[{"@context":"https://schema.org","@type":"Article","headline":"奈良和牛割烹😋！米芝蓮推介！🥩🥢 快啲book位！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583482622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583444061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583444519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583444958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583445339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583445976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583446477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583447017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583447441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583447882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583448344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583448817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583449350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583449824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583450208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583450727.jpeg"],"datePublished":"2025-09-11 17:44:50+08:00","url":"/community/detailpost/6dc9aed1-3fb8-45c2-ba66-9f3ab297bd67/香港攻略/奈良和牛割烹米芝蓮推/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"🇯🇵奈良和牛割烹料理過江龍!\nNikutoieba Matsuda奈良本店係連續3年米芝蓮推介, 亦係當地既人氣店, 知道佢地係香港開咗分店之後一直都好想試, 依家仲開放埋lunch預約tim!\n\n12道和牛割烹每一道都非常精緻, 用嚴選和牛部位, 有熟成和牛又有壽喜燒, 仲可以席前欣賞師傅親自料理, 和牛愛好者一定要嚟試下.\n\n🍽️ 葉蓋冷茶碗蒸\n茶碗蒸用上北海道粟米, 粟米每粒都清爽鮮甜又多汁, 配上嫩滑既茶碗蒸, 蛋香出眾又清甜.\n\n🍽️ 炭燒和牛伴意大利黑醋､翠玉瓜､防風\n即席炭燒和牛, 再配上意大利黑醋､山椒同翠玉瓜, 和牛有陣陣炭燒香, 配黑醋剛好可以解膩.\n\n🍽️ 藁燒和牛牛舌伴山葵､柚子胡椒\n用上藁燒手法去烹調, 師傅會點燃乾稻草去炙烤牛舌, 所以入口食到香濃燻香味, 再配搭山葵或者柚子胡椒增添風味. \n\n🍽️ 和牛牛尾伴葛切､油揚､九条蔥\n葛切口感煙韌, 和牛牛尾煮得非常軟腍入味, 而且牛味濃郁, 令湯品都帶淡淡牛香.\n\n🍽️ 和牛里脊肉他他拌醃黃蘿蔔､海苔壽司\n師傅會先將海苔燒脆, 再包住醋飯同和牛他他, 他他口感順滑軟嫩, 混合咗醃黃蘿蔔, 令味道口感更豐富.\n\n🍽️ 晴王麝香葡萄拌木綿豆腐, 馬斯卡彭乳酪, 紫蘇花穗\n麝香葡萄勁juicy又清甜, 配上幼滑既木綿豆腐同乳酪, 味道清新, 仲有紫蘇花做點綴,食完會更開胃.\n\n🍽️ 炭燒熟成和牛西冷\n熟成咗既西冷肉質軟嫩多汁, 肉味香濃, 而且炭燒過後外層微微焦香, 配上新鮮黑胡椒, 食完後再品嚐伴碟既白桃, 可以一解油膩感.\n\n🍽️ 吉列和牛菲力三文治伴自家製奈良漬他他醬､自家製醬汁\n三文治煎至香脆鬆軟,中間夾住厚切和牛菲力, 肉質非常軟腍, 呈嫩粉紅色, 然後再塗上2種自家製醬汁,外脆內軟, 層次豐富.\n\n🍽️ 和牛里脊肉伴松茸壽喜燒\n師傅會先煎香松茸, 再落里脊肉, 所以壽喜燒入口帶微微松茸香, 非常特別. \n\n🍽️ 萬願寺青椒腐皮新生姜炊飯\n壽喜燒會伴隨炊飯一齊上, 炊飯味道唔會太濃, 伴隨淡淡飯香, 配搭壽喜燒剛剛好. \n\n🍽️和牛丼\n有和牛飯, 和牛冷素麵,和牛丼3款選擇, 我同朋友分別揀咗和牛丼同咖哩飯, 和牛丼上面舖滿片片牛肉, 洋蔥, 味道濃郁, 另外朋友既咖哩飯入面混和粒粒和牛,佢都話好好食.\n\n🍽️ 自家製Gelato\n\n💡 Nikutoieba Matsuda\n中環歌賦街39號地舖\n\n#日本菜 #和牛 #中環美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"奈良和牛割烹😋！米芝蓮推介！🥩🥢 快啲book位！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583482622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583444061.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583444519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583444958.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583445339.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583445976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583446477.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583447017.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583447441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583447882.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583448344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583448817.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583449350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583449824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583450208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583450727.jpeg"],"datePublished":"2025-09-11 17:44:50+08:00","url":"/community/detailpost/6dc9aed1-3fb8-45c2-ba66-9f3ab297bd67/香港攻略/奈良和牛割烹米芝蓮推/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"🇯🇵奈良和牛割烹料理過江龍!\nNikutoieba Matsuda奈良本店係連續3年米芝蓮推介, 亦係當地既人氣店, 知道佢地係香港開咗分店之後一直都好想試, 依家仲開放埋lunch預約tim!\n\n12道和牛割烹每一道都非常精緻, 用嚴選和牛部位, 有熟成和牛又有壽喜燒, 仲可以席前欣賞師傅親自料理, 和牛愛好者一定要嚟試下.\n\n🍽️ 葉蓋冷茶碗蒸\n茶碗蒸用上北海道粟米, 粟米每粒都清爽鮮甜又多汁, 配上嫩滑既茶碗蒸, 蛋香出眾又清甜.\n\n🍽️ 炭燒和牛伴意大利黑醋､翠玉瓜､防風\n即席炭燒和牛, 再配上意大利黑醋､山椒同翠玉瓜, 和牛有陣陣炭燒香, 配黑醋剛好可以解膩.\n\n🍽️ 藁燒和牛牛舌伴山葵､柚子胡椒\n用上藁燒手法去烹調, 師傅會點燃乾稻草去炙烤牛舌, 所以入口食到香濃燻香味, 再配搭山葵或者柚子胡椒增添風味. \n\n🍽️ 和牛牛尾伴葛切､油揚､九条蔥\n葛切口感煙韌, 和牛牛尾煮得非常軟腍入味, 而且牛味濃郁, 令湯品都帶淡淡牛香.\n\n🍽️ 和牛里脊肉他他拌醃黃蘿蔔､海苔壽司\n師傅會先將海苔燒脆, 再包住醋飯同和牛他他, 他他口感順滑軟嫩, 混合咗醃黃蘿蔔, 令味道口感更豐富.\n\n🍽️ 晴王麝香葡萄拌木綿豆腐, 馬斯卡彭乳酪, 紫蘇花穗\n麝香葡萄勁juicy又清甜, 配上幼滑既木綿豆腐同乳酪, 味道清新, 仲有紫蘇花做點綴,食完會更開胃.\n\n🍽️ 炭燒熟成和牛西冷\n熟成咗既西冷肉質軟嫩多汁, 肉味香濃, 而且炭燒過後外層微微焦香, 配上新鮮黑胡椒, 食完後再品嚐伴碟既白桃, 可以一解油膩感.\n\n🍽️ 吉列和牛菲力三文治伴自家製奈良漬他他醬､自家製醬汁\n三文治煎至香脆鬆軟,中間夾住厚切和牛菲力, 肉質非常軟腍, 呈嫩粉紅色, 然後再塗上2種自家製醬汁,外脆內軟, 層次豐富.\n\n🍽️ 和牛里脊肉伴松茸壽喜燒\n師傅會先煎香松茸, 再落里脊肉, 所以壽喜燒入口帶微微松茸香, 非常特別. \n\n🍽️ 萬願寺青椒腐皮新生姜炊飯\n壽喜燒會伴隨炊飯一齊上, 炊飯味道唔會太濃, 伴隨淡淡飯香, 配搭壽喜燒剛剛好. \n\n🍽️和牛丼\n有和牛飯, 和牛冷素麵,和牛丼3款選擇, 我同朋友分別揀咗和牛丼同咖哩飯, 和牛丼上面舖滿片片牛肉, 洋蔥, 味道濃郁, 另外朋友既咖哩飯入面混和粒粒和牛,佢都話好好食.\n\n🍽️ 自家製Gelato\n\n💡 Nikutoieba Matsuda\n中環歌賦街39號地舖\n\n#日本菜 #和牛 #中環美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757583482622.jpeg","creator":{"@type":"Person","name":"daydaygoodfood"}}]