[{"@context":"https://schema.org","@type":"Article","headline":"北上探店-馮四孃樂山蹺腳牛肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600509815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600509896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600510093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600510075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600510678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600510150.jpeg"],"datePublished":"2024-06-05 23:15:01+08:00","url":"/community/detailpost/6f4c21cf-90fb-40af-ae47-69eadc127170/中式料理/nathalie/425420","author":{"@type":"Person","name":"nathalie","url":"https://www.ulifestyle.com.hk/community/user_profile/425420/nathalie"},"text":"今次北上探店-馮四孃樂山蹺腳牛肉（皇庭廣場店）\n\n點了招牌全家福蹺腳牛肉，它的牛肉湯底加上蔥莞茜，味道很清新，不會很油膩，鍋內有牛肉、牛肺、牛肚、牛腸等。牛肉很易入口，不會很難咀嚼。\n另外，再點一碟甜皮鴨，店員上菜的時候，一看碟上都油油的感覺，以為很油膩，原來是糖汁，鴨皮鴨肉沾上糖汁，這配搭很好吃，甜甜的，很滋味。\n\r\n #牛肉，甜皮鴨，福田，皇庭廣場\n#探店 #北上\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北上探店-馮四孃樂山蹺腳牛肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600509815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600509896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600510093.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600510075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600510678.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600510150.jpeg"],"datePublished":"2024-06-05 23:15:01+08:00","url":"/community/detailpost/6f4c21cf-90fb-40af-ae47-69eadc127170/中式料理/nathalie/425420","author":{"@type":"Person","name":"nathalie","url":"https://www.ulifestyle.com.hk/community/user_profile/425420/nathalie"},"text":"今次北上探店-馮四孃樂山蹺腳牛肉（皇庭廣場店）\n\n點了招牌全家福蹺腳牛肉，它的牛肉湯底加上蔥莞茜，味道很清新，不會很油膩，鍋內有牛肉、牛肺、牛肚、牛腸等。牛肉很易入口，不會很難咀嚼。\n另外，再點一碟甜皮鴨，店員上菜的時候，一看碟上都油油的感覺，以為很油膩，原來是糖汁，鴨皮鴨肉沾上糖汁，這配搭很好吃，甜甜的，很滋味。\n\r\n #牛肉，甜皮鴨，福田，皇庭廣場\n#探店 #北上\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1717600509815.jpeg","creator":{"@type":"Person","name":"nathalie"}}]