[{"@context":"https://schema.org","@type":"Article","headline":"旺角天婦羅專門店👍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604977313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604978353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604978704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604979396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604979721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604980017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604980318.jpeg"],"datePublished":"2026-01-05 17:24:16+08:00","url":"/community/detailpost/6e0a7570-130d-45e5-8ace-49ad7a427312/日式料理/旺角天婦羅專門店/Tryeat/909986","author":{"@type":"Person","name":"Tryeat","url":"https://www.ulifestyle.com.hk/community/user_profile/909986/Tryeat"},"text":"最近經過旺角,無意中發現呢間居酒屋,呢度嘅天婦羅做得好出色!最想不到嘅係,有龍蝦天婦羅､龍躉天婦羅,款式非常多｡\n\n自選天婦羅定食 \n豚骨湯烏冬($30)松梨蟹鉗($23)\n南瓜($8.0)杏飽菇 ($8.0)\n見這店有咁多款天婦羅,我就叫咗個｢自選天婦羅定食｣,有不同麵底或配飯｡我叫咗個豚骨湯烏冬,湯底香濃,加上一點蔥花,烏冬好彈牙,不用其他材料,都已經好好味｡\n天婦羅炸得香脆,松梨蟹鉗天婦羅我都係第一次食,感覺不錯｡\n呢個定食仲有沙律､味噌湯,十分豐富｡\n\n花尾龍躉天婦羅($28)\n這個龍躉大大塊,肉質嫩滑,完全冇骨｡下次嚟要試埋龍蝦天婦羅｡\n\n磯燒鮑魚配帶子($68)\n鮑魚外表香脆,肉質鮮嫩｡帶子天婦羅大大隻,兩款海鮮都是我的至愛,這個配搭很好｡\n\n滑蛋豬扒丼 ($68.0)\n這個份量不少,豬扒不會太乾,肉質軟腍｡配以滑蛋及醬汁,送飯一流｡\n\n海鹽炸菠蘿雪糕 (期間限定 $15)\n這個甜品超like👍冷熱交融,雪糕與菠蘿的香甜,味道很夾｡\n\n#日本菜 #ucreator #momentswithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"旺角天婦羅專門店👍","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604977313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604978353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604978704.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604979396.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604979721.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604980017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604980318.jpeg"],"datePublished":"2026-01-05 17:24:16+08:00","url":"/community/detailpost/6e0a7570-130d-45e5-8ace-49ad7a427312/日式料理/旺角天婦羅專門店/Tryeat/909986","author":{"@type":"Person","name":"Tryeat","url":"https://www.ulifestyle.com.hk/community/user_profile/909986/Tryeat"},"text":"最近經過旺角,無意中發現呢間居酒屋,呢度嘅天婦羅做得好出色!最想不到嘅係,有龍蝦天婦羅､龍躉天婦羅,款式非常多｡\n\n自選天婦羅定食 \n豚骨湯烏冬($30)松梨蟹鉗($23)\n南瓜($8.0)杏飽菇 ($8.0)\n見這店有咁多款天婦羅,我就叫咗個｢自選天婦羅定食｣,有不同麵底或配飯｡我叫咗個豚骨湯烏冬,湯底香濃,加上一點蔥花,烏冬好彈牙,不用其他材料,都已經好好味｡\n天婦羅炸得香脆,松梨蟹鉗天婦羅我都係第一次食,感覺不錯｡\n呢個定食仲有沙律､味噌湯,十分豐富｡\n\n花尾龍躉天婦羅($28)\n這個龍躉大大塊,肉質嫩滑,完全冇骨｡下次嚟要試埋龍蝦天婦羅｡\n\n磯燒鮑魚配帶子($68)\n鮑魚外表香脆,肉質鮮嫩｡帶子天婦羅大大隻,兩款海鮮都是我的至愛,這個配搭很好｡\n\n滑蛋豬扒丼 ($68.0)\n這個份量不少,豬扒不會太乾,肉質軟腍｡配以滑蛋及醬汁,送飯一流｡\n\n海鹽炸菠蘿雪糕 (期間限定 $15)\n這個甜品超like👍冷熱交融,雪糕與菠蘿的香甜,味道很夾｡\n\n#日本菜 #ucreator #momentswithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1767604977313.jpeg","creator":{"@type":"Person","name":"Tryeat"}}]