[{"@context":"https://schema.org","@type":"Article","headline":"Romanova Bakery 鮮雜莓蜂蜜千層蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712764026265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712764026299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712764026245.jpeg"],"datePublished":"2024-04-10 23:50:43+08:00","url":"/community/detailpost/6fa1d74a-46c0-4bbc-ab44-0314072ffdff/打卡熱點/romanova-b/CC/814769","author":{"@type":"Person","name":"CC","url":"https://www.ulifestyle.com.hk/community/user_profile/814769/CC"},"text":"千層蛋糕食得多，俄式千層蛋糕真係未試過。有別於食開嘅傳統蛋糕，呢個俄式千層蛋糕係用蜂蜜餅乾做餅底，每塊餅底上加層厚蜂蜜忌廉，層層疊成六層，最後蛋糕面灑滿餅碎，外型好似木糠布甸。蜂蜜餅底口感酥軟，忌廉幼滑，入口即溶，甜度剛好，幾好食。唯一不足係冇無花果，有少少可惜。\n\n#打卡相我攞獎\n#香氣四溢\n#打卡美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Romanova Bakery 鮮雜莓蜂蜜千層蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712764026265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712764026299.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712764026245.jpeg"],"datePublished":"2024-04-10 23:50:43+08:00","url":"/community/detailpost/6fa1d74a-46c0-4bbc-ab44-0314072ffdff/打卡熱點/romanova-b/CC/814769","author":{"@type":"Person","name":"CC","url":"https://www.ulifestyle.com.hk/community/user_profile/814769/CC"},"text":"千層蛋糕食得多，俄式千層蛋糕真係未試過。有別於食開嘅傳統蛋糕，呢個俄式千層蛋糕係用蜂蜜餅乾做餅底，每塊餅底上加層厚蜂蜜忌廉，層層疊成六層，最後蛋糕面灑滿餅碎，外型好似木糠布甸。蜂蜜餅底口感酥軟，忌廉幼滑，入口即溶，甜度剛好，幾好食。唯一不足係冇無花果，有少少可惜。\n\n#打卡相我攞獎\n#香氣四溢\n#打卡美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1712764026265.jpeg","creator":{"@type":"Person","name":"CC"}}]