[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣美食～樓上cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593733446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593733913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593734511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593735103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593735634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593736730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593737209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593737648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593738168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593738709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593739249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593739961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593740459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593741021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593741522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593742029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593742578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593743091.jpeg"],"datePublished":"2025-07-15 23:37:14+08:00","url":"/community/detailpost/6efbaa39-61d8-4b66-ba6d-8da5abe62a48/多國菜/sinyan_yannie/66362","author":{"@type":"Person","name":"sinyan_yannie","url":"https://www.ulifestyle.com.hk/community/user_profile/66362/sinyan_yannie"},"text":"銅鑼灣美食篇\n係銅鑼灣都會有唔少樓上cafe\n今次小編就帶大家去百樂中心果邊啦\n環境唔算好大不過呢度都好適合朋友聚會\n前菜就簡左\n西班牙風乾火腿片30個月配季節蜜瓜🍈\n咸咸既西班牙火腿配蜜瓜係最好既配搭\n蜜瓜既甜味配火腿令到好易入口\n咸香味唔會過鹹\n好match既配搭\n主菜\n蟹膏蟹肉卡邦尼🦀🍝\n意粉好creamy \n有濃濃白汁都唔會太膩\n平時出面既蟹肉意粉係用果啲罐頭蟹肉會有陣奇怪既味\n但呢個蟹肉好出色配搭卡邦尼真係好好食\n香蒜白酒露筍日本和牛燴扁意粉 🐮🍝\n聞落有白酒味🍶但食落係冇\n有好多蒜香🧄充滿意粉中\n比較似中式系列既感覺\n甜品-Pandan Mango Basque Cheesecake 🧀 🥭\n鐘意食斑斕既朋友可能會有少少失望\n因為佢既斑斕味唔係太重\n佢比芝士味蓋過左\n都唔算太甜\n整體來講配搭都唔錯有泰國風味嘅巴斯克蛋糕\n飲品\nMango Sticky Rice(cocktail)🍸\n係以椰子水做底再加左Rums 同芒果\n個配搭都幾特別\n好少見cocktail 以椰子水做基本\n蘋果蜜桃鮮打綠茶🍹\n真係用新鮮水果打既飲品\n本來以係係用果糖調呢杯飲品\n好怕飲有蜜桃既飲品好似帶有藥水味\n但呢度既就冇完全係飲得出用鮮果製作茶飲\n下次都一定會想再試\n｡\n｡\n｡\nLayback cafe & bar\n📍銅鑼灣耀華街3號百樂中心17樓\n\n#銅鑼灣美食 #hkfoodie #hkfoodblogger #樓上cafe #2025 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣美食～樓上cafe","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593733446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593733913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593734511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593735103.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593735634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593736730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593737209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593737648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593738168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593738709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593739249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593739961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593740459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593741021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593741522.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593742029.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593742578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752593743091.jpeg"],"datePublished":"2025-07-15 23:37:14+08:00","url":"/community/detailpost/6efbaa39-61d8-4b66-ba6d-8da5abe62a48/多國菜/sinyan_yannie/66362","author":{"@type":"Person","name":"sinyan_yannie","url":"https://www.ulifestyle.com.hk/community/user_profile/66362/sinyan_yannie"},"text":"銅鑼灣美食篇\n係銅鑼灣都會有唔少樓上cafe\n今次小編就帶大家去百樂中心果邊啦\n環境唔算好大不過呢度都好適合朋友聚會\n前菜就簡左\n西班牙風乾火腿片30個月配季節蜜瓜🍈\n咸咸既西班牙火腿配蜜瓜係最好既配搭\n蜜瓜既甜味配火腿令到好易入口\n咸香味唔會過鹹\n好match既配搭\n主菜\n蟹膏蟹肉卡邦尼🦀🍝\n意粉好creamy \n有濃濃白汁都唔會太膩\n平時出面既蟹肉意粉係用果啲罐頭蟹肉會有陣奇怪既味\n但呢個蟹肉好出色配搭卡邦尼真係好好食\n香蒜白酒露筍日本和牛燴扁意粉 🐮🍝\n聞落有白酒味🍶但食落係冇\n有好多蒜香🧄充滿意粉中\n比較似中式系列既感覺\n甜品-Pandan Mango Basque Cheesecake 🧀 🥭\n鐘意食斑斕既朋友可能會有少少失望\n因為佢既斑斕味唔係太重\n佢比芝士味蓋過左\n都唔算太甜\n整體來講配搭都唔錯有泰國風味嘅巴斯克蛋糕\n飲品\nMango Sticky Rice(cocktail)🍸\n係以椰子水做底再加左Rums 同芒果\n個配搭都幾特別\n好少見cocktail 以椰子水做基本\n蘋果蜜桃鮮打綠茶🍹\n真係用新鮮水果打既飲品\n本來以係係用果糖調呢杯飲品\n好怕飲有蜜桃既飲品好似帶有藥水味\n但呢度既就冇完全係飲得出用鮮果製作茶飲\n下次都一定會想再試\n｡\n｡\n｡\nLayback cafe & bar\n📍銅鑼灣耀華街3號百樂中心17樓\n\n#銅鑼灣美食 #hkfoodie #hkfoodblogger #樓上cafe #2025 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