[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀【天澗壽喜屋】一次過滿足壽喜燒+刺身壽司","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402337234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402337292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402337297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402337575.jpeg"],"datePublished":"2025-08-05 21:58:46+08:00","url":"/community/detailpost/6eb5440b-33ce-4b8d-ac49-d90f19ccf8a2/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"親友從英國回來探親, 當然要帶佢品嚐英國當地食唔到嘅和牛。\n位於尖沙咀堪富利士道一間樓上餐廳「天澗壽喜屋」, 主打壽喜燒同埋日式刺身、壽司, 而且選用日本A4黑毛和牛, 質素唔錯, 仲要全日免收加一服務費, 感覺更抵!\n \n\n餐廳設多個卡位, 坐得闊落。\n \n\n每款套餐都包括有漬物前菜、蔬菜盛盒、日本雞蛋、日本米飯, 更可另加$10轉香蔥溫泉蛋飯, 令口感更濕滑。\n \n\n【鹿兒島A4黑毛和牛肩胛套餐】HK$188\n鹿兒島A4黑毛和牛肩胛嘅牛脂分佈有如雪花紋理般平均, 放上鐵盤上煎煮再加壽喜燒汁, 鹹甜美味, 肉質鮮嫩, 沾上蛋汁, 倍感黏滑。\n \n\n【北海道A4黑毛和牛套餐】HK$168\n黑毛和牛牛脂相對比較少, 但薄切令肉質依然嫩口, 肉味相對濃一點。\n \n\n最後, 將蔬菜盛盒倒至鐵盤, 自行加上昆布湯,\n蔬菜吸咗湯汁, 更為清甜, 有助食完和牛, 平衡口中嘅膩。\n \n\n另外, 我地亦order咗幾款壽司, 質素同樣有水準。\n \n\n【拖羅蓉軍艦】HK$38\n綿密拖羅蓉加上少許蔥碎, 魚油中帶點蔥碎嘅清香, 正。\n \n【大拖羅壽司】HK$76\n大拖羅好厚切, 沒有筋連帶, 滿足口感, 魚油豐富, 充滿魚香。\n \n【三文魚壽司】HK$22\n三文魚同樣有點厚度, 帶魚香味。\n \n天澗壽喜屋\n尖沙咀堪富利士道 6 - 6A 號爵寓 1 樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #hongkong #美食推介 #香港美食 #hkblogger #foodie #hkfood #hkfoodie #尖沙咀美食 #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #尖沙咀必食 #hk #尖沙咀必吃 #天澗壽喜屋\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀【天澗壽喜屋】一次過滿足壽喜燒+刺身壽司","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336597.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336697.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336700.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336815.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402337234.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402337292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402337297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402337575.jpeg"],"datePublished":"2025-08-05 21:58:46+08:00","url":"/community/detailpost/6eb5440b-33ce-4b8d-ac49-d90f19ccf8a2/日式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"親友從英國回來探親, 當然要帶佢品嚐英國當地食唔到嘅和牛。\n位於尖沙咀堪富利士道一間樓上餐廳「天澗壽喜屋」, 主打壽喜燒同埋日式刺身、壽司, 而且選用日本A4黑毛和牛, 質素唔錯, 仲要全日免收加一服務費, 感覺更抵!\n \n\n餐廳設多個卡位, 坐得闊落。\n \n\n每款套餐都包括有漬物前菜、蔬菜盛盒、日本雞蛋、日本米飯, 更可另加$10轉香蔥溫泉蛋飯, 令口感更濕滑。\n \n\n【鹿兒島A4黑毛和牛肩胛套餐】HK$188\n鹿兒島A4黑毛和牛肩胛嘅牛脂分佈有如雪花紋理般平均, 放上鐵盤上煎煮再加壽喜燒汁, 鹹甜美味, 肉質鮮嫩, 沾上蛋汁, 倍感黏滑。\n \n\n【北海道A4黑毛和牛套餐】HK$168\n黑毛和牛牛脂相對比較少, 但薄切令肉質依然嫩口, 肉味相對濃一點。\n \n\n最後, 將蔬菜盛盒倒至鐵盤, 自行加上昆布湯,\n蔬菜吸咗湯汁, 更為清甜, 有助食完和牛, 平衡口中嘅膩。\n \n\n另外, 我地亦order咗幾款壽司, 質素同樣有水準。\n \n\n【拖羅蓉軍艦】HK$38\n綿密拖羅蓉加上少許蔥碎, 魚油中帶點蔥碎嘅清香, 正。\n \n【大拖羅壽司】HK$76\n大拖羅好厚切, 沒有筋連帶, 滿足口感, 魚油豐富, 充滿魚香。\n \n【三文魚壽司】HK$22\n三文魚同樣有點厚度, 帶魚香味。\n \n天澗壽喜屋\n尖沙咀堪富利士道 6 - 6A 號爵寓 1 樓\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #hongkong #美食推介 #香港美食 #hkblogger #foodie #hkfood #hkfoodie #尖沙咀美食 #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #尖沙咀必食 #hk #尖沙咀必吃 #天澗壽喜屋\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754402336597.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]