[{"@context":"https://schema.org","@type":"Article","headline":"🍕亞洲第一薄餅 x 靚扒天堂 🥩 \n復古古堡餐廳，神秘感十","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/196233/20250515/hls/post_detail_1747239321714.m3u8"],"datePublished":"2025-05-15 00:16:24+08:00","url":"/community/detailpost/6da3dc13-0e16-418a-a92e-49e6764aad29/西式美食/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"被譽為｢亞洲第一薄餅｣的Ciak ,進駐以靚扒出名的Prohibition ,兩者合體一次滿足美式豪邁與意式精緻｡ \n餐廳走復古迷人風格,有點像古堡一般,昏暗燈光中帶神秘感! \n\n💗晚餐精選單品菜式半價(周一至四)\n\n前菜驚艷開場\n🍅 Grilled Tomino Cheese with Shizuoka Tomato\n靜岡🇯🇵番茄的鮮甜多汁,搭配烤至微融的Tomino芝士,酸甜平衡中帶一絲奶香,芝士控必試!\n\n🦞 Lobster Bisque with Cognac Cream\n龍蝦湯濃郁到犯規!琥珀色湯體,每一勺都是海鮮精華!\n\n🐄 Scià Italian Veal Tripe\n傳統意大利牛肚料理,番茄燉煮軟嫩入味,鹹香濃郁｡\n\n主菜高光時刻\n🍕 CIAK Homemade Pizza “50/50”\n｢亞洲第一披薩｣名不虛傳!36小時天然發酵麵團,外緣微焦脆､內裡Q彈,一半Piccante(香辣鮮明)､一半Norcina(肉香濃郁),選擇困難者的福音｡\n\n🥩 USDA Prime Ribeye Cap\n肉眼最精華部位,油脂豐潤,烤至外脆內嫩,肉汁鎖得完美\n\n甜點戲劇出場\n🔥 Flamed Alaska\n視覺與味覺衝擊!火焰淋上的瞬間超吸引,內層是雪糕三重奏,搭配海綿蛋糕,冷熱交融,甜而不膩!\n\n📍Prohibition x CIAK \n黃竹坑黃竹坑道180號海洋公園香港海洋公園萬豪酒店C區地舖\n\n#香港美食 #Prohibition #CIAK #食肉獸天堂 #亞洲第一薄餅 #西餐廳 #UCreator #火焰雪糕.#香港海洋公園萬豪酒店 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍕亞洲第一薄餅 x 靚扒天堂 🥩 \n復古古堡餐廳，神秘感十","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/196233/20250515/hls/post_detail_1747239321714.m3u8"],"datePublished":"2025-05-15 00:16:24+08:00","url":"/community/detailpost/6da3dc13-0e16-418a-a92e-49e6764aad29/西式美食/Foodasouly/196233","author":{"@type":"Person","name":"Foodasouly ","url":"https://www.ulifestyle.com.hk/community/user_profile/196233/Foodasouly"},"text":"被譽為｢亞洲第一薄餅｣的Ciak ,進駐以靚扒出名的Prohibition ,兩者合體一次滿足美式豪邁與意式精緻｡ \n餐廳走復古迷人風格,有點像古堡一般,昏暗燈光中帶神秘感! \n\n💗晚餐精選單品菜式半價(周一至四)\n\n前菜驚艷開場\n🍅 Grilled Tomino Cheese with Shizuoka Tomato\n靜岡🇯🇵番茄的鮮甜多汁,搭配烤至微融的Tomino芝士,酸甜平衡中帶一絲奶香,芝士控必試!\n\n🦞 Lobster Bisque with Cognac Cream\n龍蝦湯濃郁到犯規!琥珀色湯體,每一勺都是海鮮精華!\n\n🐄 Scià Italian Veal Tripe\n傳統意大利牛肚料理,番茄燉煮軟嫩入味,鹹香濃郁｡\n\n主菜高光時刻\n🍕 CIAK Homemade Pizza “50/50”\n｢亞洲第一披薩｣名不虛傳!36小時天然發酵麵團,外緣微焦脆､內裡Q彈,一半Piccante(香辣鮮明)､一半Norcina(肉香濃郁),選擇困難者的福音｡\n\n🥩 USDA Prime Ribeye Cap\n肉眼最精華部位,油脂豐潤,烤至外脆內嫩,肉汁鎖得完美\n\n甜點戲劇出場\n🔥 Flamed Alaska\n視覺與味覺衝擊!火焰淋上的瞬間超吸引,內層是雪糕三重奏,搭配海綿蛋糕,冷熱交融,甜而不膩!\n\n📍Prohibition x CIAK \n黃竹坑黃竹坑道180號海洋公園香港海洋公園萬豪酒店C區地舖\n\n#香港美食 #Prohibition #CIAK #食肉獸天堂 #亞洲第一薄餅 #西餐廳 #UCreator #火焰雪糕.#香港海洋公園萬豪酒店 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202505/196233/20250515/hls/post_detail_1747239321714.m3u8","creator":{"@type":"Person","name":"Foodasouly "}}]

🍕亞洲第一薄餅 x 靚扒天堂 🥩 復古古堡餐廳，神秘感十