[{"@context":"https://schema.org","@type":"Article","headline":"掛住鑊氣！港式大排檔情懷殺","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/739402/20260507/hls/post_detail_1778115787070.m3u8"],"datePublished":"2026-05-07 09:03:13+08:00","url":"/community/detailpost/6ffca958-70dc-4fe2-8bd2-f8f3996a7bc8/香港攻略/掛住鑊氣港式大排檔情/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"港式大排檔而家真係買少見少,我耐唔耐就會好掛住嗰種真正嘅鑊氣,所以又要再去｢新肥泉海鮮大排檔｣,佢喺官涌街市樓上嘅熟食中心,就近港鐵同高鐵站,行幾分鐘就到｡\n\n格局依然保持住經典大排檔feel,環境大樓底高,一張張大圓枱加埋大風扇,開放式廚房可以睇到廚師炒餸拋鑊嘅功架,聽到風爐｢逢~逢~｣聲就已經聽得出鑊氣｡菜式選擇多,我哋用QR code落單好方便｡\n\n◉ 薑蔥生蠔煲 $178\n食大排檔又點少得煲仔菜,上枱一刻仲係滾到｢嗞嗞｣聲,熱辣辣鑊氣十足｡生蠔好大隻,飽滿多汁,醬汁濃郁帶住蠔嘅鮮甜,煮得夠味但又唔會太鹹｡薑蔥都落得唔少,爆得好香索晒汁啲精華,我哋連薑蔥都食晒｡\n\n◉ 椒鹽九肚魚拼鮮魷 $178\n椒鹽炸海鮮呢類喺屋企好難整到,又要大鑊油又要夠鑊氣,所以嚟大排檔基本上係必點｡今次叫咗雙拼就可以一次過試晒兩樣｡脆漿炸得金黃酥脆,椒鹽九肚魚外脆內嫩,魚肉幾乎入口即化;椒鹽鮮魷彈牙爽口,兩樣都保持到水分,唔會炸到乾柴,連埋啲炸蒜一齊食,滿滿蒜香同椒鹽香氣｡\n\n◉ 炸大腸 $108\n紅色外皮炸得酥脆,大腸末端扁扁嘅位焦香脆口,我最鍾意肉質最厚實嗰段,入口軟糯有嚼勁,夾雜住豬油香,仲有罐頭菠蘿伴碟,傳統經典配搭,感覺好地道｡\n\n#新肥泉海鮮大排檔@新肥泉大排檔\n地址:佐敦寶靈街17號官涌市政大廈2樓熟食中心\n\n#大排檔 #鑊氣小菜 #熟食中心 #佐敦美食\n#香港美食 #香港美食推介#香港探店\n#hkfoodies #foodieshk #hkigfood "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"掛住鑊氣！港式大排檔情懷殺","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/739402/20260507/hls/post_detail_1778115787070.m3u8"],"datePublished":"2026-05-07 09:03:13+08:00","url":"/community/detailpost/6ffca958-70dc-4fe2-8bd2-f8f3996a7bc8/香港攻略/掛住鑊氣港式大排檔情/finger-cons/739402","author":{"@type":"Person","name":"finger cons","url":"https://www.ulifestyle.com.hk/community/user_profile/739402/finger-cons"},"text":"港式大排檔而家真係買少見少,我耐唔耐就會好掛住嗰種真正嘅鑊氣,所以又要再去｢新肥泉海鮮大排檔｣,佢喺官涌街市樓上嘅熟食中心,就近港鐵同高鐵站,行幾分鐘就到｡\n\n格局依然保持住經典大排檔feel,環境大樓底高,一張張大圓枱加埋大風扇,開放式廚房可以睇到廚師炒餸拋鑊嘅功架,聽到風爐｢逢~逢~｣聲就已經聽得出鑊氣｡菜式選擇多,我哋用QR code落單好方便｡\n\n◉ 薑蔥生蠔煲 $178\n食大排檔又點少得煲仔菜,上枱一刻仲係滾到｢嗞嗞｣聲,熱辣辣鑊氣十足｡生蠔好大隻,飽滿多汁,醬汁濃郁帶住蠔嘅鮮甜,煮得夠味但又唔會太鹹｡薑蔥都落得唔少,爆得好香索晒汁啲精華,我哋連薑蔥都食晒｡\n\n◉ 椒鹽九肚魚拼鮮魷 $178\n椒鹽炸海鮮呢類喺屋企好難整到,又要大鑊油又要夠鑊氣,所以嚟大排檔基本上係必點｡今次叫咗雙拼就可以一次過試晒兩樣｡脆漿炸得金黃酥脆,椒鹽九肚魚外脆內嫩,魚肉幾乎入口即化;椒鹽鮮魷彈牙爽口,兩樣都保持到水分,唔會炸到乾柴,連埋啲炸蒜一齊食,滿滿蒜香同椒鹽香氣｡\n\n◉ 炸大腸 $108\n紅色外皮炸得酥脆,大腸末端扁扁嘅位焦香脆口,我最鍾意肉質最厚實嗰段,入口軟糯有嚼勁,夾雜住豬油香,仲有罐頭菠蘿伴碟,傳統經典配搭,感覺好地道｡\n\n#新肥泉海鮮大排檔@新肥泉大排檔\n地址:佐敦寶靈街17號官涌市政大廈2樓熟食中心\n\n#大排檔 #鑊氣小菜 #熟食中心 #佐敦美食\n#香港美食 #香港美食推介#香港探店\n#hkfoodies #foodieshk #hkigfood "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/739402/20260507/hls/post_detail_1778115787070.m3u8","creator":{"@type":"Person","name":"finger cons"}}]