[{"@context":"https://schema.org","@type":"Article","headline":"買一送一超價OMAKASE","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679937437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679937941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679938366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679938724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679939112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679939616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679940010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679940420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679940764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679941136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679941631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679942127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679942508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679942899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679943440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679943914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679944322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679944726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679945129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679945590.jpeg"],"datePublished":"2024-06-07 00:00:00+08:00","url":"/community/detailpost/6cb78f35-3583-43f9-a1b9-63183f776956/日式料理/Fish-Yuen/473040","author":{"@type":"Person","name":"Fish Yuen","url":"https://www.ulifestyle.com.hk/community/user_profile/473040/Fish-Yuen"},"text":"上次經過見到呢間已經話想食，發現佢而家買一送一好抵，朋友生日就同佢食呢間慶祝\n好有驚喜嘅一間,對我來講一間有質素嘅一定係食材新鮮之餘同師傅有互動，而呢間真係可以話色香味俱全\n\n\n前菜\n蟹膏豆腐 \n金橘+食用玫瑰花瓣\n佢比起其他地方特別之處竟然用咗金橘做調味，估佢唔到又幾夾，酸酸甜甜嘅感覺\n\n\n日式汁煮哈哈螺\n哈哈螺=基笠貝，味道鮮甜\n配上大根成個感覺冇唯和感\n\n\n南蠻漬油甘魚 \n第一次咁樣食油甘魚，酸酸地幾開胃 \n\n\n生蠔\n北海道生蠔厚岸+酸汁 \n食落去厚肉，味道creamy👍👍 \n\n\n\n池魚他他+紫蘇花\n自家調味嘅他他，配合埋紫蘇花帶出池魚嘅香味\n\n\n\n\n磯煮鮑魚 \n用3日3夜時間炆，汁係精華\n佢嘅鮑魚超級大隻，鮑魚配合左少量飯而且好多嘅汁混合埋一齊好好食😋\n食完會覺得佢調嘅汁真係令到個鮑魚更出色👍\n\n\n蟹肉蟹膏\n新鮮嘅蟹肉即日拆殼\n師傅將蟹膏加熱淋上蟹肉\n蟹肉本身凍配合熱嘅蟹膏，迫出蟹肉既鮮味\n將兩樣嘢混合埋一齊包係紫菜食，感覺係好好食😍😍\n我唔夠紫菜師傅仲幫我添加，第一次覺得好好服務\n\n\n天使蝦\n超大隻嘅天使蝦配合芋頭莖\n芋頭莖爽口，天使蝦又好爽有口感好好食\n\n\n壽司前當然有漬物\n牛蒡，蒜，薑，日本米茄子\n最為特別嘅一定係日本米茄子🍆\n其實我係睇佢唔到，朋友好聰明地知道我睇佢唔到🤣\n第一次見咁特別嘅茄子\n\n\n🔸日本帆立貝 \n日本青橘帶出貝類鮮味，而且唔會酸 \n\n\n🔸油甘魚bb\n野生魚，唔同平時油甘魚，相對於滑\n\n\n🔸新鮮鯖魚\n第一次食新鮮嘅挪威鯖魚\n用左岩鹽燒，食落好肥美\n唔sd，油份充足😋\n\n\n🔸金目鯛\n火燒皮下令佢逼出油份\n\n\n🔸新鮮銀鱈魚\n紅色臉梅醬\n紫蘇+梅醬打成減油\n夠油又滑 \n師傅仲話平視我哋坊間食嘅係黑雪魚係多油/係鱸魚，果然新鮮嘅銀鱈魚係唔同\n\n\n🔸牡丹蝦 \n用本身蝦頭嘅蝦膏，好香\n加入自家制蝦油，令到蝦味嘅鮮味更濃郁\n\n\n\n🔸赤海膽\n當食呢個嘅時候就諗起而家內地好流行嘅海膽熱狗\n紫菜香脆，配搭左份量唔少嘅赤海膽\n完全令我無法抵抗，要一口放晒佢落口😛\n\n\n🔸熟成12日既大拖羅\n熟成嘅意思係12日不停脫水完成後令到味道更濃郁而且唔會咁油膩，肉質更有彈性\n師傅喺我哋面前加入淡雪鹽，原來正宗嘅陀螺係唔應該加豉油，因為拖羅屬於鐵質比較重嘅魚，配豉油嘅話會令到佢變酸，而用淡雪鹽調味就唔會令拖羅變酸\n小知識：鐵質重所以魚會呈紅色 \n吞拿魚係食原條油甘魚，所以肥美\n鯖魚同吞拿魚係同一科\n\n\n🔸櫻花蝦茶碗蒸\n香蝦味，超級多嘅櫻花蝦，份量都好多😂\n\n🔸活海鰻\n彈牙，爽口\n燒完即刻出嚟熱辣辣好好味\n\n\n🔸酒盜魚腸薯餅\n自家製酒盜芝士混合薯仔做成嘅薯餅\n好有心思，大部份嘅薯餅都係攞現貨，佢自家製已經加分，即炸嘅關係食落去好熱好香脆，配搭左平日日式豬扒醬，雖然炸物，但唔會好油膩👍\n\n\n\n\n🔸大蜆麵豉湯\n蜆好大隻而且鮮甜\n\n\n🔸甜點\n蜜瓜jelly+赤肉蜜瓜\n第一次食蜜瓜啫喱，師傅教先食蜜瓜然後食啫喱\n食落去啫喱幾特別，蜜瓜就好甜\n\n\n最後飽到我傻咗，朋友同埋師傅都笑我😂😂\n買一送一性價比真係好高，而且第一次食就連壽司都可以厚過刺身同大片過刺身，真係好過份，唔比like佢都唔得\n\n\n\n\r\n #Omakase #買一送一 #日本空運到港 #元朗日本料理\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"買一送一超價OMAKASE","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679937437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679937941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679938366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679938724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679939112.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679939616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679940010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679940420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679940764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679941136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679941631.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679942127.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679942508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679942899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679943440.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679943914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679944322.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679944726.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679945129.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679945590.jpeg"],"datePublished":"2024-06-07 00:00:00+08:00","url":"/community/detailpost/6cb78f35-3583-43f9-a1b9-63183f776956/日式料理/Fish-Yuen/473040","author":{"@type":"Person","name":"Fish Yuen","url":"https://www.ulifestyle.com.hk/community/user_profile/473040/Fish-Yuen"},"text":"上次經過見到呢間已經話想食，發現佢而家買一送一好抵，朋友生日就同佢食呢間慶祝\n好有驚喜嘅一間,對我來講一間有質素嘅一定係食材新鮮之餘同師傅有互動，而呢間真係可以話色香味俱全\n\n\n前菜\n蟹膏豆腐 \n金橘+食用玫瑰花瓣\n佢比起其他地方特別之處竟然用咗金橘做調味，估佢唔到又幾夾，酸酸甜甜嘅感覺\n\n\n日式汁煮哈哈螺\n哈哈螺=基笠貝，味道鮮甜\n配上大根成個感覺冇唯和感\n\n\n南蠻漬油甘魚 \n第一次咁樣食油甘魚，酸酸地幾開胃 \n\n\n生蠔\n北海道生蠔厚岸+酸汁 \n食落去厚肉，味道creamy👍👍 \n\n\n\n池魚他他+紫蘇花\n自家調味嘅他他，配合埋紫蘇花帶出池魚嘅香味\n\n\n\n\n磯煮鮑魚 \n用3日3夜時間炆，汁係精華\n佢嘅鮑魚超級大隻，鮑魚配合左少量飯而且好多嘅汁混合埋一齊好好食😋\n食完會覺得佢調嘅汁真係令到個鮑魚更出色👍\n\n\n蟹肉蟹膏\n新鮮嘅蟹肉即日拆殼\n師傅將蟹膏加熱淋上蟹肉\n蟹肉本身凍配合熱嘅蟹膏，迫出蟹肉既鮮味\n將兩樣嘢混合埋一齊包係紫菜食，感覺係好好食😍😍\n我唔夠紫菜師傅仲幫我添加，第一次覺得好好服務\n\n\n天使蝦\n超大隻嘅天使蝦配合芋頭莖\n芋頭莖爽口，天使蝦又好爽有口感好好食\n\n\n壽司前當然有漬物\n牛蒡，蒜，薑，日本米茄子\n最為特別嘅一定係日本米茄子🍆\n其實我係睇佢唔到，朋友好聰明地知道我睇佢唔到🤣\n第一次見咁特別嘅茄子\n\n\n🔸日本帆立貝 \n日本青橘帶出貝類鮮味，而且唔會酸 \n\n\n🔸油甘魚bb\n野生魚，唔同平時油甘魚，相對於滑\n\n\n🔸新鮮鯖魚\n第一次食新鮮嘅挪威鯖魚\n用左岩鹽燒，食落好肥美\n唔sd，油份充足😋\n\n\n🔸金目鯛\n火燒皮下令佢逼出油份\n\n\n🔸新鮮銀鱈魚\n紅色臉梅醬\n紫蘇+梅醬打成減油\n夠油又滑 \n師傅仲話平視我哋坊間食嘅係黑雪魚係多油/係鱸魚，果然新鮮嘅銀鱈魚係唔同\n\n\n🔸牡丹蝦 \n用本身蝦頭嘅蝦膏，好香\n加入自家制蝦油，令到蝦味嘅鮮味更濃郁\n\n\n\n🔸赤海膽\n當食呢個嘅時候就諗起而家內地好流行嘅海膽熱狗\n紫菜香脆，配搭左份量唔少嘅赤海膽\n完全令我無法抵抗，要一口放晒佢落口😛\n\n\n🔸熟成12日既大拖羅\n熟成嘅意思係12日不停脫水完成後令到味道更濃郁而且唔會咁油膩，肉質更有彈性\n師傅喺我哋面前加入淡雪鹽，原來正宗嘅陀螺係唔應該加豉油，因為拖羅屬於鐵質比較重嘅魚，配豉油嘅話會令到佢變酸，而用淡雪鹽調味就唔會令拖羅變酸\n小知識：鐵質重所以魚會呈紅色 \n吞拿魚係食原條油甘魚，所以肥美\n鯖魚同吞拿魚係同一科\n\n\n🔸櫻花蝦茶碗蒸\n香蝦味，超級多嘅櫻花蝦，份量都好多😂\n\n🔸活海鰻\n彈牙，爽口\n燒完即刻出嚟熱辣辣好好味\n\n\n🔸酒盜魚腸薯餅\n自家製酒盜芝士混合薯仔做成嘅薯餅\n好有心思，大部份嘅薯餅都係攞現貨，佢自家製已經加分，即炸嘅關係食落去好熱好香脆，配搭左平日日式豬扒醬，雖然炸物，但唔會好油膩👍\n\n\n\n\n🔸大蜆麵豉湯\n蜆好大隻而且鮮甜\n\n\n🔸甜點\n蜜瓜jelly+赤肉蜜瓜\n第一次食蜜瓜啫喱，師傅教先食蜜瓜然後食啫喱\n食落去啫喱幾特別，蜜瓜就好甜\n\n\n最後飽到我傻咗，朋友同埋師傅都笑我😂😂\n買一送一性價比真係好高，而且第一次食就連壽司都可以厚過刺身同大片過刺身，真係好過份，唔比like佢都唔得\n\n\n\n\r\n #Omakase #買一送一 #日本空運到港 #元朗日本料理\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1718679937437.jpeg","creator":{"@type":"Person","name":"Fish Yuen"}}]