[{"@context":"https://schema.org","@type":"Article","headline":"Testina🍴中環品嘗米蘭的味道👅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702572892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702573391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702573754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702574155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702574586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702574860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702575146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702575428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702575777.jpeg"],"datePublished":"2024-06-18 17:25:43+08:00","url":"/community/detailpost/6d2de95b-c9a9-438a-a26c-9fd77d624cea/打卡熱點/testina中環品/蛾襪賜財/743210","author":{"@type":"Person","name":"蛾襪賜財","url":"https://www.ulifestyle.com.hk/community/user_profile/743210/蛾襪賜財"},"text":"👨🏻‍🍳Testina是在米蘭🇮🇹一位難求的 Trippa Milano的姊妹店,主廚Marco Xodo精挑細選優質義大利食材,以個人風格及精巧手藝詮釋代代相傳的菜餚,並延續Trippa餐廳｢從頭吃到尾｣(nose-to-tail)的烹調理念,將原被視為微不足道的動物部位變成佳餚｡😋\n\n\n今次推介的菜式有-\n\n🌟Lingua Tonnata🐮\n是必點招牌牛舌配吞拿魚蛋黃醬,慢煮牛舌火候恰到好處,牛舌肉質軟嫩有口感｡吞拿魚蛋黃醬汁絕對是靈魂,非常開胃,細膩鹹香!\n\n🌟Homemade Tagliatelle with Duck Ragù🦆\n這道鴨肉醬手工寬扁面也是必點!!!傳統的肉醬改由鴨肉來做,鴨肉的香味極為突出,番茄味也很濃郁,寬扁面口感非常彈牙有韌勁\n\n🌟Baby Octopus, \"Aglio Olio & Peperoncino\" 🐙\n新鮮的地中海八爪魚充滿了海的味道很愛搭配的土豆泥餐廳是很復古的意式小館風格\n\n個人覺得香港姊妹店的食物味道跟米蘭不相伯仲,除了米蘭店的小館氛圍更加濃厚跟性價比較高之外,味道方面絕對不會令人失望\n\nTestina\t\n中環擺花街8號3樓\n港鐵香港站 C 出口, 步行約6分鐘\n電話號碼:27980668\n\n#請爸爸食件cake #快閃話咁易 #夏日雙重賞 #毛孩最愛spa #唧唧裝驅蚊大師 #ucreatorhk #打卡美食 #hkfoodie #全民打卡企劃 #食勻全世界"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Testina🍴中環品嘗米蘭的味道👅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702572892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702573391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702573754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702574155.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702574586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702574860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702575146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702575428.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702575777.jpeg"],"datePublished":"2024-06-18 17:25:43+08:00","url":"/community/detailpost/6d2de95b-c9a9-438a-a26c-9fd77d624cea/打卡熱點/testina中環品/蛾襪賜財/743210","author":{"@type":"Person","name":"蛾襪賜財","url":"https://www.ulifestyle.com.hk/community/user_profile/743210/蛾襪賜財"},"text":"👨🏻‍🍳Testina是在米蘭🇮🇹一位難求的 Trippa Milano的姊妹店,主廚Marco Xodo精挑細選優質義大利食材,以個人風格及精巧手藝詮釋代代相傳的菜餚,並延續Trippa餐廳｢從頭吃到尾｣(nose-to-tail)的烹調理念,將原被視為微不足道的動物部位變成佳餚｡😋\n\n\n今次推介的菜式有-\n\n🌟Lingua Tonnata🐮\n是必點招牌牛舌配吞拿魚蛋黃醬,慢煮牛舌火候恰到好處,牛舌肉質軟嫩有口感｡吞拿魚蛋黃醬汁絕對是靈魂,非常開胃,細膩鹹香!\n\n🌟Homemade Tagliatelle with Duck Ragù🦆\n這道鴨肉醬手工寬扁面也是必點!!!傳統的肉醬改由鴨肉來做,鴨肉的香味極為突出,番茄味也很濃郁,寬扁面口感非常彈牙有韌勁\n\n🌟Baby Octopus, \"Aglio Olio & Peperoncino\" 🐙\n新鮮的地中海八爪魚充滿了海的味道很愛搭配的土豆泥餐廳是很復古的意式小館風格\n\n個人覺得香港姊妹店的食物味道跟米蘭不相伯仲,除了米蘭店的小館氛圍更加濃厚跟性價比較高之外,味道方面絕對不會令人失望\n\nTestina\t\n中環擺花街8號3樓\n港鐵香港站 C 出口, 步行約6分鐘\n電話號碼:27980668\n\n#請爸爸食件cake #快閃話咁易 #夏日雙重賞 #毛孩最愛spa #唧唧裝驅蚊大師 #ucreatorhk #打卡美食 #hkfoodie #全民打卡企劃 #食勻全世界"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3015-3768-CR-1-RB-1/post_1718702572892.jpeg","creator":{"@type":"Person","name":"蛾襪賜財"}}]