[{"@context":"https://schema.org","@type":"Article","headline":"元朗順福糧倉，越南菜之旅 🍜🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702716920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702717979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702718527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702718921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702719369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702719667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702720167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702720690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702721128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702721414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702721708.jpeg"],"datePublished":"2024-11-04 14:47:05+08:00","url":"/community/detailpost/6cdb0287-3455-4c96-9820-ba8145aff1fa/越南菜/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"晚餐再次來到元朗的順福糧倉，今次試下越南菜《越北牛肉粉》。\n\n點了兩個抵食自選套餐，Alex選的是充滿了越南風味的「越北山牛肉湯檬粉」，湯頭清香，牛肉嫩滑。\n\n而我便選了「順化香茅牛肉撈檬」，牛肉份量很多，味道濃郁，與香茅味也好夾。\n\n除了主菜，我們還特別追加了兩個小食。\n\n「越式烤豬頸肉」，那香氣撲鼻，外皮脆邊，內裡嫩滑。蝦頭膏炒通菜，通菜嫩口，味道濃郁。\n\n跟餐飲品，不錯的「越南老薑蜜」，薑味濃厚，非常暖胃。\n\n來杯清爽的「水晶芒果冰沙」，也是餐後的完美搭配。\n\n這一餐，真是讓人心滿意足。下次還會再來探索更多美食！\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南必食 #越南美食 #越南"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗順福糧倉，越南菜之旅 🍜🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702716920.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702717979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702718527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702718921.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702719369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702719667.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702720167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702720690.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702721128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702721414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702721708.jpeg"],"datePublished":"2024-11-04 14:47:05+08:00","url":"/community/detailpost/6cdb0287-3455-4c96-9820-ba8145aff1fa/越南菜/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"晚餐再次來到元朗的順福糧倉，今次試下越南菜《越北牛肉粉》。\n\n點了兩個抵食自選套餐，Alex選的是充滿了越南風味的「越北山牛肉湯檬粉」，湯頭清香，牛肉嫩滑。\n\n而我便選了「順化香茅牛肉撈檬」，牛肉份量很多，味道濃郁，與香茅味也好夾。\n\n除了主菜，我們還特別追加了兩個小食。\n\n「越式烤豬頸肉」，那香氣撲鼻，外皮脆邊，內裡嫩滑。蝦頭膏炒通菜，通菜嫩口，味道濃郁。\n\n跟餐飲品，不錯的「越南老薑蜜」，薑味濃厚，非常暖胃。\n\n來杯清爽的「水晶芒果冰沙」，也是餐後的完美搭配。\n\n這一餐，真是讓人心滿意足。下次還會再來探索更多美食！\n\n#UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #越南必食 #越南美食 #越南"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3354-2516-CR-1-RB-1/post_1730702716920.jpeg","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]