[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮二星大廚🇮🇩🇫🇷寵物友善私房菜！😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/894278/20260224/hls/post_detail_1771928226781.m3u8"],"datePublished":"2026-02-24 18:17:31+08:00","url":"/community/detailpost/6d90d903-5151-43f1-8a63-6ca77b75c6f0/香港攻略/米芝蓮二星大廚寵物友/Misu_pom/894278","author":{"@type":"Person","name":"Misu_pom","url":"https://www.ulifestyle.com.hk/community/user_profile/894278/Misu_pom"},"text":"峇里風法式fine dining\n由前米芝蓮二星大廚主理\n\n原來銅鑼灣隱藏咗間咁有驚喜嘅pet-friendly私房菜!🤯\n前米芝蓮二星大廚主理嘅峇里x新派法國菜\n今年新年同米蘇蘇一齊嚟咗個儀式感滿滿嘅開年飯~✨🐶\n\n💛開胃小食\n巴東牛肉薯仔疏乎厘,自家醃製嘅酸瓜\n配埋惹味巴東牛,冇落檸檬但酸甜好開胃🍋\n\n🧡自家製麵包\n兩款麵包全部自家製\n一款塗上意大利蕃茄牛油,微微酸辣🥖\n另一款係用嚟索湯,口感棉密!\n\n💚招牌無重忌廉龍蝦湯\n呢個真係必試!用大量龍蝦熬足24小時🦞\n冇落忌廉,反而用牛奶同椰子奶代替\n拌入牛油果蓉,飲落超順滑但一啲都唔膩🥑\n\n💚新年特別推出嘅蔬菜湯\n用咗西蘭花同芥蘭混種嘅西蘭花苗煮成\n加入每日新鮮自家製Mascarpone\n口感清新又帶點濃厚芝士香味,好飲!\n\n💛油封鴨腿泰式青芒果沙律撈起\n新年必食｢撈起｣好意頭🧧\n鴨腿軟腍,配青芒果絲酸甜開胃\n加入日本照燒汁,係食過最有心思嘅撈起!\n\n🧡西班牙烤乳豬\n呢道菜真係全晚高潮!\n廚師即場用瓷碟邊切開,脆皮聲｢咔嚓｣超興奮🤩\n外皮脆過薯片,肉質超嫩滑!\n配三款東南亞醬汁\n我最鍾意微辣惹味嘅蘇門答臘參巴醬🔥\n\n❤️煙燻椰殼牛里脊 + 奶浸紅鯛魚\n牛里脊用椰子殼煙燻,陣陣煙燻香🥥\n草飼牛牛味濃郁,肉質軟腍\n紅鯛魚用奶浸處理,魚肉超嫩滑\n配日式照燒汁,清清地好舒服🐟\n\n💛斑斕葉椰子奶薑湯圓\n湯底用檸檬薑同香茅煮成,飲完暖笠笠\n參考峇里welcome drink做法\n湯圓入面係滿滿椰絲,好有咬口同椰香🥥\n\n🎨客製化畫碟\n最驚喜環節!!!\n可以根據你提供嘅相片畫碟,係見過最靚最誇張!\n我哋俾咗一家三口卡通相,真係100%還原😍\n獨一無二嘅回憶🥹💕靚到想拎返屋企收藏!\n\n💛香蕉飛餅配泰式奶茶雪糕\n廚師即場表演拋飛餅,好有娛樂性😆\n飛餅煎完再焗,脆脆地好似pastry\n配茶味濃郁嘅泰式奶茶雪糕,完美作結☕️\n\n🍵飲品方面,我揀咗峇里島茶,清香解膩\n老公嘅咖啡都話唔錯☕️\n\n呢度無論係食物質素､服務､環境､心思\n都令我哋好滿意💯\n尤其係可以帶埋毛孩一齊享受咁有儀式感嘅一餐\n真係好難得🐶❤️\n\n如果想同屋企人/另一半/毛孩過一個特別嘅新年\n呢度絕對係一個好選擇🎊\n\n📍 Le Chefeteria\n銅鑼灣新會道4號4樓 \n\n#米蘇蘇 #米蘇 #幸福的美食家米蘇蘇 #幸福的美食家 #Misu "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮二星大廚🇮🇩🇫🇷寵物友善私房菜！😍","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/894278/20260224/hls/post_detail_1771928226781.m3u8"],"datePublished":"2026-02-24 18:17:31+08:00","url":"/community/detailpost/6d90d903-5151-43f1-8a63-6ca77b75c6f0/香港攻略/米芝蓮二星大廚寵物友/Misu_pom/894278","author":{"@type":"Person","name":"Misu_pom","url":"https://www.ulifestyle.com.hk/community/user_profile/894278/Misu_pom"},"text":"峇里風法式fine dining\n由前米芝蓮二星大廚主理\n\n原來銅鑼灣隱藏咗間咁有驚喜嘅pet-friendly私房菜!🤯\n前米芝蓮二星大廚主理嘅峇里x新派法國菜\n今年新年同米蘇蘇一齊嚟咗個儀式感滿滿嘅開年飯~✨🐶\n\n💛開胃小食\n巴東牛肉薯仔疏乎厘,自家醃製嘅酸瓜\n配埋惹味巴東牛,冇落檸檬但酸甜好開胃🍋\n\n🧡自家製麵包\n兩款麵包全部自家製\n一款塗上意大利蕃茄牛油,微微酸辣🥖\n另一款係用嚟索湯,口感棉密!\n\n💚招牌無重忌廉龍蝦湯\n呢個真係必試!用大量龍蝦熬足24小時🦞\n冇落忌廉,反而用牛奶同椰子奶代替\n拌入牛油果蓉,飲落超順滑但一啲都唔膩🥑\n\n💚新年特別推出嘅蔬菜湯\n用咗西蘭花同芥蘭混種嘅西蘭花苗煮成\n加入每日新鮮自家製Mascarpone\n口感清新又帶點濃厚芝士香味,好飲!\n\n💛油封鴨腿泰式青芒果沙律撈起\n新年必食｢撈起｣好意頭🧧\n鴨腿軟腍,配青芒果絲酸甜開胃\n加入日本照燒汁,係食過最有心思嘅撈起!\n\n🧡西班牙烤乳豬\n呢道菜真係全晚高潮!\n廚師即場用瓷碟邊切開,脆皮聲｢咔嚓｣超興奮🤩\n外皮脆過薯片,肉質超嫩滑!\n配三款東南亞醬汁\n我最鍾意微辣惹味嘅蘇門答臘參巴醬🔥\n\n❤️煙燻椰殼牛里脊 + 奶浸紅鯛魚\n牛里脊用椰子殼煙燻,陣陣煙燻香🥥\n草飼牛牛味濃郁,肉質軟腍\n紅鯛魚用奶浸處理,魚肉超嫩滑\n配日式照燒汁,清清地好舒服🐟\n\n💛斑斕葉椰子奶薑湯圓\n湯底用檸檬薑同香茅煮成,飲完暖笠笠\n參考峇里welcome drink做法\n湯圓入面係滿滿椰絲,好有咬口同椰香🥥\n\n🎨客製化畫碟\n最驚喜環節!!!\n可以根據你提供嘅相片畫碟,係見過最靚最誇張!\n我哋俾咗一家三口卡通相,真係100%還原😍\n獨一無二嘅回憶🥹💕靚到想拎返屋企收藏!\n\n💛香蕉飛餅配泰式奶茶雪糕\n廚師即場表演拋飛餅,好有娛樂性😆\n飛餅煎完再焗,脆脆地好似pastry\n配茶味濃郁嘅泰式奶茶雪糕,完美作結☕️\n\n🍵飲品方面,我揀咗峇里島茶,清香解膩\n老公嘅咖啡都話唔錯☕️\n\n呢度無論係食物質素､服務､環境､心思\n都令我哋好滿意💯\n尤其係可以帶埋毛孩一齊享受咁有儀式感嘅一餐\n真係好難得🐶❤️\n\n如果想同屋企人/另一半/毛孩過一個特別嘅新年\n呢度絕對係一個好選擇🎊\n\n📍 Le Chefeteria\n銅鑼灣新會道4號4樓 \n\n#米蘇蘇 #米蘇 #幸福的美食家米蘇蘇 #幸福的美食家 #Misu "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202602/894278/20260224/hls/post_detail_1771928226781.m3u8","creator":{"@type":"Person","name":"Misu_pom"}}]