[{"@context":"https://schema.org","@type":"Article","headline":"觀塘工廈隱世私房菜🤤！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/819530/20251217/hls/post_detail_1765918948609.m3u8"],"datePublished":"2025-12-17 05:02:32+08:00","url":"/community/detailpost/6cb7c1bb-64fc-4ef2-a6c6-201441e007e0/中式料理/hkfoodie_karina/819530","author":{"@type":"Person","name":"hkfoodie_karina","url":"https://www.ulifestyle.com.hk/community/user_profile/819530/hkfoodie_karina"},"text":"觀塘工廈又有新發現!\n今次走入駱駝漆大廈,試咗間隱世私房菜｢煮宮｣🍴,由前五星級酒店粵菜總廚主理 👨‍🍳,晚市只做預約 📅,環境靜謐 🕯️,超適合好友聚餐 👯‍♀️,慢慢嘆 🍽️\n\n💰$368/位 8道菜套餐,款款有驚喜 ✨:\n\n🥢 冰鎮甜蜜咕嚕肉 :\n琥珀色糖絲網 🍯,視覺效果滿分 🌟,咕嚕肉外層酥脆､內裡柔嫩,冰鎮後更添爽口 ❄️,酸甜比例拿捏得剛好 🍋,越食越開胃 😋｡\n\n🦐 白汁煮老虎蝦配炸饅頭:\n蝦肉厚實彈牙 🦐,白酒汁香濃不膩 🍶,炸饅頭吸滿醬汁後外脆內軟 🥯｡\n\n🐟 蟲草花蒸龍躉腩 :\n魚肉厚切卻嫩滑 🐠,簡單調味就能帶出鮮味 🍃｡\n\n🍗 瓦罉豉油雞 :\n雞肉嫩滑入味 🍗,豉油汁調味鹹甜得宜 🧂,令人回味無窮 🤤｡\n\n🍲 冬瓜花膠螺片湯:\n花膠､螺片與雞腳嘅鮮味完美融合 🐚🐔,清潤又滋補 💧｡\n\n🥬 鮮淮山圓肉魚肚浸娃娃菜 :\n湯底鮮甜 🍵,魚肚滑溜 🐟,娃娃菜吸盡精華 🥬｡\n\n🔥 霹靂泡飯:\n全場焦點 ✨,店員即場將炸脆米倒入滾燙雞湯中 🍚🍲,伴隨｢滋滋｣聲與撲鼻香氣 👃,湯濃味美,食落暖胃可口 ❤️‍🔥｡\n\n🍈 哈密瓜西米露 :\n椰香濃郁 🥥,哈密瓜清甜爽口 🍈,冰涼解膩 ❄️,為晚餐劃上完美句號 ✅｡\n\n｢煮宮｣不只是味道出色 🍽️,更有不少巧思與驚喜 🎉,性價比高,適合想靜靜享受一頓精緻粵菜的朋友｡\n記得提前預約📞,這樣的好地方,可不要錯過!\n\n🔎煮宮\n📍觀塘開源道60號駱駝漆大廈第三座7樓S室\n#foodie #food #foodphotographydelicious hkfoodie yummy foodstagram foodlover healthyfood foodblogger foodpics foodphoto\n煮宮 #觀塘私房菜工廈美食私房菜觀塘美食 \n@thingirlseatallday @palacekitchenhk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"觀塘工廈隱世私房菜🤤！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/819530/20251217/hls/post_detail_1765918948609.m3u8"],"datePublished":"2025-12-17 05:02:32+08:00","url":"/community/detailpost/6cb7c1bb-64fc-4ef2-a6c6-201441e007e0/中式料理/hkfoodie_karina/819530","author":{"@type":"Person","name":"hkfoodie_karina","url":"https://www.ulifestyle.com.hk/community/user_profile/819530/hkfoodie_karina"},"text":"觀塘工廈又有新發現!\n今次走入駱駝漆大廈,試咗間隱世私房菜｢煮宮｣🍴,由前五星級酒店粵菜總廚主理 👨‍🍳,晚市只做預約 📅,環境靜謐 🕯️,超適合好友聚餐 👯‍♀️,慢慢嘆 🍽️\n\n💰$368/位 8道菜套餐,款款有驚喜 ✨:\n\n🥢 冰鎮甜蜜咕嚕肉 :\n琥珀色糖絲網 🍯,視覺效果滿分 🌟,咕嚕肉外層酥脆､內裡柔嫩,冰鎮後更添爽口 ❄️,酸甜比例拿捏得剛好 🍋,越食越開胃 😋｡\n\n🦐 白汁煮老虎蝦配炸饅頭:\n蝦肉厚實彈牙 🦐,白酒汁香濃不膩 🍶,炸饅頭吸滿醬汁後外脆內軟 🥯｡\n\n🐟 蟲草花蒸龍躉腩 :\n魚肉厚切卻嫩滑 🐠,簡單調味就能帶出鮮味 🍃｡\n\n🍗 瓦罉豉油雞 :\n雞肉嫩滑入味 🍗,豉油汁調味鹹甜得宜 🧂,令人回味無窮 🤤｡\n\n🍲 冬瓜花膠螺片湯:\n花膠､螺片與雞腳嘅鮮味完美融合 🐚🐔,清潤又滋補 💧｡\n\n🥬 鮮淮山圓肉魚肚浸娃娃菜 :\n湯底鮮甜 🍵,魚肚滑溜 🐟,娃娃菜吸盡精華 🥬｡\n\n🔥 霹靂泡飯:\n全場焦點 ✨,店員即場將炸脆米倒入滾燙雞湯中 🍚🍲,伴隨｢滋滋｣聲與撲鼻香氣 👃,湯濃味美,食落暖胃可口 ❤️‍🔥｡\n\n🍈 哈密瓜西米露 :\n椰香濃郁 🥥,哈密瓜清甜爽口 🍈,冰涼解膩 ❄️,為晚餐劃上完美句號 ✅｡\n\n｢煮宮｣不只是味道出色 🍽️,更有不少巧思與驚喜 🎉,性價比高,適合想靜靜享受一頓精緻粵菜的朋友｡\n記得提前預約📞,這樣的好地方,可不要錯過!\n\n🔎煮宮\n📍觀塘開源道60號駱駝漆大廈第三座7樓S室\n#foodie #food #foodphotographydelicious hkfoodie yummy foodstagram foodlover healthyfood foodblogger foodpics foodphoto\n煮宮 #觀塘私房菜工廈美食私房菜觀塘美食 \n@thingirlseatallday @palacekitchenhk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/819530/20251217/hls/post_detail_1765918948609.m3u8","creator":{"@type":"Person","name":"hkfoodie_karina"}}]