[{"@context":"https://schema.org","@type":"Article","headline":"灣仔【發達叉燒】人氣熱捧「鋒」味叉燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931233136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931233191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931233252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931233188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931233254.jpeg"],"datePublished":"2025-03-03 12:00:35+08:00","url":"/community/detailpost/6dfd5af4-e1fc-4ffc-a7e6-ae521c4a37e4/中式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"好幾年前食過粵菜館「鋒膳」私房菜, 其中嘅叉燒令人回味, 知道近月係灣仔蘭杜街開咗間由粵菜館鋒膳大廚主理, 主打發達叉燒同埋燒味餐廳小店, 今晚就同朋友去尋味。\n\n\n果然新店已經好有人氣, 入夜時段人流不斷, 餐廳內整潔企理。\n\n\n先送上餐湯, 都幾足料。\n\n\n【蜜汁叉燒】HK$120\n叉燒選自西班牙栗子豬, 肉質軟林, 肉味香濃, 仲有少少燶邊, 帶點香口。\n\n\n【發達雞鴨一品煲】HK$280\n一品煲非常豐富, 包括有雞肉同鴨肉, 肉質有咬口, 還有爽口雞腎、雞腸、雞膶、彈滑鴨血, 湯汁鹹甜, 配上莞茜同埋自行加入嘅辣椒粒, 更為惹味; \n\n\n發達叉燒\n灣仔蘭杜街2號地下2號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #叉燒 #灣仔美食 #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #灣仔必食 #hk #灣仔必吃 #發達叉燒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔【發達叉燒】人氣熱捧「鋒」味叉燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232536.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931233136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232770.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931233191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931233252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931233188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931233254.jpeg"],"datePublished":"2025-03-03 12:00:35+08:00","url":"/community/detailpost/6dfd5af4-e1fc-4ffc-a7e6-ae521c4a37e4/中式料理/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"好幾年前食過粵菜館「鋒膳」私房菜, 其中嘅叉燒令人回味, 知道近月係灣仔蘭杜街開咗間由粵菜館鋒膳大廚主理, 主打發達叉燒同埋燒味餐廳小店, 今晚就同朋友去尋味。\n\n\n果然新店已經好有人氣, 入夜時段人流不斷, 餐廳內整潔企理。\n\n\n先送上餐湯, 都幾足料。\n\n\n【蜜汁叉燒】HK$120\n叉燒選自西班牙栗子豬, 肉質軟林, 肉味香濃, 仲有少少燶邊, 帶點香口。\n\n\n【發達雞鴨一品煲】HK$280\n一品煲非常豐富, 包括有雞肉同鴨肉, 肉質有咬口, 還有爽口雞腎、雞腸、雞膶、彈滑鴨血, 湯汁鹹甜, 配上莞茜同埋自行加入嘅辣椒粒, 更為惹味; \n\n\n發達叉燒\n灣仔蘭杜街2號地下2號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #叉燒 #灣仔美食 #hkfoodie #美食分享 #香港必吃 #食評家 #香港食評 #香港必食 #灣仔必食 #hk #灣仔必吃 #發達叉燒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740931232433.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]