[{"@context":"https://schema.org","@type":"Article","headline":"中環空中酒吧打卡 🥂🍾 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687096614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732686979209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732686995654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687003667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687012195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687024444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687038136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687055860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687065343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687081324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687094934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687095683.jpeg"],"datePublished":"2024-11-27 14:00:08+08:00","url":"/community/detailpost/6dd43785-2581-4949-980e-0e2e4ad460db/打卡熱點/netfoodie/794794","author":{"@type":"Person","name":"netfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/794794/netfoodie"},"text":"AOAO\n🍽皇后大道中38號萬年大廈14樓\n\n中環萬年大廈有間空中酒吧，\n結集餐飲、藝術、設計、影像、音樂元素，\n感覺摩登時尚。\n地方都大，成5千呎，\n其中2千呎outdoor area，\n如果天氣好，坐室外係幾chill。\n\n呢度唔似普通酒場酒吧，\n唔係俾一堆焗熱既小食就算，\n食物好有創意心思同格調。\n\n一坐低就有餐前日式小食：\n有spicy嘅蒜頭漬同牛蒡漬。\n\n叫左佢杯signiture \nAOAO Sangria\n佢用香檳做base,有不同既水果:橙、青瓜、藍莓、紅桑子,\n比一般西班牙Sangria更refresh,\n又易入口。\n\n一路飲一邊食。\n\n🔸️Akagai\n赤貝口感爽口彈牙 , 包著蘆筍食感覺很清新，作為前菜好開胃\n\n🔸️SHREDDED CELTUCE SALAD\n萵筍絲沙律，\n好特色！\n木魚湯底，\n清新新鮮fresh嘅萵筍絲配搭輕微鹹鮮嘅三文魚子\n\n🔸️CARAMELIZED PUMPKIN\n焦糖南瓜，\n一上枱就散發陣陣香烤、香甜嘅香氣，\n食落去香甜，加上啲杏仁同有少少肉桂味吊味，\n簡單既南瓜原來可以整得咁好味。\n\n🔸️Charcoal Grilled Eel\n有視覺既享受❣️\n侍應會喺上桌時即席用燒熱左既備長炭炙燒白鱔，\n用條炭烤熱外皮，\n魚皮薄脆，\n鰻魚肉厚肥美，\n雖然少貴但好食。\n\n🔸️A4 WAGYU CUTLET CHARCOAL SANDO\n吉列A4和牛竹炭三文治\n估唔到酒吧都有吉列和牛送酒，\n正！\n\n🔸️Dessert of the day\n芝士蛋糕，紅豆福餅\n咁chill既酒店環境，\n慢慢飲慢慢由前菜食到主菜再食埋甜品，\n唔係hea食，\n嘆！chill！正！\n\n#aoao #central #centralbar #空中酒吧 #酒吧餐廳 #中環 #中環下班 #中環食乜好 #中環美食 #chill #alcohol #relax #UCreator #打卡美食 #好去處 #chill #隱世打卡點 #打卡 #倒數聖誕 #我一定要飲咖啡 #快閃打卡賞 #ucreatorhk"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環空中酒吧打卡 🥂🍾 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687096614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732686979209.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732686995654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687003667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687012195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687024444.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687038136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687055860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687065343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687081324.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687094934.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687095683.jpeg"],"datePublished":"2024-11-27 14:00:08+08:00","url":"/community/detailpost/6dd43785-2581-4949-980e-0e2e4ad460db/打卡熱點/netfoodie/794794","author":{"@type":"Person","name":"netfoodie","url":"https://www.ulifestyle.com.hk/community/user_profile/794794/netfoodie"},"text":"AOAO\n🍽皇后大道中38號萬年大廈14樓\n\n中環萬年大廈有間空中酒吧，\n結集餐飲、藝術、設計、影像、音樂元素，\n感覺摩登時尚。\n地方都大，成5千呎，\n其中2千呎outdoor area，\n如果天氣好，坐室外係幾chill。\n\n呢度唔似普通酒場酒吧，\n唔係俾一堆焗熱既小食就算，\n食物好有創意心思同格調。\n\n一坐低就有餐前日式小食：\n有spicy嘅蒜頭漬同牛蒡漬。\n\n叫左佢杯signiture \nAOAO Sangria\n佢用香檳做base,有不同既水果:橙、青瓜、藍莓、紅桑子,\n比一般西班牙Sangria更refresh,\n又易入口。\n\n一路飲一邊食。\n\n🔸️Akagai\n赤貝口感爽口彈牙 , 包著蘆筍食感覺很清新，作為前菜好開胃\n\n🔸️SHREDDED CELTUCE SALAD\n萵筍絲沙律，\n好特色！\n木魚湯底，\n清新新鮮fresh嘅萵筍絲配搭輕微鹹鮮嘅三文魚子\n\n🔸️CARAMELIZED PUMPKIN\n焦糖南瓜，\n一上枱就散發陣陣香烤、香甜嘅香氣，\n食落去香甜，加上啲杏仁同有少少肉桂味吊味，\n簡單既南瓜原來可以整得咁好味。\n\n🔸️Charcoal Grilled Eel\n有視覺既享受❣️\n侍應會喺上桌時即席用燒熱左既備長炭炙燒白鱔，\n用條炭烤熱外皮，\n魚皮薄脆，\n鰻魚肉厚肥美，\n雖然少貴但好食。\n\n🔸️A4 WAGYU CUTLET CHARCOAL SANDO\n吉列A4和牛竹炭三文治\n估唔到酒吧都有吉列和牛送酒，\n正！\n\n🔸️Dessert of the day\n芝士蛋糕，紅豆福餅\n咁chill既酒店環境，\n慢慢飲慢慢由前菜食到主菜再食埋甜品，\n唔係hea食，\n嘆！chill！正！\n\n#aoao #central #centralbar #空中酒吧 #酒吧餐廳 #中環 #中環下班 #中環食乜好 #中環美食 #chill #alcohol #relax #UCreator #打卡美食 #好去處 #chill #隱世打卡點 #打卡 #倒數聖誕 #我一定要飲咖啡 #快閃打卡賞 #ucreatorhk"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1732687096614.jpeg","creator":{"@type":"Person","name":"netfoodie"}}]