[{"@context":"https://schema.org","@type":"Article","headline":"【老去茶事｜大圍人氣新咖啡店☕️】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709823918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709824506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709825186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709825834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709826418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709826899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709827519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709828059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709828511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709828924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709829330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709829841.jpeg"],"datePublished":"2024-06-08 00:00:00+08:00","url":"/community/detailpost/6c7530e1-14e9-4f5e-94a6-be29a1c86071/打卡熱點/JenJennifer/657192","author":{"@type":"Person","name":"JenJennifer","url":"https://www.ulifestyle.com.hk/community/user_profile/657192/JenJennifer"},"text":"週末抽空探訪大圍嘅新cafe—老去茶事☕️\n呢間餐廳比觀塘店更勝一籌，除咗可以嘆茶，仲可以用餐，最低消費只係一杯飲品☕️\n\n小小嘅店鋪有兩層，位置唔算好多，用餐時間約90分鐘。我當日12:15去到，幸運地唔需要等位即刻入得👏🏻\n❥ 東坡肉配茶事荷葉餅 $85\n\n🥓東坡肉以12小時慢煮，非常肥美，醬油味濃，但唔會好腻\n\n藜麥柚子醋沙律🥗味道清新，重點嘅柚子醋有清新嘅香甜味道\n\n荷葉餅(+$20)好熱騰騰，口感好柔軟\n\n蔥油拌意大利麵(跟餐+$28)醬味味好香，微微有油感，夾雜住蝦乾更香，更有口感🦐\n\n❥ 川風擔擔寬麵 $88\n以豬肉、辣椒🌶️等整成川菜風味嘅醬料，食落好開胃\n寬麵口感煙靭，加上份量足夠，幾有飽肚感🍝\n\n❥ 👼🏻天使之蛋布甸卷蛋配本地花蜜脆脆 $58\n卷蛋嘅蛋味非常香濃，質感較綿密\n忌簾好滑亦好豐富，中間嘅牛奶布甸同忌廉好夾\n周圍鋪有花蜜脆脆，稍稍增加口感同甜味\n\n❥ 先苦後甜鍋煮奶茶☕️ $58\n以人参烏龍同碳焙鐵觀音煮成奶茶，人参+鐵觀音嘅味道帶微微香料辛辣味，入口順滑，之後散發奶嘅微甜，好有層次\n\n❥ 重焙烏龍茶拿鐵 $45\n重焙嘅烏龍味道香濃，茶味好香，配拿鐵好醒神，好鍾意嘅一杯\n\n💬食物質素唔錯，店員好有禮貌👏🏻\n不過新店預左多人，店內環境較窄，90分鐘用餐時間確實有啲趕🥲\n\n📍老去茶事 (大圍)\n大圍積信街77-81號積善樓地下B號舖\r\n #沙田 #大圍 #茶室 #茶藝 #foodhk #foodblogger #foodlover #hkcafe #hkfood #hkfoodie #打卡 #hkfoodblogger #cafehk #yumcha #沙田美食 #大圍美食 #hkfoodieblogger #foodiehk #打卡餐廳 #instadaily #大圍cafe #沙田cafe #afternoonteahk #hkfoodlover #coffeeshophk #hkfoodiegirl #hkcafehopping\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【老去茶事｜大圍人氣新咖啡店☕️】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709823918.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709824506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709825186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709825834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709826418.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709826899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709827519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709828059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709828511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709828924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709829330.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709829841.jpeg"],"datePublished":"2024-06-08 00:00:00+08:00","url":"/community/detailpost/6c7530e1-14e9-4f5e-94a6-be29a1c86071/打卡熱點/JenJennifer/657192","author":{"@type":"Person","name":"JenJennifer","url":"https://www.ulifestyle.com.hk/community/user_profile/657192/JenJennifer"},"text":"週末抽空探訪大圍嘅新cafe—老去茶事☕️\n呢間餐廳比觀塘店更勝一籌，除咗可以嘆茶，仲可以用餐，最低消費只係一杯飲品☕️\n\n小小嘅店鋪有兩層，位置唔算好多，用餐時間約90分鐘。我當日12:15去到，幸運地唔需要等位即刻入得👏🏻\n❥ 東坡肉配茶事荷葉餅 $85\n\n🥓東坡肉以12小時慢煮，非常肥美，醬油味濃，但唔會好腻\n\n藜麥柚子醋沙律🥗味道清新，重點嘅柚子醋有清新嘅香甜味道\n\n荷葉餅(+$20)好熱騰騰，口感好柔軟\n\n蔥油拌意大利麵(跟餐+$28)醬味味好香，微微有油感，夾雜住蝦乾更香，更有口感🦐\n\n❥ 川風擔擔寬麵 $88\n以豬肉、辣椒🌶️等整成川菜風味嘅醬料，食落好開胃\n寬麵口感煙靭，加上份量足夠，幾有飽肚感🍝\n\n❥ 👼🏻天使之蛋布甸卷蛋配本地花蜜脆脆 $58\n卷蛋嘅蛋味非常香濃，質感較綿密\n忌簾好滑亦好豐富，中間嘅牛奶布甸同忌廉好夾\n周圍鋪有花蜜脆脆，稍稍增加口感同甜味\n\n❥ 先苦後甜鍋煮奶茶☕️ $58\n以人参烏龍同碳焙鐵觀音煮成奶茶，人参+鐵觀音嘅味道帶微微香料辛辣味，入口順滑，之後散發奶嘅微甜，好有層次\n\n❥ 重焙烏龍茶拿鐵 $45\n重焙嘅烏龍味道香濃，茶味好香，配拿鐵好醒神，好鍾意嘅一杯\n\n💬食物質素唔錯，店員好有禮貌👏🏻\n不過新店預左多人，店內環境較窄，90分鐘用餐時間確實有啲趕🥲\n\n📍老去茶事 (大圍)\n大圍積信街77-81號積善樓地下B號舖\r\n #沙田 #大圍 #茶室 #茶藝 #foodhk #foodblogger #foodlover #hkcafe #hkfood #hkfoodie #打卡 #hkfoodblogger #cafehk #yumcha #沙田美食 #大圍美食 #hkfoodieblogger #foodiehk #打卡餐廳 #instadaily #大圍cafe #沙田cafe #afternoonteahk #hkfoodlover #coffeeshophk #hkfoodiegirl #hkcafehopping\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1718709823918.jpeg","creator":{"@type":"Person","name":"JenJennifer"}}]