8"],"datePublished":"2026-01-07 19:50:44+08:00","url":"/community/detailpost/705daab0-d562-4949-8b99-754099dcbe52/韓國菜/荃灣炸雞八折/yyhapieat/936448","author":{"@type":"Person","name":"yyhapieat","url":"https://www.ulifestyle.com.hk/community/user_profile/936448/yyhapieat"},"text":"今日約咗朋友去荃灣行街shopping,朋友話好耐食韓國嘢食想食下炸雞,上網揾左間新派韓國餐廳試下,而家舖頭仲做緊八折優惠好抵食‼️\n\n🫶🏻白切五花腩 $298\n端上枱嗰下,五花腩切得厚身但整齊,每片肥瘦分層明顯,表面帶少少啫喱狀油脂,賣相幾吸引,唔會一望就覺得好肥好漏,配生菜､大醬或蔥蒜包住一件,鹹香同油脂喺口入面慢慢化開,唔會膩到頂唔順\n\n🫶🏻特種部隊鍋(芝士)$208\n鍋上枱時視覺效果好強:上面鋪左芝士,再見到午餐肉､腸仔､年糕､蘑菇同泡菜,色水紅紅橙橙,好有韓劇裡面部隊鍋感覺,而且鍋身size 對兩至三個人嚟講非常足夠\n\n🫶🏻半半炸雞 $218(黃金蒜香 / 大邱辣醬)\n黃金蒜香炸雞咬落外皮香脆,蒜粒同醬油香掛滿表面,每啖都好惹味但唔會太死咸,裡面雞肉出奇地多汁,冇乾柴位\n大邱辣醬炸雞係典型甜辣韓式味路,一入口先甜後辣,愈食愈有後勁,但唔至於辣到唔舒服;醬汁均勻包住雞件,又唔會多到令炸皮變腍\n\n🫶🏻蜜味乳酪粉無骨雞 $135\n無骨雞塊一上枱係滿滿粉面,表層灑上乳酪粉顏色偏淡黃,聞落有甜香味,好似零食感覺頗重;口感就係外脆內嫩,因為無骨,食起上嚟好方便\n\n🫶🏻紳士辣醬炒年糕 $113\n年糕條表面啜滿醬汁,聞落辣味同糖香都好明顯,睇得出係偏韓式街邊小食路線,入口第一啖係甜中帶辣,年糕外層有少少黏滑､內裡煙韌有咬口,唔會粉粉爛爛\n\n🫶🏻士多啤梨雪冰 $98\n雪冰上枱係高身一座刨冰山,面頭淋上士多啤梨醬,同時有少量新鮮士多啤梨粒點綴,紅白對比幾靚,刨冰做到幼細綿滑,入口似牛奶雪花感覺,唔會大粒冰刮喉嚨\n\n🫶🏻巨峰乳酸梳打$53\n巨峰乳酸梳打入口先係汽水氣泡感,其後係葡萄香同乳酸微酸感,酸甜度控制幾好,感覺幾清爽\n\n🫶🏻藍橙荔枝梳打$53\n呢杯梳打好岩打卡,以橙香+荔枝甜味為主,配辣醬炸雞同部隊鍋,好適合解膩\n\n📍Yadllie Plate 야들리애플래이트 (海之戀商場) (荃灣)\n@yadllie_plate\n荃灣大河道100號海之戀商場2樓2030-2032號舖\n#yingying吃喝玩樂在香港\n \n#YadlliePlate #海之戀美食#香港美食灣#韓式料理 #韓國 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/936448/20260107/hls/post_detail_1767786641973.m3u8","creator":{"@type":"Person","name":"yyhapieat"}}]