[{"@context":"https://schema.org","@type":"Article","headline":"荃灣串燒天花板🚨！神級鵝肝多士🔥！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781248159826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781248160303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781248161544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781248162429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781248163151.jpeg"],"datePublished":"2026-06-12 15:11:01+08:00","url":"/community/detailpost/6e7c236d-8e9b-4c95-b9bd-276c90b91567/香港攻略/荃灣串燒天花板神級鵝/Savour_Life/957033","author":{"@type":"Person","name":"Savour_Life","url":"https://www.ulifestyle.com.hk/community/user_profile/957033/Savour_Life"},"text":"荃灣呢間串燒店,已經成為咗我嘅飯堂😂,每次去到都係爆滿｡而家先留意到除咗有日､泰､港､川､西､新疆､韓式之外,仲有一個叫｢堂｣,原來呢個係自家製嘅產品｡\n\n介紹吓今次最鍾意嘅串燒頭5位\n\n第1位\n焦糖青蘋果鵝肝多士:超級推薦,真係要用神級嚟形容,鵝肝超大件都唔在講,夾埋青蘋果同黑醋醬,超解膩,入口即溶,勁好食!\n\n第2位\n\n鹽燒A4宮崎和牛:A4和牛油脂豐富,牛味濃郁,燒得啱啱好,每嚿牛肉都有洋蔥隔住,幫助解膩,好好食,好想大叫,唔該要多10串🤣｡\n\n第3位\n\n厚切鹽燒牛舌拖羅:呢個又係必食推介,火候岩岩好,爽得嚟又彈牙,牛味濃,鍾意食牛舌嘅朋友,唔使諗,一定要叫｡\n\n第4位\n\n燒芝士年糕,燒得好香脆,非常軟糯,食咗一件唔夠仲嗌多兩件🤣｡\n\n第5位\n\n豬肋肉(稀有部位),呢個豬腩肉油香非常豐富,口感爽滑,超好食｡\n\n燒芝士年糕$28\n蟹柳雜錦冷烏冬配胡麻醬$38\n香草蒜蓉包$18\n鹽燒露荀$28\n鹽燒秋葵 $16/串\n鹽燒翠玉瓜$16\n焦糖青蘋果鵝肝多士$108\n豬肋肉(稀有部位)$24\n中切醬燒牛舌芯$28\n厚切鹽燒牛舌拖羅$48\n鹽燒A4宮崎和牛$58\n汁燒免治雞肉軟骨棒(付月見)(串)$28\n鹽燒鮮三黃雞腿肉 $28/串\n鹽燒雞中翼 $20/串\n鹽燒和牛牛小排 $48/串\n福岡味噌松板豬 $28/串\n牛油蒜蓉焗金菇 $32/份\n\n另加收10%服務費｡\n價錢以店內公佈為準｡\n\n而家燒烤堂加堆咗宵夜時段👇\n旺角､銅鑼灣､尖沙咀星期一至日到凌晨02:30\n荃灣､中環星期五､六至凌晨02:00\n\n餐廳:燒烤堂\n地址:荃灣川龍街118號百悅坊12樓\n\n#燒烤堂 #香港串燒 #串燒店 #抵食串燒#荃灣美食\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣串燒天花板🚨！神級鵝肝多士🔥！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781248159826.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781248160303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781248161544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781248162429.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781248163151.jpeg"],"datePublished":"2026-06-12 15:11:01+08:00","url":"/community/detailpost/6e7c236d-8e9b-4c95-b9bd-276c90b91567/香港攻略/荃灣串燒天花板神級鵝/Savour_Life/957033","author":{"@type":"Person","name":"Savour_Life","url":"https://www.ulifestyle.com.hk/community/user_profile/957033/Savour_Life"},"text":"荃灣呢間串燒店,已經成為咗我嘅飯堂😂,每次去到都係爆滿｡而家先留意到除咗有日､泰､港､川､西､新疆､韓式之外,仲有一個叫｢堂｣,原來呢個係自家製嘅產品｡\n\n介紹吓今次最鍾意嘅串燒頭5位\n\n第1位\n焦糖青蘋果鵝肝多士:超級推薦,真係要用神級嚟形容,鵝肝超大件都唔在講,夾埋青蘋果同黑醋醬,超解膩,入口即溶,勁好食!\n\n第2位\n\n鹽燒A4宮崎和牛:A4和牛油脂豐富,牛味濃郁,燒得啱啱好,每嚿牛肉都有洋蔥隔住,幫助解膩,好好食,好想大叫,唔該要多10串🤣｡\n\n第3位\n\n厚切鹽燒牛舌拖羅:呢個又係必食推介,火候岩岩好,爽得嚟又彈牙,牛味濃,鍾意食牛舌嘅朋友,唔使諗,一定要叫｡\n\n第4位\n\n燒芝士年糕,燒得好香脆,非常軟糯,食咗一件唔夠仲嗌多兩件🤣｡\n\n第5位\n\n豬肋肉(稀有部位),呢個豬腩肉油香非常豐富,口感爽滑,超好食｡\n\n燒芝士年糕$28\n蟹柳雜錦冷烏冬配胡麻醬$38\n香草蒜蓉包$18\n鹽燒露荀$28\n鹽燒秋葵 $16/串\n鹽燒翠玉瓜$16\n焦糖青蘋果鵝肝多士$108\n豬肋肉(稀有部位)$24\n中切醬燒牛舌芯$28\n厚切鹽燒牛舌拖羅$48\n鹽燒A4宮崎和牛$58\n汁燒免治雞肉軟骨棒(付月見)(串)$28\n鹽燒鮮三黃雞腿肉 $28/串\n鹽燒雞中翼 $20/串\n鹽燒和牛牛小排 $48/串\n福岡味噌松板豬 $28/串\n牛油蒜蓉焗金菇 $32/份\n\n另加收10%服務費｡\n價錢以店內公佈為準｡\n\n而家燒烤堂加堆咗宵夜時段👇\n旺角､銅鑼灣､尖沙咀星期一至日到凌晨02:30\n荃灣､中環星期五､六至凌晨02:00\n\n餐廳:燒烤堂\n地址:荃灣川龍街118號百悅坊12樓\n\n#燒烤堂 #香港串燒 #串燒店 #抵食串燒#荃灣美食\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781248159826.jpeg","creator":{"@type":"Person","name":"Savour_Life"}}]