[{"@context":"https://schema.org","@type":"Article","headline":"《25品廚師發辦🧑‍🍳鮨逸》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742278699.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742278962.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742279700.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742281623.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742281160.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742280372.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742280875.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742282178.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742282752.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742283079.png"],"datePublished":"2023-04-06 08:52:17+08:00","url":"/community/detailpost/6c4a454b-ab21-40fe-b7ec-60d055754a8c/日式料理/Travel_foodie_applee/110561","author":{"@type":"Person","name":"Travel_foodie_applee","url":"https://www.ulifestyle.com.hk/community/user_profile/110561/Travel_foodie_applee"},"text":"今晚同認識多年既姐妹食飯揀咗我們都愛👨‍🎨廚師發辦🥰呢間位於銅鑼灣地鐵C出口對面既鮨逸🥰\n\n一間集創新與矜貴於一身既日本料理🙌真系無令我們失望‼️25品「逸」料理食到我們非常飽又滿足😍這頓料理就從一支Sake開始🍶\n\n🍶空藏「愛山」大吟釀富有果香的味道😍口感清爽余韻優雅配搭鮮淡味既刺身日料系最完美的配搭cheers🥂\n\n💫 前菜以酸汁水雲蟹肉開胃\n💫富山灣瑩光魷魚配姜汁😊經醃過嘅咸香且口感爽脆🤤佐酒一流🥰\n💫超爽口水母刺身海帶配酸汁\n\n💫葉掬喜知次魚皮煙韌支點檸檬汁好味\n💫淡味左口魚薄切包住味道濃郁海膽豆腐👍\n\n💫即撈新鮮龍蝦🦞刺身🤤師傅把肉拍打令肉質收緊.食落爽口彈牙又鮮甜🤩\n💫大溝貝軟滑鮮甜\n\n手握壽司🍣\n💫吉備奈子銀色反光表面睇得出既新鮮感😊\n💫鰤魚三星漬新鮮甜美\n💫黑魚子松葉蟹蟹膏豆腐\n💫磯粒貝爽口帶鮮\n💫花雕酒浸牡丹蝦刺身🍤酒香十足蝦身鮮甜\n💫長崎縣小長井金蠔🦪\n💫白見貝（象拔蚌）\n💫花竹蝦蝦身晶凝通透😍蝦頭炸到好香脆\n💫赤鯥經灸燒後將濃郁魚油迫出🤤\n💫 金箔赤身海膽好矜貴\n💫 汁煮螺肉\n💫原只超鮮甜紫海膽加入口感豐富既三文魚配鰹魚湯啫喱😍好食到尖叫❤️\n💫師傅慢煮4小時既南非鮑魚配蟹膏面豉牆褸醬令原本淡味鮑魚提升鮮味👍\n\n💫一條魔鬼魚只有兩舊好矜貴既面頰肉以薄薄天婦蘿漿炸成🤩點埋紫菜高湯食幾特別🤩\n💫灸燒大拖蘿魚油豐富配紫菜食好解油膩\n💫原只北海道毛蟹拆肉再混入蟹膏製成壽司🤤\n💫 脆香鱈魚片上放滿足足兩層白海膽加上少許淡雪鹽提升鮮味🥰感覺超幸福🥳\n\n💫日本玉子布甸蒸焗了個幾鐘🍮蛋香滿溢👍\n\n💫小龍蝦頭舞茸菇清湯🤤龍蝦頭帶點龍蝦膏及龍蝦肉😍湯頭清澈鮮甜好暖胃😍\n\n💫最後以士多啤梨天婦蘿配海鹽雪糕作結🙌好滿足呀😬\n\n #Foodie_Apple #AppleFoodMap #蘋果食好西 #食貨 #銅鑼灣美食 #美食分享 #餐廳推薦 #相機食先 #打卡 #香港好去處 #香港探店 #foodblogger #hkinfluencer #yummy #delicious #生活足跡 #社群時間囊 #Foodie\n#ULifestyle社群密密送 #ULifestyleApp"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"《25品廚師發辦🧑‍🍳鮨逸》","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742278699.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742278962.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742279700.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742281623.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742281160.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742280372.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742280875.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742282178.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742282752.png","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742283079.png"],"datePublished":"2023-04-06 08:52:17+08:00","url":"/community/detailpost/6c4a454b-ab21-40fe-b7ec-60d055754a8c/日式料理/Travel_foodie_applee/110561","author":{"@type":"Person","name":"Travel_foodie_applee","url":"https://www.ulifestyle.com.hk/community/user_profile/110561/Travel_foodie_applee"},"text":"今晚同認識多年既姐妹食飯揀咗我們都愛👨‍🎨廚師發辦🥰呢間位於銅鑼灣地鐵C出口對面既鮨逸🥰\n\n一間集創新與矜貴於一身既日本料理🙌真系無令我們失望‼️25品「逸」料理食到我們非常飽又滿足😍這頓料理就從一支Sake開始🍶\n\n🍶空藏「愛山」大吟釀富有果香的味道😍口感清爽余韻優雅配搭鮮淡味既刺身日料系最完美的配搭cheers🥂\n\n💫 前菜以酸汁水雲蟹肉開胃\n💫富山灣瑩光魷魚配姜汁😊經醃過嘅咸香且口感爽脆🤤佐酒一流🥰\n💫超爽口水母刺身海帶配酸汁\n\n💫葉掬喜知次魚皮煙韌支點檸檬汁好味\n💫淡味左口魚薄切包住味道濃郁海膽豆腐👍\n\n💫即撈新鮮龍蝦🦞刺身🤤師傅把肉拍打令肉質收緊.食落爽口彈牙又鮮甜🤩\n💫大溝貝軟滑鮮甜\n\n手握壽司🍣\n💫吉備奈子銀色反光表面睇得出既新鮮感😊\n💫鰤魚三星漬新鮮甜美\n💫黑魚子松葉蟹蟹膏豆腐\n💫磯粒貝爽口帶鮮\n💫花雕酒浸牡丹蝦刺身🍤酒香十足蝦身鮮甜\n💫長崎縣小長井金蠔🦪\n💫白見貝（象拔蚌）\n💫花竹蝦蝦身晶凝通透😍蝦頭炸到好香脆\n💫赤鯥經灸燒後將濃郁魚油迫出🤤\n💫 金箔赤身海膽好矜貴\n💫 汁煮螺肉\n💫原只超鮮甜紫海膽加入口感豐富既三文魚配鰹魚湯啫喱😍好食到尖叫❤️\n💫師傅慢煮4小時既南非鮑魚配蟹膏面豉牆褸醬令原本淡味鮑魚提升鮮味👍\n\n💫一條魔鬼魚只有兩舊好矜貴既面頰肉以薄薄天婦蘿漿炸成🤩點埋紫菜高湯食幾特別🤩\n💫灸燒大拖蘿魚油豐富配紫菜食好解油膩\n💫原只北海道毛蟹拆肉再混入蟹膏製成壽司🤤\n💫 脆香鱈魚片上放滿足足兩層白海膽加上少許淡雪鹽提升鮮味🥰感覺超幸福🥳\n\n💫日本玉子布甸蒸焗了個幾鐘🍮蛋香滿溢👍\n\n💫小龍蝦頭舞茸菇清湯🤤龍蝦頭帶點龍蝦膏及龍蝦肉😍湯頭清澈鮮甜好暖胃😍\n\n💫最後以士多啤梨天婦蘿配海鹽雪糕作結🙌好滿足呀😬\n\n #Foodie_Apple #AppleFoodMap #蘋果食好西 #食貨 #銅鑼灣美食 #美食分享 #餐廳推薦 #相機食先 #打卡 #香港好去處 #香港探店 #foodblogger #hkinfluencer #yummy #delicious #生活足跡 #社群時間囊 #Foodie\n#ULifestyle社群密密送 #ULifestyleApp"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1680742278699.png","creator":{"@type":"Person","name":"Travel_foodie_applee"}}]