[{"@context":"https://schema.org","@type":"Article","headline":"大圍by the o🧡！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688394081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688394391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688394619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688394829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688395028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688395191.jpeg"],"datePublished":"2025-09-24 12:42:13+08:00","url":"/community/detailpost/6e8ed102-1750-4457-ae62-30cbed8e1bba/咖啡/rko/503892","author":{"@type":"Person","name":"rko","url":"https://www.ulifestyle.com.hk/community/user_profile/503892/rko"},"text":"必食🌟明太子蟹肉蟹籽意粉🧡\n汁嘅濃度啱啱好掛滿晒每一條意粉,食落都有唔少蟹肉碎,仲有一大pat蟹籽喺面🔥撈勻佢之後每一啖都有齊晒所有配料\n\n另外試咗一個新嘅沙嗲牛肉意粉🤎\n嚟到嘅份量比起明太子意粉少三份一\n食落幾濃沙嗲牛肉味 \n但係食到後面就開始覺得有啲太鹹\n\n嗌咗一杯焦糖鮮奶咖啡🤍塊焦糖超大塊!\n慢慢篤碎將焦糖混入返個咖啡度味道啱啱好\n石榴梳打🩷酸酸地幾好味\n\n#大圍餐廳 #明太子意粉 #沙嗲牛肉意粉 #CAFE #Coffeeoftheday #UCreator #假期推介 #新界美食 #打卡美食 #中秋q彈時刻 #歎住靚景staycation #啖啖舒暢透心涼 #相機食先 #ucreatorhk #foodie\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大圍by the o🧡！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688394081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688394391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688394619.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688394829.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688395028.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688395191.jpeg"],"datePublished":"2025-09-24 12:42:13+08:00","url":"/community/detailpost/6e8ed102-1750-4457-ae62-30cbed8e1bba/咖啡/rko/503892","author":{"@type":"Person","name":"rko","url":"https://www.ulifestyle.com.hk/community/user_profile/503892/rko"},"text":"必食🌟明太子蟹肉蟹籽意粉🧡\n汁嘅濃度啱啱好掛滿晒每一條意粉,食落都有唔少蟹肉碎,仲有一大pat蟹籽喺面🔥撈勻佢之後每一啖都有齊晒所有配料\n\n另外試咗一個新嘅沙嗲牛肉意粉🤎\n嚟到嘅份量比起明太子意粉少三份一\n食落幾濃沙嗲牛肉味 \n但係食到後面就開始覺得有啲太鹹\n\n嗌咗一杯焦糖鮮奶咖啡🤍塊焦糖超大塊!\n慢慢篤碎將焦糖混入返個咖啡度味道啱啱好\n石榴梳打🩷酸酸地幾好味\n\n#大圍餐廳 #明太子意粉 #沙嗲牛肉意粉 #CAFE #Coffeeoftheday #UCreator #假期推介 #新界美食 #打卡美食 #中秋q彈時刻 #歎住靚景staycation #啖啖舒暢透心涼 #相機食先 #ucreatorhk #foodie\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758688394081.jpeg","creator":{"@type":"Person","name":"rko"}}]