[{"@context":"https://schema.org","@type":"Article","headline":"✨日本日向夏蜜柑焙茶戚風蛋糕✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771990862802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771990864372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771990866491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771990868231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771990869768.jpeg"],"datePublished":"2026-02-19 20:56:52+08:00","url":"/community/detailpost/6c654a77-fdee-4790-aecd-2aca700e663b/日本攻略/日本日向夏蜜柑焙茶戚/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"✨日本日向夏蜜柑焙茶戚風蛋糕✨\n\n將清新的日本果香與帶有煙燻焦香的焙茶互相配合。蛋糕表面抹上輕盈的焙茶鮮忌廉，並鋪滿鮮甜多汁的日本日向夏蜜柑果肉與自家製果醬，再以可愛的花朵造型雲呢拿奶凍點綴。\n\n內餡層次分明，融合了酸甜適中的蜜柑果凍鮮忌廉與醇厚抹香的焙茶慕絲，果實的清爽瞬間平衡了茶味的甘苦。每一口都能品味到層次分明的果韻與茶香交織，質感豐盈卻清爽不膩，不論與愛人或者親朋戚分享都會很開心💕\n\n很喜歡手寫朱古力牌！真的很美❤️\n\n#lafamillecake #lafamillehk #chiffoncake \n蛋糕 #戚風蛋糕 #日本日向夏蜜柑焙茶\n#JapaneseMikanHojichaCake ＃焙茶蛋糕\n#HojichaCake #日式蛋糕\r\n#變身甜品大師"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨日本日向夏蜜柑焙茶戚風蛋糕✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771990862802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771990864372.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771990866491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771990868231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771990869768.jpeg"],"datePublished":"2026-02-19 20:56:52+08:00","url":"/community/detailpost/6c654a77-fdee-4790-aecd-2aca700e663b/日本攻略/日本日向夏蜜柑焙茶戚/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"✨日本日向夏蜜柑焙茶戚風蛋糕✨\n\n將清新的日本果香與帶有煙燻焦香的焙茶互相配合。蛋糕表面抹上輕盈的焙茶鮮忌廉，並鋪滿鮮甜多汁的日本日向夏蜜柑果肉與自家製果醬，再以可愛的花朵造型雲呢拿奶凍點綴。\n\n內餡層次分明，融合了酸甜適中的蜜柑果凍鮮忌廉與醇厚抹香的焙茶慕絲，果實的清爽瞬間平衡了茶味的甘苦。每一口都能品味到層次分明的果韻與茶香交織，質感豐盈卻清爽不膩，不論與愛人或者親朋戚分享都會很開心💕\n\n很喜歡手寫朱古力牌！真的很美❤️\n\n#lafamillecake #lafamillehk #chiffoncake \n蛋糕 #戚風蛋糕 #日本日向夏蜜柑焙茶\n#JapaneseMikanHojichaCake ＃焙茶蛋糕\n#HojichaCake #日式蛋糕\r\n#變身甜品大師"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771990862802.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]