[{"@context":"https://schema.org","@type":"Article","headline":"大坑好食Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389907511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389907725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389907899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389908398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389909242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389909661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389909956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389910514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389910914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389911350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389911951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389912438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389912852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389913645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389914617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389915124.jpeg"],"datePublished":"2026-06-10 17:50:35+08:00","url":"/community/detailpost/6c4e7c81-35de-4d43-afbd-04982120b9e8/香港攻略/大坑好食omakas/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"座位不多,席前座位可以欣賞師傅料理時令食材的過程,很治療!選擇了㬢套餐\n\n✨前菜\n以酸甜的漬蕃茄作為前菜,開胃清新｡\n\n✨刺身\n羽太\n石斑魚鮮甜中帶點爽彈,酸汁啫喱及清香的紫蘇花烘托出白身魚的鮮美｡\n鰆魚\n魚肉肥美油潤,師傅輕輕炙烤過魚皮,帶出了誘人的油脂香氣,配上柚子胡椒醬,清新解膩｡\n北海道象拔蚌\n鮮甜爽脆,沾上一抹岩鹽,甘甜美味｡\n沙甸魚磯邊卷\n油脂豐盈濃郁,師傅巧妙地以大葱､紫蘇葉與特調醬汁作配搭,捲入紫菜中｡一口咬下,層次分明,造型美美的又有鮮味｡\n\n✨壽司\n真鯛\n緊緻爽彈,清甜之中富含油脂,最後撒上的青檸檬皮碎,散發出淡淡清香｡\n間八\n油脂豐富､肉質爽脆,柚子胡椒的微辣與果香令魚味更突出｡\n北寄貝\n清甜好吃｡\n金目鯛\n魚肉滑身,入口即化｡\n鯖魚\n鮮度滿滿,魚脂豐盈,很有風味｡\n池魚\n油潤中帶着爽口,魚味濃郁｡\n拖羅\n很肥美,魚香與油香兼備｡\n\n✨瀨尿蝦春卷\n炸至金黃酥脆,中間是鮮甜多汁的瀨尿蝦肉與蝦膏,很有驚喜｡\n\n✨汁煮香魚春\n甜鹹入味,包裹著滿滿的魚卵,風味濃郁醇厚｡\n\n✨馬糞海膽三文魚子丼\n壽司飯上舖滿了橙黃甜美的海膽與晶瑩鹹鮮的三文魚子,吃下去充滿幸福感｡\n\n✨醬油漬蛋黃拌飯\n醬油漬過的蛋黃鹹香濃郁､黏稠順滑,配上溫熱的白飯,忍不住扒光了!\n\n✨宮崎地雞雞湯\n熱騰騰的地雞湯,湯頭清澈鮮美,暖心暖胃｡\n\n✨甜品\n以日本草莓與哈密瓜收尾,心滿意足💕\n\n📍曦\n大坑銅鑼灣道110-114號永興閣地下1-2號舖\n\n#香港美食博主 #壽司 #海膽 #大坑美食 #omakase #廚師發辦\n\n#100個港人旅遊攻略 #我的打卡地圖 #自助餐回本攻略 #春日花香療癒 #告別受損髮質 #肌膚逆齡秘密 #至Chill啡時光 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大坑好食Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389907511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389907725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389907899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389908398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389909242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389909661.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389909956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389910514.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389910914.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389911350.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389911951.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389912438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389912852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389913645.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389914617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389915124.jpeg"],"datePublished":"2026-06-10 17:50:35+08:00","url":"/community/detailpost/6c4e7c81-35de-4d43-afbd-04982120b9e8/香港攻略/大坑好食omakas/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"座位不多,席前座位可以欣賞師傅料理時令食材的過程,很治療!選擇了㬢套餐\n\n✨前菜\n以酸甜的漬蕃茄作為前菜,開胃清新｡\n\n✨刺身\n羽太\n石斑魚鮮甜中帶點爽彈,酸汁啫喱及清香的紫蘇花烘托出白身魚的鮮美｡\n鰆魚\n魚肉肥美油潤,師傅輕輕炙烤過魚皮,帶出了誘人的油脂香氣,配上柚子胡椒醬,清新解膩｡\n北海道象拔蚌\n鮮甜爽脆,沾上一抹岩鹽,甘甜美味｡\n沙甸魚磯邊卷\n油脂豐盈濃郁,師傅巧妙地以大葱､紫蘇葉與特調醬汁作配搭,捲入紫菜中｡一口咬下,層次分明,造型美美的又有鮮味｡\n\n✨壽司\n真鯛\n緊緻爽彈,清甜之中富含油脂,最後撒上的青檸檬皮碎,散發出淡淡清香｡\n間八\n油脂豐富､肉質爽脆,柚子胡椒的微辣與果香令魚味更突出｡\n北寄貝\n清甜好吃｡\n金目鯛\n魚肉滑身,入口即化｡\n鯖魚\n鮮度滿滿,魚脂豐盈,很有風味｡\n池魚\n油潤中帶着爽口,魚味濃郁｡\n拖羅\n很肥美,魚香與油香兼備｡\n\n✨瀨尿蝦春卷\n炸至金黃酥脆,中間是鮮甜多汁的瀨尿蝦肉與蝦膏,很有驚喜｡\n\n✨汁煮香魚春\n甜鹹入味,包裹著滿滿的魚卵,風味濃郁醇厚｡\n\n✨馬糞海膽三文魚子丼\n壽司飯上舖滿了橙黃甜美的海膽與晶瑩鹹鮮的三文魚子,吃下去充滿幸福感｡\n\n✨醬油漬蛋黃拌飯\n醬油漬過的蛋黃鹹香濃郁､黏稠順滑,配上溫熱的白飯,忍不住扒光了!\n\n✨宮崎地雞雞湯\n熱騰騰的地雞湯,湯頭清澈鮮美,暖心暖胃｡\n\n✨甜品\n以日本草莓與哈密瓜收尾,心滿意足💕\n\n📍曦\n大坑銅鑼灣道110-114號永興閣地下1-2號舖\n\n#香港美食博主 #壽司 #海膽 #大坑美食 #omakase #廚師發辦\n\n#100個港人旅遊攻略 #我的打卡地圖 #自助餐回本攻略 #春日花香療癒 #告別受損髮質 #肌膚逆齡秘密 #至Chill啡時光 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1780389907511.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]