[{"@context":"https://schema.org","@type":"Article","headline":"佐敦潮食居酒屋 🥢 老區日式好味😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954346341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954347008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954347906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954348879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954349886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954350904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954352011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954353046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954354146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954355201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954356093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954356938.jpeg"],"datePublished":"2024-11-07 12:40:03+08:00","url":"/community/detailpost/6f70bb7e-b683-4b46-be2e-172c2cb3d274/日式料理/佐敦潮食居酒屋-老區/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"📍潮食居酒屋 (佐敦)\n老區裏面少見嘅日本菜!雖然餐廳唔係開咗好耐,不過聽聞佢哋嘅廚師有幾十年經驗,仲去過日本學藝｡\n\n🌟燒牛舌$38\n超厚嘅牛舌芯,口感竟係嫩､柔軟,又帶點Q彈,而且肉味超濃郁｡見到佢哋特登寫明鐵板燒牛舌係必食,原來佢哋嘅牛舌真係特別正😮｡\n\n🌟手羽雞翼串$30\n經典鹽燒,雞皮燒到好脆口,仲有少少焦香嘅味道｡\n\n🌟雜錦天婦羅 $108\n估唔到會有三隻大蝦,味道仲要好鮮甜｡粉漿夠薄,油溫夠高,食落去香脆唔油膩｡\n\n🌟吉列豬扒烏冬$85\n大大碗烏冬,加埋吉列豬扒､沙律,一個人完全食唔晒｡烏冬滑溜冇酸味,加埋大量海帶､粟米,仲要有蟹柳､魚片,真係好有comfort food感覺｡吉列豬扒大塊過手掌,肉質軟腍易咬,一啲都唔柴｡\n\n🌟鰻魚玉子燒$85\n玉子燒厚身軟綿,甜味恰度好處｡鰻魚肉鮮嫩而且完全冇骨｡\n\n🌟唐揚雞軟骨$58\n炸得乾身而且爽脆香口｡\n\n🌟櫻花蝦豆腐$68\n全方位都係櫻花蝦,外脆內軟｡新鮮炸起熱辣辣特別好食｡\n\n🌟日式炒雜菜$70\n唔止得椰菜,仲有好多菇菌｡灑上大量木魚絲,味道特別香｡\n\n📍潮食居酒屋 (佐敦)\n佐敦文蔚街25-32號文耀樓地舖\n\n#日本菜 #拉麵 #串燒"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"佐敦潮食居酒屋 🥢 老區日式好味😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954346341.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954347008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954347906.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954348879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954349886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954350904.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954352011.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954353046.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954354146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954355201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954356093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954356938.jpeg"],"datePublished":"2024-11-07 12:40:03+08:00","url":"/community/detailpost/6f70bb7e-b683-4b46-be2e-172c2cb3d274/日式料理/佐敦潮食居酒屋-老區/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"📍潮食居酒屋 (佐敦)\n老區裏面少見嘅日本菜!雖然餐廳唔係開咗好耐,不過聽聞佢哋嘅廚師有幾十年經驗,仲去過日本學藝｡\n\n🌟燒牛舌$38\n超厚嘅牛舌芯,口感竟係嫩､柔軟,又帶點Q彈,而且肉味超濃郁｡見到佢哋特登寫明鐵板燒牛舌係必食,原來佢哋嘅牛舌真係特別正😮｡\n\n🌟手羽雞翼串$30\n經典鹽燒,雞皮燒到好脆口,仲有少少焦香嘅味道｡\n\n🌟雜錦天婦羅 $108\n估唔到會有三隻大蝦,味道仲要好鮮甜｡粉漿夠薄,油溫夠高,食落去香脆唔油膩｡\n\n🌟吉列豬扒烏冬$85\n大大碗烏冬,加埋吉列豬扒､沙律,一個人完全食唔晒｡烏冬滑溜冇酸味,加埋大量海帶､粟米,仲要有蟹柳､魚片,真係好有comfort food感覺｡吉列豬扒大塊過手掌,肉質軟腍易咬,一啲都唔柴｡\n\n🌟鰻魚玉子燒$85\n玉子燒厚身軟綿,甜味恰度好處｡鰻魚肉鮮嫩而且完全冇骨｡\n\n🌟唐揚雞軟骨$58\n炸得乾身而且爽脆香口｡\n\n🌟櫻花蝦豆腐$68\n全方位都係櫻花蝦,外脆內軟｡新鮮炸起熱辣辣特別好食｡\n\n🌟日式炒雜菜$70\n唔止得椰菜,仲有好多菇菌｡灑上大量木魚絲,味道特別香｡\n\n📍潮食居酒屋 (佐敦)\n佐敦文蔚街25-32號文耀樓地舖\n\n#日本菜 #拉麵 #串燒"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730954346341.jpeg","creator":{"@type":"Person","name":"agnes.gourmet"}}]