[{"@context":"https://schema.org","@type":"Article","headline":"食在中環．芝加哥串燒酒場．由大埔開到元朗再進駐蘭桂坊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606191976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606193126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606193278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606193395.jpeg"],"datePublished":"2023-10-18 13:16:45+08:00","url":"/community/detailpost/6fa2f9b2-d4d3-418b-a83f-cb1a8caa6d92/擦餐勁/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"#窩夫與蝦子餅發現之前在大埔和元朗光顧過的芝加哥串燒酒場進駐 #蘭桂坊，便去吃 #串燒。\n\n點了兩支窩夫喜歡的日本果酒，分別是巨峰提子酒($68)和桃汁酒($68)，酒瓶的顏色很美，果味濃易入口。\n\n先來兩隻香蒜蔥花廣島蠔(每隻$32)，熱辣辣的廣島蠔燒至脹卜卜，跟大埔總店的一樣高質。\n\n韭菜燒(每串$16)和浦燒雞髀菇($19)的火候和調味都控制得很好。\n\nBB辣的招牌茄子燒($39)非常惹味。\n\n第二輪落單，點了串燒店不常見的極品即燒乳豬($78)，上桌時熱辣辣，乳豬皮脆卜卜，肉味濃肉質嫩又多汁，驚喜之作。\n\n香蔥燒蟶子王($108)一客有兩隻，不會燒得太乾。香蒜燒鮮鮑魚(三隻$82)充滿蒜香，鮑魚一點也不韌。\n\n招牌燒牛骨髓($29)超多蔥，正合蝦子餅口味。窩夫第一次吃燒的牛胸爽，燒和牛胸爽串($32)很脆，滲出陣陣牛油香，一試難忘。\n\n窩夫與蝦子餅吃串燒必點鹽燒牛舌心($33)，慢工出細貨，牛舌心爽脆多汁，厚切的話會更滿足。\n\n第三輪點了燒羊架($43)、鹽燒雞翼($24)和鳳梨燒($26)，羊架有水準，雞翼皮脆肉嫩，不會太鹹，鳳梨則香甜多汁。\n\n燒蠔太好吃了，最後安歌兩隻，蝦子餅再來一隻香蒜蔥花廣島蠔($32)，窩夫則點了芝士燒廣島蠔($32)，兩款做法各有特色，同樣高質美味。\n\n#芝加哥串燒酒場\n地址：#中環榮華里12-14號榮華大廈B座地下L及M號舖\n電話：97777532\n\n#窩夫與蝦子餅食在中環 #中環美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #central #foodblog #hkfoodblog #hkfoodblogger #食在中環"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在中環．芝加哥串燒酒場．由大埔開到元朗再進駐蘭桂坊","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606191976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192432.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192587.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192679.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606193126.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606193278.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606193395.jpeg"],"datePublished":"2023-10-18 13:16:45+08:00","url":"/community/detailpost/6fa2f9b2-d4d3-418b-a83f-cb1a8caa6d92/擦餐勁/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"#窩夫與蝦子餅發現之前在大埔和元朗光顧過的芝加哥串燒酒場進駐 #蘭桂坊，便去吃 #串燒。\n\n點了兩支窩夫喜歡的日本果酒，分別是巨峰提子酒($68)和桃汁酒($68)，酒瓶的顏色很美，果味濃易入口。\n\n先來兩隻香蒜蔥花廣島蠔(每隻$32)，熱辣辣的廣島蠔燒至脹卜卜，跟大埔總店的一樣高質。\n\n韭菜燒(每串$16)和浦燒雞髀菇($19)的火候和調味都控制得很好。\n\nBB辣的招牌茄子燒($39)非常惹味。\n\n第二輪落單，點了串燒店不常見的極品即燒乳豬($78)，上桌時熱辣辣，乳豬皮脆卜卜，肉味濃肉質嫩又多汁，驚喜之作。\n\n香蔥燒蟶子王($108)一客有兩隻，不會燒得太乾。香蒜燒鮮鮑魚(三隻$82)充滿蒜香，鮑魚一點也不韌。\n\n招牌燒牛骨髓($29)超多蔥，正合蝦子餅口味。窩夫第一次吃燒的牛胸爽，燒和牛胸爽串($32)很脆，滲出陣陣牛油香，一試難忘。\n\n窩夫與蝦子餅吃串燒必點鹽燒牛舌心($33)，慢工出細貨，牛舌心爽脆多汁，厚切的話會更滿足。\n\n第三輪點了燒羊架($43)、鹽燒雞翼($24)和鳳梨燒($26)，羊架有水準，雞翼皮脆肉嫩，不會太鹹，鳳梨則香甜多汁。\n\n燒蠔太好吃了，最後安歌兩隻，蝦子餅再來一隻香蒜蔥花廣島蠔($32)，窩夫則點了芝士燒廣島蠔($32)，兩款做法各有特色，同樣高質美味。\n\n#芝加哥串燒酒場\n地址：#中環榮華里12-14號榮華大廈B座地下L及M號舖\n電話：97777532\n\n#窩夫與蝦子餅食在中環 #中環美食 #香港美食 #香港探店 #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #central #foodblog #hkfoodblog #hkfoodblogger #食在中環"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1009-757-CR-1-RB-1/post_1697606192333.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]