[{"@context":"https://schema.org","@type":"Article","headline":"點解waiter都咁忙？因為他們必須時刻「翻轉」客人的心情🤣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751285240559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751285240866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751285240970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751285241183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751285241392.jpeg"],"datePublished":"2025-06-30 20:09:43+08:00","url":"/community/detailpost/6edf6cd3-72b3-4514-b512-620dd48a42b8/韓國菜/點解waiter都咁/hell_eattyyy/938362","author":{"@type":"Person","name":"hell_eattyyy","url":"https://www.ulifestyle.com.hk/community/user_profile/938362/hell_eattyyy"},"text":"而我呢個客人,擺明就係成功比佢哋翻轉到啦!😎原來🇰🇷韓燒餐廳炑八係咁正架!맛있어요!😆食韓國野緊係要食前菜啦!呢度就好貼心地左好多唔同款色嘅前菜,有泡菜､海帶芽菜､醃蘿蔔,仲有我最鍾意嘅薯仔呀,嘩正喎免費!😍而且一直都好喜歡食爐邊🧀芝士粟米同泡菜蛋,熱到咁上下,拎黎配牛食就更正啦!😆\n\n牛胸腹肉🐮,口感100分,肉質鮮嫩,有豐富的油脂,油花分布好均勻,仲超級滑順添｡加少少鹽,然後包生菜食,就唔會好膩啦!🥬😚\n\n秘製醬油豬🐷,一樣油脂好足,層次好明顯｡我就配左少少紫菜飯🍚食,等d飯吸收醬汁的味道,係咪流灑口水呢｡🫵🏻👀\n\n牛肉石頭鍋飯,一樣係好好食!飯面有一隻半生熟嘅雞蛋,可以撈埋飯一齊食,拎到底下嘅飯同牛肉都沾滿蛋汁,更加香滑👅｡而且,石頭鍋嘅高溫令到米飯底層形成一層脆脆嘅焦香,增添左口感同層次感,咬落去脆卜卜,我私心就好鍾意啦!😻如果想轉下口味,搭配埋韓式醬黎食都可以!😼\n\n薯仔牛骨湯🥔,完全feel到佢嘅湯底好濃郁,肉質都唔會硬,好容易咬好juicy!加上薯仔係煮嘅過程中吸收灑湯嘅精華,令到佢變得柔軟而且帶有自然嘅甜味,世一!🔱\n\n今次嘅用餐體驗,完全令我有短暫去左韓國旅行嘅感覺,一個字:正!兩個字:超正!🤭🇰🇷#韓式料理 #韓國美食 #韓國 #UCreator #Foodie #假期推介 #炑八 #韓國餐廳 #韓燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"點解waiter都咁忙？因為他們必須時刻「翻轉」客人的心情🤣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751285240559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751285240866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751285240970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751285241183.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751285241392.jpeg"],"datePublished":"2025-06-30 20:09:43+08:00","url":"/community/detailpost/6edf6cd3-72b3-4514-b512-620dd48a42b8/韓國菜/點解waiter都咁/hell_eattyyy/938362","author":{"@type":"Person","name":"hell_eattyyy","url":"https://www.ulifestyle.com.hk/community/user_profile/938362/hell_eattyyy"},"text":"而我呢個客人,擺明就係成功比佢哋翻轉到啦!😎原來🇰🇷韓燒餐廳炑八係咁正架!맛있어요!😆食韓國野緊係要食前菜啦!呢度就好貼心地左好多唔同款色嘅前菜,有泡菜､海帶芽菜､醃蘿蔔,仲有我最鍾意嘅薯仔呀,嘩正喎免費!😍而且一直都好喜歡食爐邊🧀芝士粟米同泡菜蛋,熱到咁上下,拎黎配牛食就更正啦!😆\n\n牛胸腹肉🐮,口感100分,肉質鮮嫩,有豐富的油脂,油花分布好均勻,仲超級滑順添｡加少少鹽,然後包生菜食,就唔會好膩啦!🥬😚\n\n秘製醬油豬🐷,一樣油脂好足,層次好明顯｡我就配左少少紫菜飯🍚食,等d飯吸收醬汁的味道,係咪流灑口水呢｡🫵🏻👀\n\n牛肉石頭鍋飯,一樣係好好食!飯面有一隻半生熟嘅雞蛋,可以撈埋飯一齊食,拎到底下嘅飯同牛肉都沾滿蛋汁,更加香滑👅｡而且,石頭鍋嘅高溫令到米飯底層形成一層脆脆嘅焦香,增添左口感同層次感,咬落去脆卜卜,我私心就好鍾意啦!😻如果想轉下口味,搭配埋韓式醬黎食都可以!😼\n\n薯仔牛骨湯🥔,完全feel到佢嘅湯底好濃郁,肉質都唔會硬,好容易咬好juicy!加上薯仔係煮嘅過程中吸收灑湯嘅精華,令到佢變得柔軟而且帶有自然嘅甜味,世一!🔱\n\n今次嘅用餐體驗,完全令我有短暫去左韓國旅行嘅感覺,一個字:正!兩個字:超正!🤭🇰🇷#韓式料理 #韓國美食 #韓國 #UCreator #Foodie #假期推介 #炑八 #韓國餐廳 #韓燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751285240559.jpeg","creator":{"@type":"Person","name":"hell_eattyyy"}}]