[{"@context":"https://schema.org","@type":"Article","headline":"秋風起，蟹宴開，7両大閘蟹套餐滋味🦀🦀🦀","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514330563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514332040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514333035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514333903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514335244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514336571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514337915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514339086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514340515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514341363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514342376.jpeg"],"datePublished":"2024-11-02 10:30:42+08:00","url":"/community/detailpost/6e16fcc8-85e3-4c48-a137-bfcbdcbb1fa9/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"早排去咗沙田帝逸酒店「逸軒」食大閘蟹，中菜廳由人氣行政總廚李家鋌師傅主理，師傅用上當造肥美江蘇大閘蟹，結合創意及精湛廚藝，設計一系列精美蟹菜式。\n\n逸軒金秋蟹宴 (每位$988)\n🥢逸‧拼—蟹粉蟹肉脆皮雲吞 | 天府口水汁鴛鴦雞卷 | 燒椒醬輕煎去殼富貴蝦\n前菜脆皮雲吞炸得好鬆脆，蟹粉份量完全無手軟，味道甘香，而富貴蝦嘅瀨尿蝦輕輕煎過，燒椒醬入面加入蝦油令味道更濃郁更惹味，好吃。\n\n🥢逸‧湯—原個椰皇濃湯燉花膠\n燉湯用上原個椰皇，奶白色湯頭好吸引，而椰子焗過後帶出椰子油令湯頭更香濃，花膠好大片而且腍滑，好滋補!\n\n🥢逸‧藝—清蒸江蘇大閘蟹（7兩）配沖繩黑糖薑茶\n大閘蟹用上公蟹，非常足両，大閘蟹蟹膏滿滿，非常甘香美味，而蟹肉亦好鮮甜，配上師傅特別烹調嘅蟹醋，更加鮮味。\n\r🥢蒜煎336小時熟成日本豬\n豚肉片非常軟腍，豬香味道好濃郁，同時用上蒜芯、蒜蓉及炸蒜片令味道更豐富。\n\n🥢蟹粉蟹肉燴冬粉\n每啖冬粉都沾滿蟹粉，鮮味無窮。\n\n🥢逸‧匠—羽衣甘藍二少爺炒飯\n用上燒鴨粒、紅蔥頭，仲有精華所在豬油渣，每一口都好豐富，而且炒飯好乾爽，調味剛好，好吃！\n\n🥢逸‧嚐—甜品薈萃\r\n最後食埋甜品非常滿足，有興趣嘅朋友不妨睇下，套餐推廣至12月8日，需要3日前預訂。😉\n\n#UCreator #好去處 #打卡美食 #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"秋風起，蟹宴開，7両大閘蟹套餐滋味🦀🦀🦀","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514330563.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514332040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514333035.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514333903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514335244.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514336571.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514337915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514339086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514340515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514341363.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514342376.jpeg"],"datePublished":"2024-11-02 10:30:42+08:00","url":"/community/detailpost/6e16fcc8-85e3-4c48-a137-bfcbdcbb1fa9/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"早排去咗沙田帝逸酒店「逸軒」食大閘蟹，中菜廳由人氣行政總廚李家鋌師傅主理，師傅用上當造肥美江蘇大閘蟹，結合創意及精湛廚藝，設計一系列精美蟹菜式。\n\n逸軒金秋蟹宴 (每位$988)\n🥢逸‧拼—蟹粉蟹肉脆皮雲吞 | 天府口水汁鴛鴦雞卷 | 燒椒醬輕煎去殼富貴蝦\n前菜脆皮雲吞炸得好鬆脆，蟹粉份量完全無手軟，味道甘香，而富貴蝦嘅瀨尿蝦輕輕煎過，燒椒醬入面加入蝦油令味道更濃郁更惹味，好吃。\n\n🥢逸‧湯—原個椰皇濃湯燉花膠\n燉湯用上原個椰皇，奶白色湯頭好吸引，而椰子焗過後帶出椰子油令湯頭更香濃，花膠好大片而且腍滑，好滋補!\n\n🥢逸‧藝—清蒸江蘇大閘蟹（7兩）配沖繩黑糖薑茶\n大閘蟹用上公蟹，非常足両，大閘蟹蟹膏滿滿，非常甘香美味，而蟹肉亦好鮮甜，配上師傅特別烹調嘅蟹醋，更加鮮味。\n\r🥢蒜煎336小時熟成日本豬\n豚肉片非常軟腍，豬香味道好濃郁，同時用上蒜芯、蒜蓉及炸蒜片令味道更豐富。\n\n🥢蟹粉蟹肉燴冬粉\n每啖冬粉都沾滿蟹粉，鮮味無窮。\n\n🥢逸‧匠—羽衣甘藍二少爺炒飯\n用上燒鴨粒、紅蔥頭，仲有精華所在豬油渣，每一口都好豐富，而且炒飯好乾爽，調味剛好，好吃！\n\n🥢逸‧嚐—甜品薈萃\r\n最後食埋甜品非常滿足，有興趣嘅朋友不妨睇下，套餐推廣至12月8日，需要3日前預訂。😉\n\n#UCreator #好去處 #打卡美食 #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730514330563.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]