[{"@context":"https://schema.org","@type":"Article","headline":"正宗關西壽喜燒🤤！日籍師傅主理！快啲book位！🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958946368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958919609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958920446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958920769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958920978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958921733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958922415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958922661.jpeg"],"datePublished":"2025-11-13 12:30:35+08:00","url":"/community/detailpost/6d3367eb-ee9d-42af-a5a6-984072dee8d7/日式料理/正宗關西壽喜燒日籍師/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"日藉師傅主理正宗關西壽喜燒 \n\n可以話係我近期食過最好味壽喜燒, 因為主廚板垣和幸先生已經有逾 25年經驗, 店內位置唔多, 而且生意非常好, 建議想食的話一定要提前預約. \n\n💰絢 AYA $480\n\n🍽️ 南蠻雞伴茄子 \n配以酸甜汁冰涼開胃, 雞肉嫩滑\n\n🍽️ 蟹肉菜碗蒸\n充滿一絲絲蟹肉, 蛋香濃郁順滑\n\n🍽️ 壽喜燒\n師傅會先灑上白糖,再倒入自家調製既壽喜燒醬汁, 然後加入牛肉煮香, 秘製醬汁令牛肉增添一種焦香､濃甜既味道, 完全係整道壽喜燒既重要靈魂之一\n\n山口県產黑毛和牛 | 鹿兒島產黑毛和牛\n牛肉部份分別有2款不同既黑毛和牛, 兩款油花都非常均勻又豐盈, 有入口即化既口感, 配搭埋壽喜燒醬, 香味更加無與倫比.\n\n🍽️ 野菜併盤\n用上丁字麩豆腐, 仲有冬菇､野菜､洋蔥等, 全部都充份吸收哂香甜既壽喜燒醬, 非常入味.\n\n🍽️ 北海道夢美米御飯\n每粒地都飽滿有光澤, 而且粒粒分明, 口感柔軟帶有清甜米香味.\n\n🍽️ 甜品\n十勝紅豆配雪糕\n\n#日本菜 #壽喜燒 #中川 #銅鑼灣美食 #美食推介\n\n💡中川 (銅鑼灣)\n銅鑼灣開平道1號Cubus 3樓B號舖 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"正宗關西壽喜燒🤤！日籍師傅主理！快啲book位！🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958946368.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958919609.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958920446.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958920769.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958920978.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958921733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958922415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958922661.jpeg"],"datePublished":"2025-11-13 12:30:35+08:00","url":"/community/detailpost/6d3367eb-ee9d-42af-a5a6-984072dee8d7/日式料理/正宗關西壽喜燒日籍師/daydaygoodfood/891489","author":{"@type":"Person","name":"daydaygoodfood","url":"https://www.ulifestyle.com.hk/community/user_profile/891489/daydaygoodfood"},"text":"日藉師傅主理正宗關西壽喜燒 \n\n可以話係我近期食過最好味壽喜燒, 因為主廚板垣和幸先生已經有逾 25年經驗, 店內位置唔多, 而且生意非常好, 建議想食的話一定要提前預約. \n\n💰絢 AYA $480\n\n🍽️ 南蠻雞伴茄子 \n配以酸甜汁冰涼開胃, 雞肉嫩滑\n\n🍽️ 蟹肉菜碗蒸\n充滿一絲絲蟹肉, 蛋香濃郁順滑\n\n🍽️ 壽喜燒\n師傅會先灑上白糖,再倒入自家調製既壽喜燒醬汁, 然後加入牛肉煮香, 秘製醬汁令牛肉增添一種焦香､濃甜既味道, 完全係整道壽喜燒既重要靈魂之一\n\n山口県產黑毛和牛 | 鹿兒島產黑毛和牛\n牛肉部份分別有2款不同既黑毛和牛, 兩款油花都非常均勻又豐盈, 有入口即化既口感, 配搭埋壽喜燒醬, 香味更加無與倫比.\n\n🍽️ 野菜併盤\n用上丁字麩豆腐, 仲有冬菇､野菜､洋蔥等, 全部都充份吸收哂香甜既壽喜燒醬, 非常入味.\n\n🍽️ 北海道夢美米御飯\n每粒地都飽滿有光澤, 而且粒粒分明, 口感柔軟帶有清甜米香味.\n\n🍽️ 甜品\n十勝紅豆配雪糕\n\n#日本菜 #壽喜燒 #中川 #銅鑼灣美食 #美食推介\n\n💡中川 (銅鑼灣)\n銅鑼灣開平道1號Cubus 3樓B號舖 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1762958946368.jpeg","creator":{"@type":"Person","name":"daydaygoodfood"}}]