[{"@context":"https://schema.org","@type":"Article","headline":"大坑隱世意式餐廳，打卡chill 一流📸","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/254443/20241126/hls/post_detail_1732603880964.m3u8"],"datePublished":"2024-11-26 14:54:21+08:00","url":"/community/detailpost/6db75bba-05ea-43fa-93a1-1817fe3957db/打卡熱點/bbmm___smiie/254443","author":{"@type":"Person","name":"bbmm___smiie","url":"https://www.ulifestyle.com.hk/community/user_profile/254443/bbmm___smiie"},"text":"知道朋友在天后附近返工,特意邀請他一起到大坑去chill,品嚐一餐現代意式小酒館的TASTING MENU｡餐廳以紅磚屋､半開放式設計,採光度高,十分開揚,呢個天氣去非常合適,亦有吧枱可以飲下嘢｡\n\n今次TASTING MENU點了\n\n前菜:\n•精選意大利凍肉及芝士拼盤\n•蕃茄粒普切塔多士,配意式蒜蓉烤麵包🥖\n\n主菜:\n•白酒蜆肉意粉蒜蓉白酒檸檬汁炒蜆肉意粉伴意大利香芹🍝\n•意式烤乳豬配薯蓉及蘑菇汁\n\n甜品:\n•ALONZO’S SIGNATURE的招牌提拉米蘇 \n•芝士蛋糕,配士多啤梨醬\n\n另外點了意大利ROSE同埋PROSECCO🍾🥂\n\n侍應十分有禮地接待和介紹內容,首先上了2杯分別係意大利氣泡酒PROSECCO和帶有粉紅色的ROSE,兩杯都帶有果香,入口感fruity｡之後上了一籃麵包配上沾醬,沾醬內有芝士,塗上香脆法包上好味｡\n\n精選意大利凍肉及芝士拼盤: 有意式火腿､Salami ､Parma Ham和兩款芝士配上香烘過的法包,good match｡\n\n蕃茄粒普切塔多士,配意式蒜蓉烤麵包:係意大利傳統小食,朋友十分欣賞,滿滿的蕃茄粒和香草味好夾｡\n\n白酒蜆肉意粉蒜蓉白酒檸檬汁炒蜆肉意粉伴意大利香芹,上菜時熱騰騰的,好多隻蜆肉,意粉彈牙,配上蒜片和欖油､點點海鮮鹹香好正｡\n\n意式烤乳豬配薯蓉及蘑菇汁,以卷狀形呈現,乳豬皮薄輕脆,豬腿肉香煎兩面,配上薯蓉和濃稠蘑菇汁,皮脆肉嫩的烤乳豬肉卷同吃,令人難忘｡\n\n最後甜品是ALONZO‘S SIGNATURE的招牌提拉米蘇和芝士蛋糕,配士多啤梨醬｡甜品份量大,可以share嚟食,提拉米蘇口感豐富,濃郁奶油和咖啡味是我的大愛｡芝士蛋糕重乳酪感,口味濃郁,記得要配上餅乾底食｡\n\n餐廳以意大利家庭料理式款待,坐在半開放式的座位上,看看街景,和朋友碰杯談天享美食,優閒寫意｡\n#UCreator #倒數聖誕\n#隱世打卡點 #大坑美食 #意式料理 #tastingmenu #chillvibes\n#隱世意大利餐廳 #goodvibes #celebration"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大坑隱世意式餐廳，打卡chill 一流📸","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202411/254443/20241126/hls/post_detail_1732603880964.m3u8"],"datePublished":"2024-11-26 14:54:21+08:00","url":"/community/detailpost/6db75bba-05ea-43fa-93a1-1817fe3957db/打卡熱點/bbmm___smiie/254443","author":{"@type":"Person","name":"bbmm___smiie","url":"https://www.ulifestyle.com.hk/community/user_profile/254443/bbmm___smiie"},"text":"知道朋友在天后附近返工,特意邀請他一起到大坑去chill,品嚐一餐現代意式小酒館的TASTING MENU｡餐廳以紅磚屋､半開放式設計,採光度高,十分開揚,呢個天氣去非常合適,亦有吧枱可以飲下嘢｡\n\n今次TASTING MENU點了\n\n前菜:\n•精選意大利凍肉及芝士拼盤\n•蕃茄粒普切塔多士,配意式蒜蓉烤麵包🥖\n\n主菜:\n•白酒蜆肉意粉蒜蓉白酒檸檬汁炒蜆肉意粉伴意大利香芹🍝\n•意式烤乳豬配薯蓉及蘑菇汁\n\n甜品:\n•ALONZO’S SIGNATURE的招牌提拉米蘇 \n•芝士蛋糕,配士多啤梨醬\n\n另外點了意大利ROSE同埋PROSECCO🍾🥂\n\n侍應十分有禮地接待和介紹內容,首先上了2杯分別係意大利氣泡酒PROSECCO和帶有粉紅色的ROSE,兩杯都帶有果香,入口感fruity｡之後上了一籃麵包配上沾醬,沾醬內有芝士,塗上香脆法包上好味｡\n\n精選意大利凍肉及芝士拼盤: 有意式火腿､Salami ､Parma Ham和兩款芝士配上香烘過的法包,good match｡\n\n蕃茄粒普切塔多士,配意式蒜蓉烤麵包:係意大利傳統小食,朋友十分欣賞,滿滿的蕃茄粒和香草味好夾｡\n\n白酒蜆肉意粉蒜蓉白酒檸檬汁炒蜆肉意粉伴意大利香芹,上菜時熱騰騰的,好多隻蜆肉,意粉彈牙,配上蒜片和欖油､點點海鮮鹹香好正｡\n\n意式烤乳豬配薯蓉及蘑菇汁,以卷狀形呈現,乳豬皮薄輕脆,豬腿肉香煎兩面,配上薯蓉和濃稠蘑菇汁,皮脆肉嫩的烤乳豬肉卷同吃,令人難忘｡\n\n最後甜品是ALONZO‘S SIGNATURE的招牌提拉米蘇和芝士蛋糕,配士多啤梨醬｡甜品份量大,可以share嚟食,提拉米蘇口感豐富,濃郁奶油和咖啡味是我的大愛｡芝士蛋糕重乳酪感,口味濃郁,記得要配上餅乾底食｡\n\n餐廳以意大利家庭料理式款待,坐在半開放式的座位上,看看街景,和朋友碰杯談天享美食,優閒寫意｡\n#UCreator #倒數聖誕\n#隱世打卡點 #大坑美食 #意式料理 #tastingmenu #chillvibes\n#隱世意大利餐廳 #goodvibes #celebration"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202411/254443/20241126/hls/post_detail_1732603880964.m3u8","creator":{"@type":"Person","name":"bbmm___smiie"}}]