[{"@context":"https://schema.org","@type":"Article","headline":"灣仔|黑白2D二次元|港式懷舊菜單🌋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/446896/20251115/hls/post_detail_1763172779494.m3u8"],"datePublished":"2025-11-15 10:14:32+08:00","url":"/community/detailpost/6db48a9b-1814-4f5b-9d72-0cc52700b3c7/港式美食/Christine/446896","author":{"@type":"Person","name":"Christine","url":"https://www.ulifestyle.com.hk/community/user_profile/446896/Christine"},"text":"第一次嚟呢間黑白得咁純粹嘅餐廳,如果唔係朋友介紹,都唔知灣仔有一間人氣爆燈嘅樓上鋪Cafe,平日去都有八成滿🫣\n\n走過長長嘅樓梯,就會到達餐廳,餐廳呈呂,在餐廳走過通道進入神秘嘅空間｡\n\n小食其實有唔少嘅選擇,保守啲就揀咗｢蜜汁焗雞中翼｣中規中矩,是一道唔錯嘅開胃菜!😝\n\n如果未食就一定會懷疑佢呢張Menu-｢港式情懷｣🤔啲菜名加埋好似唔係太match咁🥸\n\n｢大澳蝦醬魷魚筒鮮鳳尾蝦炒意粉｣未食之前就諗緊真係會match嘅咩?大澳蝦醬平時應該用嚟炒通菜,有印象都知道佢鹹鹹地,從來冇諗過嘅嘢,原來同炒意粉有幾match!\n\n｢紅燒蜜汁豬腩肉片五香肉丁燴意大利飯｣淨係個名都水蛇春咁長😝唔知大家有冇食過五香肉丁炒飯,五香肉丁燴意大利飯就有呢種感覺,不過個味道就冇炒飯咁鹹,反而用嚟燴飯幾有特色,又係一個估唔到咁match嘅組合!紅燒蜜汁豬腩肉片,我會形容佢好大塊,蜜汁都好香濃🥸\n\n其實兩個主食都幾飽下,二姑媽話見到｢富士芝櫻祭-丸久小山園抹茶 Tiramisu ｣=Lava🌋okok 明嘅明嘅,即刻安排上😏\n\n丸久小山園抹茶Tiramisu,個芝士好滑,又唔會話太膩,反而嘅欣賞佢嘅火山灰,用咗玫瑰花磨碎+威化餅碎,扮火山灰,一嚟個意境到,二來係match埋Tiramisu 一齊真係幾好食😛\n\n我就比較偏愛｢MANGO POMELD SAGO｣,顏色好靚,有層次,係冬天飲沙冰凍咗少少🥶\n\n✦ 蜜汁焗雞中翼 $88\n✦ 大澳蝦醬魷魚筒鮮鳳尾蝦炒意粉 $158\n✦ 紅燒蜜汁豬腩肉片五香肉丁燴意大利飯 $168\n✦ 富士芝櫻祭-丸久小山園抹茶 Tiramisu $118\n✦ VIRGIN PEACH MOJITO $68\n✦ MANGO POMELD SAGO $68\n\n✱ ULURU\n地址: 香港灣仔春園街1-11號春暉大廈1樓\n@uluru.hot\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n❤️|您嘅支持=͛我嘅創作原動力❤️\n⚠️|我需要您嘅 𝐋𝐢𝐤𝐞 𝐚𝐧𝐝 𝐅𝐨𝐥𝐥𝐨𝐰!⚠️\n👵🏼|@mother_christine\n✏️|ɪɢ 〃 ᴏᴘʀ⁴ 〃 ᴅᴘ 〃 xʜs 〃 ɢᴏᴏɢʟᴇ⁵ 〃ᴜʙʟᴏɢ\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n分類:\n #christinem_灣仔\n #christinem_cafe\n\n #打卡 #灣仔 #UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #新界美食 #香港隱世美食 #港島美食 #香港地道美食 #大排檔 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔|黑白2D二次元|港式懷舊菜單🌋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/446896/20251115/hls/post_detail_1763172779494.m3u8"],"datePublished":"2025-11-15 10:14:32+08:00","url":"/community/detailpost/6db48a9b-1814-4f5b-9d72-0cc52700b3c7/港式美食/Christine/446896","author":{"@type":"Person","name":"Christine","url":"https://www.ulifestyle.com.hk/community/user_profile/446896/Christine"},"text":"第一次嚟呢間黑白得咁純粹嘅餐廳,如果唔係朋友介紹,都唔知灣仔有一間人氣爆燈嘅樓上鋪Cafe,平日去都有八成滿🫣\n\n走過長長嘅樓梯,就會到達餐廳,餐廳呈呂,在餐廳走過通道進入神秘嘅空間｡\n\n小食其實有唔少嘅選擇,保守啲就揀咗｢蜜汁焗雞中翼｣中規中矩,是一道唔錯嘅開胃菜!😝\n\n如果未食就一定會懷疑佢呢張Menu-｢港式情懷｣🤔啲菜名加埋好似唔係太match咁🥸\n\n｢大澳蝦醬魷魚筒鮮鳳尾蝦炒意粉｣未食之前就諗緊真係會match嘅咩?大澳蝦醬平時應該用嚟炒通菜,有印象都知道佢鹹鹹地,從來冇諗過嘅嘢,原來同炒意粉有幾match!\n\n｢紅燒蜜汁豬腩肉片五香肉丁燴意大利飯｣淨係個名都水蛇春咁長😝唔知大家有冇食過五香肉丁炒飯,五香肉丁燴意大利飯就有呢種感覺,不過個味道就冇炒飯咁鹹,反而用嚟燴飯幾有特色,又係一個估唔到咁match嘅組合!紅燒蜜汁豬腩肉片,我會形容佢好大塊,蜜汁都好香濃🥸\n\n其實兩個主食都幾飽下,二姑媽話見到｢富士芝櫻祭-丸久小山園抹茶 Tiramisu ｣=Lava🌋okok 明嘅明嘅,即刻安排上😏\n\n丸久小山園抹茶Tiramisu,個芝士好滑,又唔會話太膩,反而嘅欣賞佢嘅火山灰,用咗玫瑰花磨碎+威化餅碎,扮火山灰,一嚟個意境到,二來係match埋Tiramisu 一齊真係幾好食😛\n\n我就比較偏愛｢MANGO POMELD SAGO｣,顏色好靚,有層次,係冬天飲沙冰凍咗少少🥶\n\n✦ 蜜汁焗雞中翼 $88\n✦ 大澳蝦醬魷魚筒鮮鳳尾蝦炒意粉 $158\n✦ 紅燒蜜汁豬腩肉片五香肉丁燴意大利飯 $168\n✦ 富士芝櫻祭-丸久小山園抹茶 Tiramisu $118\n✦ VIRGIN PEACH MOJITO $68\n✦ MANGO POMELD SAGO $68\n\n✱ ULURU\n地址: 香港灣仔春園街1-11號春暉大廈1樓\n@uluru.hot\n\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n❤️|您嘅支持=͛我嘅創作原動力❤️\n⚠️|我需要您嘅 𝐋𝐢𝐤𝐞 𝐚𝐧𝐝 𝐅𝐨𝐥𝐥𝐨𝐰!⚠️\n👵🏼|@mother_christine\n✏️|ɪɢ 〃 ᴏᴘʀ⁴ 〃 ᴅᴘ 〃 xʜs 〃 ɢᴏᴏɢʟᴇ⁵ 〃ᴜʙʟᴏɢ\n〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️\n分類:\n #christinem_灣仔\n #christinem_cafe\n\n #打卡 #灣仔 #UCreatorHK #BESTFOODwithUCreator #香港美食 #九龍美食 #新界美食 #香港隱世美食 #港島美食 #香港地道美食 #大排檔 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/446896/20251115/hls/post_detail_1763172779494.m3u8","creator":{"@type":"Person","name":"Christine"}}]