[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣樓上liveband音樂與美酒匯聚嘅日式餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063491840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063490892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063491516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063491346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063491623.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063491969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063492225.jpeg"],"datePublished":"2023-12-20 17:13:53+08:00","url":"/community/detailpost/6f61dc0e-f86e-43fb-a1ff-9fbb072516bc/日式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"好嘅晚餐不外乎有浪漫嘅環境、美酒和音樂。今次介紹嘅餐廳就符合晒上面所講嘅要求。餐廳有一個露台嘅位置可以聽到Live band即場表演，仲更加有點歌嘅環節，無論同情人、朋友或者家人一齊去都好有氣氛。\n\n活生蠔刺身 + 香草牛油龍蝦伴法包\n生蠔總共有三款，分別有來自加拿大的Gailiano、日本嘅日之雪花和美國嘅黃寶石。我自己就比較鍾意加拿大嘅Gailiano，有淡淡嘅海水味，又唔會太咸，after taste又會有甜味。\n\n而龍蝦經過炙燒，口感相當彈牙又勁鮮甜。\n\n串燒方面就好多選擇，我就決定一於試晒佢。\n雞心、肉骨腸、蜜糖芥末橫隔肌和紫蘇雞腿肉。雞心爽口，肉骨腸多肉汁、橫隔肌充滿肉香和雞腿肉嫩滑，每一款都各有特色。\n\n三文魚油甘魚茶碗蒸\n三文魚和油甘魚預先經過炙燒，再倒入新鮮嘅三文魚籽。底層係幼滑嘅蒸蛋，海鮮嘅精華融入蒸蛋當中，非常鮮味。\n\n海膽帶子黑魚籽意粉\n橙黃色嘅醬汁，面頭放上海膽、帶子和黑魚籽。值得一提意大利粉勁掛汁，值得一試啊。\n\nU IZAKAYA (銅鑼灣)\n銅鑼灣耀華街38號ZING!10樓\n\n#我想收聖誕禮物 #香港美食 #日本菜 #刺身 #壽司"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣樓上liveband音樂與美酒匯聚嘅日式餐廳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063491840.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063490892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063491516.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063491346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063491623.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063491969.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063492225.jpeg"],"datePublished":"2023-12-20 17:13:53+08:00","url":"/community/detailpost/6f61dc0e-f86e-43fb-a1ff-9fbb072516bc/日式料理/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"好嘅晚餐不外乎有浪漫嘅環境、美酒和音樂。今次介紹嘅餐廳就符合晒上面所講嘅要求。餐廳有一個露台嘅位置可以聽到Live band即場表演，仲更加有點歌嘅環節，無論同情人、朋友或者家人一齊去都好有氣氛。\n\n活生蠔刺身 + 香草牛油龍蝦伴法包\n生蠔總共有三款，分別有來自加拿大的Gailiano、日本嘅日之雪花和美國嘅黃寶石。我自己就比較鍾意加拿大嘅Gailiano，有淡淡嘅海水味，又唔會太咸，after taste又會有甜味。\n\n而龍蝦經過炙燒，口感相當彈牙又勁鮮甜。\n\n串燒方面就好多選擇，我就決定一於試晒佢。\n雞心、肉骨腸、蜜糖芥末橫隔肌和紫蘇雞腿肉。雞心爽口，肉骨腸多肉汁、橫隔肌充滿肉香和雞腿肉嫩滑，每一款都各有特色。\n\n三文魚油甘魚茶碗蒸\n三文魚和油甘魚預先經過炙燒，再倒入新鮮嘅三文魚籽。底層係幼滑嘅蒸蛋，海鮮嘅精華融入蒸蛋當中，非常鮮味。\n\n海膽帶子黑魚籽意粉\n橙黃色嘅醬汁，面頭放上海膽、帶子和黑魚籽。值得一提意大利粉勁掛汁，值得一試啊。\n\nU IZAKAYA (銅鑼灣)\n銅鑼灣耀華街38號ZING!10樓\n\n#我想收聖誕禮物 #香港美食 #日本菜 #刺身 #壽司"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1703063491840.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]